Modern Caribbean Rum

The Hukilau 2023 countdown: Full schedule and updates as 21st Tiki weekender approaches

The Hukilau 2023 countdown: Full schedule and updates as 21st Tiki weekender approaches

Forget the hurricane season. For the better part of two decades, early June has become The Hukilau season in South Florida.

The Hukilau highlights: Photos and memories from 2023 Tiki weekender in South Florida NEW

The Hukilau

This year’s forecast calls for four days of Category 5 revelry at the oceanfront Beachcomber Resort in Pompano Beach, plus extracurricular activities that span nearly a full week.

It’s far too early in the year for any significant storms, so why not kick off the summer early with an epic Polynesian Pop party on the beachfront? The 21st live version of the East Coast’s largest Tiki weekender blows ashore June 8-11, featuring some top names in the tropical cocktail world, noted live surf and exotica bands, a marketplace featuring more than 30 vendors, educational symposiums, plus more.

The Hukilau 2023 – June 8-11 at the Beachcomber Resort & Club in Pompano Beach. Featuring live music (The Hula Girls, The Intoxicators, The Disasternauts, Shorty’s Swingin’ Coconuts, The Swingin’ Palms, Skinny Jimmy Stingray, Dan Cunningham, The Ohana Hawaiian Jazz Trio), symposiums and classes (Jeff “Beachbum” Berry, David Wondrich, Matt Pietrek, Garret Richard, Spike Marble, Tiki Tom-Tom, Doc Parks), guest bars and industry professionals, pop-up cocktail bars, pool parties, Tiki Treasures Bazaar, plus more.
* TheHukilau.com | Instagram | Facebook page and group

JUMP BELOW: SEE THE FULL SCHEDULE
MORE: Before and after parties | Official mug revealed | A taste of The Mai-Kai | Berry & Wondrich symposiums
Bonus cocktail recipe: Special Daiquiri No. 1 from Tropical Standard

Jeff "Beachbum" Berry serves up a signature Latitude 29 cocktail during the Tiki Tower Takeover event at Pier 66 in Fort Lauderdale during The Hukilau in June 2016. (Photo by Kevin Upthegrove)
Jeff “Beachbum” Berry serves up a signature Latitude 29 cocktail during the Tiki Tower Takeover event at Pier 66 in Fort Lauderdale during The Hukilau in June 2016. (Photo by Kevin Upthegrove)

Following is the latest news and updates as we count down to the event. Check out our previous blog posts for a detailed preview:
* The Hukilau announces 17 guest Tiki bar teams
* The Hukilau 2023 preview: 21st Tiki weekender in June is nirvana for cocktail fanatics

In our first story, we cover the big news of Tiki cocktail historian Jeff “Beachbum” Berry returning to The Hukilau for the first time since 2016. He’ll join four other notable writers with new books on the shelves: David Wondrich (The Oxford Companion to Spirits and Cocktails), Matt Pietrek (Modern Caribbean Rum), Garret Richard (Tropical Standard: Cocktail Techniques & Reinvented Recipes), and Tiki Tom-Tom (Polynesiacs – Tiki at Home).

The Intoxicators from Tallahassee are making their 17th appearance at The Hukilau in 2023.
The Intoxicators from Tallahassee are making their 17th appearance at The Hukilau in 2023.

We also outline what’s new for 2023, including Wednesday’s pre-party at Esotico Miami. And we spotlight all of the musical performers, from those traveling long distances (California’s The Hula Girls and Shorty’s Swingin’ Coconuts; New York’s The Swingin’ Palms) to those from around the Sunshine State (The Intoxicators, The Disasternauts, Skinny Jimmy Stingray, Dan Cunningham).

The story also previews the symposiums and classes. There’s a complete rundown on tickets, plus a detailed description (and photos) of the Beachcomber Resort plus the overflow hotel, the nearby Plunge Beach Resort.

The Luau Lads (Kurt Rogers and Michael Bloom) man their booth in the Tiki Treasures Bazaar at The Hukilau 2022. (Photo by Hurricane Hayward)
The Luau Lads (Kurt Rogers and Michael Bloom) man their booth in the Tiki Treasures Bazaar at The Hukilau 2022. (Photo by Hurricane Hayward)

Finally, there’s a section on The Hukilau’s history, from its beginning in 2002 in Atlanta to its many years at Fort Lauderdale Beach hotels and The Mai-Kai restaurant in Oakland Park. The name refers to the traditional Hawaiian gathering of family and friends to cast a giant net into the sea to catch fish. It’s fitting that The Hukilau lures Tikiphiles from around the globe to it’s beachfront locale in our own tropical paradise.

The second story, posted in May, runs down the full list of 17 guest bars and bartenders who will be slinging delicious drinks all weekend. This includes legendary names (The Mai-Kai, Don the Beachcomber, Tonga Hut), many returning favorites (Dirty Dick, Hidden Harbor, The Inferno Room, Tiki Underground), plus some notable newcomers.

The story also lists all 32 booths confirmed for the Tiki Treasures Bazaar, including 16 participants who didn’t attend last year. The roster includes artists, craftspeople, collectors, and a variety of other vendors.

BEFORE AND AFTER: Parties extend The Hukilau revelry to six days

Wednesday’s rum dinner at Esotico Miami, sponsored by Plantation, is sold out. But that doesn’t mean you should skip the pre-party if you won’t have a ticket.

Gold Dust Lounge at Kaona Room on June 7

The tropical cocktail hotspot owned by flamboyant mixologist Daniele Dalla Pola has plenty of space for guests to meet and mingle all night. The event is also sponsored by Hi-Tide Recordings, which likely means we’ll also enjoy some vintage tunes by label owners and DJs Vincent Minervino and Magdalena O’Connell.

You can partake in the exotic fare in the main restaurant, then move into the mysterious speakeasy next door for the late-night party. Dalla Pola’s new Kaona Room will host Miami favorites Gold Dust Lounge performing its unique melding of surf, spy and experimental rock.

Continue reading “The Hukilau 2023 countdown: Full schedule and updates as 21st Tiki weekender approaches”

Minimalist Tiki

The Mai-Kai re-releases signature rum from The Real McCoy, plus new glassware and spirits menu

The Mai-Kai re-releases signature rum from The Real McCoy, plus new glassware and spirits menu

Updated Oct. 15, 2020

Safe and scary fun: Hulaween Drive-In Movie at The Mai-Kai on Oct. 30
NEW: The Mai-Kai celebrates Hulaween 2020 with drive-in movie party after closing for renovations
The historic Polynesian restaurant transported revelers to a socially-distanced celebration like no other, including an appearance by Appleton Rum’s Joy Spence. FULL EVENT RECAP
News: Latest on the temporary closing
Photos: Hulaweeen Drive-In Movie scene, costumes
Tribute recipe: Blood Island Green Potion #2

ORIGINAL STORY:

In honor of National Rum Month, The Mai-Kai in Fort Lauderdale has released a new batch of its first-ever signature rum for guests to enjoy in the restaurant or take home in limited-edition bottles. The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend can be paired with new branded glasses also available for purchase.

See more below
* New sipping rum menu introduced
* Cocktail menu reduced, experience remains
Bonus recipes: The Real McCoy Shark Bite and Special Reserve Daiquiri
Previous coverage: More on Bailey Pryor, The Real McCoy and the new Mai-Kai rum

The second batch of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend is now available along with new signature glassware
The second batch of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend is now available along with new signature glassware. (Photo Credit: © Mai-Kai)

The initial batch of the 92-proof rum, aged and blended by Richard Seale at Foursquare Distillery in Barbados, was quickly snapped up during the early weeks of the coronavirus pandemic in April. But the closing of the historic restaurant for two months forced the release party and seminar by The Real McCoy’s founder to be canceled. That presentation will now be held virtually, and everyone who buys a bottle of the rum is invited.

Thursday, Aug. 13: Rum Runners of the Prohibition Era Virtual Seminar featuring Bailey Pryor of The Real McCoy Rum and hosted by The Mai-Kai. From 6:30 to 7:30 p.m. Eastern time. The Emmy Award winning documentary filmmaker and founder of The Real McCoy Rum will discuss the history of rums during Prohibition along with the creation of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend. Guests can ask questions at the end of the presentation. [Facebook event]

An invitation to the Zoom event will be sent to anyone buying a bottle of the newly released Batch 131. It’s available at the restaurant for $64.20 (including tax). To order and arrange for pick-up, call marketing director Pia Dahlquist at (954) 646-8975 or email [email protected]. Unfortunately, you must pick up the rum in person. Shipping is not available. Those who bought a bottle of Batch 130 in April can also reach out to Pia to attend the event, which will include tastings of the rum.

The limited-edition glassware can be purchased along with the rum. The square shot glass ($10.70, including tax) and double old-fashioned rocks glass ($13.85) are both etched with The Mai-Kai logo and artwork. After picking up the new rum and glasses and enjoying the seminar, guests are invited to The Mai-Kai for National Rum Day on Aug. 16. A updated rum menu is now available featuring 49 different choices from The Mai-Kai’s “cellar,” including The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend. Scroll down for more on the new rum choices.

Bailey Pryor won five Emmy Awards for his documentary The Real McCoy in 2012. His research inspired him to launch The Real McCoy Rum in 2013
Bailey Pryor won five Emmy Awards for his documentary The Real McCoy in 2012. His research inspired him to launch The Real McCoy Rum in 2013.

The Mai-Kai’s first branded rum is touted on the menu as a “single-blended Barbados rum, exceptionally smooth with unmistakable notes of toasted pecan, vanilla and wood spice, with a long, elegant finish.” It’s The Real McCoy’s latest partnership with an acclaimed Tiki bar after working with Smuggler’s Cove in San Francisco on a similar 92-proof, 12-year-old rum in 2017.

But The Mai-Kai blend, created by Pryor and Foursquare master distiller and blender Seale, is a bit different than that rum as well as The Real McCoy’s flagship 12-year-old rum. The label, launched by Pryor in 2013 after his documentary on pioneering rum-runner Bill McCoy, also features 3-year-old and 5-year-old rums, all from Foursquare..

The Mai-Kai rum is a blend of rums from copper column and pot stills, aged in heavily charred American oak Bourbon barrels. As noted in our May blog post, it was produced at a higher proof than The Real McCoy’s 12-year-old single blended rum (92 vs. 80) and has more pot still rum in the blend. This “heavier” blend is a better fit with flavor profile of the rums used in The Mai-Kai’s signature cocktails, typically higher proof rums from Jamaica and Guyana.

But don’t expect The Mai-Kai blend to be used frequently in cocktails. It’s designed (and priced) as a “super premium” rum like its predecessors and presented that way on The Mai-Kai’s new menu (see below). But it would not be out of line to feature it in a Daiquiri or other simple and elegant cocktail that showcases the rum. We’ve featured a few of these below as well.

The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend
Previous coverage: The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend introduced
News and background on the April release, plus tasting notes.

SHOWDOWN OF THE 12-YEAR-OLD RUMS

Lacking a bottle of The Real McCoy’s standard 12-year-old rum to compare – as our friends at The Rum Traveler blog did [see video] – I took a different approach. My mind jumped immediately to another 12-year-old rum that is highly regarded as both a sipping and mixing rum, a longtime favorite at The Mai-Kai that appears in several highly-regarded cocktails.

The first batch of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend was released in April but quickly sold out
The first batch of The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend was released in April but quickly sold out. (Photo Credit: © Mai-Kai)

Essentially, I wanted to know how The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend held up, both neat and in cocktails, against Appleton Estate 12-year-old Rare Blend (soon to be known as Reserve Casks) rum from Jamaica. Both come from well-respected distilleries and acclaimed master blenders in the English-speaking Caribbean’s two islands with the richest history of rum production.

There are distinct differences when you compare Barbados and Jamaican rums more broadly, but these two particular premium rums are closer than you might think. At 86 proof, the masterfully blended juice in the Appleton Estate flagship product is also aged in American oak Bourbon barrels and is a combination of column and pot still rums. After extensive tastings, I have no problem declaring it a virtual tie in my own informal rum ratings (3.7 out of 5). They’re easily distinguishable from each other, but both display the unmistakable characteristics of 12-year-old blended rums made with care and precision.

Continue reading “The Mai-Kai re-releases signature rum from The Real McCoy, plus new glassware and spirits menu”

Mai-Kai cocktail review: This Daiquiri is special in more ways than one

Updated August 2020
See below: Our Special Reserve Daiquiri review | Ancestor recipe | Tribute recipe
NEW: Special Reserve Daiquiri featuring The Real McCoy 12-year-old Distillers Proof Mai-Kai Blend
Related: Mai-Kai cocktail guide

The Mai-Kai’s Special Reserve Daiquiri is a throwback to another era with its classic recipe and flamboyant presentation in a frozen ice shell, a lost art that the Tiki cocktail mecca has almost single-handedly helped keep alive for the past half-century.

Jeff "Beachbum" Berry enjoys a Special Reserve Daiquiri at The Hukilau in April 2012
Jeff “Beachbum” Berry enjoys a Special Reserve Daiquiri at The Hukilau in April 2012. (Photo by Harold Golen)

The Daiquiri – invented in Cuba in the late 19th century and popularized at El Floridita bar in Havana – is not a complex drink. The original recipe is simply lime juice, sugar and rum (shaken, not blended). But in the hands of a master like Donn Beach, aka Don the Beachcomber, this simple sonata became a baroque symphony. Beach, who invented the tropical cocktail in the 1930s and inspired the original Mai-Kai drink menu, had an arsenal of Daiquiris. One of his early recipes likely inspired the Special Reserve Daiquiri.

The high quality and authenticity of the Special Reserve Daiquiri was confirmed in April 2012 at The Hukilau, when the big kahuna of tropical mixology, Jeff “Beachbum” Berry, was spotted with the drink in his hands on multiple occasions over the course of the annual Tiki fest. The author of the definitive books on the subject is known to have a soft spot for aged Appleton rum, which is the star of this cocktail.

Continue reading “Mai-Kai cocktail review: This Daiquiri is special in more ways than one”