Modern Caribbean Rum

Festive ‘Miracle’ pop-up bar expands in South Florida, worldwide

Updated Jan. 4

PHOTOS, REVIEW: A cure for your holiday hangover: All the Miracle pop-up cocktails, reviewed and ranked NEW

Who says the Christmas spirit is a thing of the past? In the cocktail world, it’s been growing exponentially since the unwrapping of the “Miracle” pop-up bar concept in 2014 in New York City.

Beverage director David Bouchard (left) and executive chef Jessie Steele pause at Miracle on Rosemary while working to open the Christmas-themed pop-up bar at CityPlace in West Palm Beach. (Photo by James Wooldridge, The Palm Beach Post)
Beverage director David Bouchard (left) and executive chef Jessie Steele pause at Miracle on Rosemary while working to open the Christmas-themed pop-up bar at CityPlace in West Palm Beach. (Photo by James Wooldridge, The Palm Beach Post)

Palm Beach County will double its pleasure this year when Delray Beach’s Death Or Glory not only brings back the popular six-week holiday food-and-drink festivities, but also expands to a new location in downtown West Palm Beach. “Miracle on Delray Beach” and “Miracle on Rosemary” both launch Friday, Nov. 23, the latter popping up in the former Burger & Beer Joint space that has been closed since spring 2017.

Miracle on Delray Beach at Death Or Glory: 116 N.E. Sixth Ave. in Delray Beach. Go to DeathOrGloryBar.com or call (561) 808-8814. Also on Instagram and Facebook. Open daily from 4 p.m. to 2 a.m. Street, lot and valet parking available.
Miracle on Rosemary at CityPlace: 550 S. Rosemary Ave., Suite 158, West Palm Beach. Go to CityPlace.com or call (561) 808-8814. Also on Instagram and Facebook. Open daily from 11 a.m. to 1 a.m. Street, lot and valet parking available.
Note: A shorter version of this story ran in The Palm Beach Post.

The CityPlace location is on the east side of Rosemary Avenue, just south of Hibiscus Street. It’s conveniently right next to the valet parking stop for the entire shopping and entertainment complex.

Many bars and restaurants have come and gone in CityPlace, but it’s unlikely the venue’s shoppers and moviegoers have seen anything quite like Miracle. Featuring more than a dozen whimsically themed craft cocktails and gastropub food items, the 4,200-square-foot bar is festooned with kitschy Christmas decor from floor to ceiling.

Facebook gallery: See photos from opening weekend, more cocktails at CityPlace
See below: Gallery of preparation and cocktail photos

Yippie Ki Yay Mother F****r! (sweet potato, Barbados rum, cachaça, Trinidad overproof rum, dry curacao, marshmallow orgeat, lime), as served at the 2017 Miracle holiday pop-up bar at Delray Beach's Death Or Glory. (Photo by Hurricane Hayward, The Atomic Grog)
Yippie Ki Yay Mother F****r! (sweet potato, Barbados rum, cachaça, Trinidad overproof rum, dry curacao, marshmallow orgeat, lime), as served at the 2017 Miracle holiday pop-up bar at Delray Beach’s Death Or Glory. (Photo by Hurricane Hayward, The Atomic Grog)

The venue seats more than 150, with large bars both inside and outside plus comfy booths throughout. Holiday music will play on a nonstop loop, featuring everything from classic Christmas crooners to the Ramones. And you may even run into “Bad Santa” serving his own special drink.

The menu definitely leans toward the naughty side, with potent drinks for all tastes including And A Partridge In A Pear Tree (tequila), Koala-La La La, La La La La (gin), Jingle Balls Nog (cognac), Snowball Old Fashioned (rye), Christmas Carol Barrel (rum), Christmopolitan (vodka), and Gingerbread Old Fashioned (bourbon). All are served in distinctive mugs and glassware that you can take home with you.

Non-adventurous guests will still be able to order many standard cocktails at the CityPlace pop-up. The spirits list will be limited, beverage director David Bouchard said, but “what we will have for each spirit category will be quality and with a purpose and a reason.”

While most of the drinks are standard across all the Miracle bars, the food menu was created by executive chef Jessie Steel, the general manager at Death Or Glory. Expect the same decadent bar food he’s known for in Delray Beach, pleasing all tastes from carnivores to vegans. “Our food menu is a reflection of what we do at Death Or Glory,” Bouchard said. “We’ve just gotten whimsical and playful with the names of the dishes to match the Miracle concept. There’s something for everyone.”

The festive windows at Miracle on Rosemary, a Christmas themed pop-up bar at CityPlace in West Palm Beach. (Photo by James Wooldridge, The Palm Beach Post)
The festive windows at Miracle on Rosemary, a Christmas themed pop-up bar at CityPlace in West Palm Beach. (Photo by James Wooldridge, The Palm Beach Post)

Among the dozen items are a Chinese Turkey entree of Peking duck breast and Feast of the Zero Fishes featuring vegan jackfruit “crab” cakes. “They’re all named after scenes from Christmas movies or songs,” Steel said. The menus at both locations will be mostly the same, Steel said, with the CityPlace selections tailored slightly to the specific equipment in the Rosemary kitchen. Getting the kitchen up and running has delayed the debut of the food menu until Tuesday, Nov. 27.

Miracle on Rosemary will be open from 11 a.m. to 1 a.m. and will feature an all-day menu of small plates, appetizers and entrees. Steel also brought along some of his signature items from Death Or Glory, including the crispy chickpeas and fried brussels sprouts.

For the brunch crowd, there will be special Bloody Marys featuring Ketel One Botanical Vodka. Bouchard said he’s also planning a lineup of Moscow Mules featuring the low-ABV infused peach, grapefruit, and cucumber mint vodkas. “It’s almost like a gin, but it doesn’t have the juniper in it,” he said. Classic Moscow Mule mugs will also likely be employed. Other spirit brands will be featured with promotions and unique cocktails, he said.

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Minimalist Tiki

Innovative watering holes fuel rise of craft cocktails in Palm Beach County

The craft cocktail scene in Palm Beach County has come a long way in a very short time. No longer must residents trek south to Fort Lauderdale or Miami to get a wildly creative adult beverage skillfully made by talented mixologists.

Nowhere is this recent explosion more evident than in a list of the Ten Best Bars for Cocktails in Palm Beach County published this week on the food blog Clean Plate Charlie on the Broward/Palm Beach New Times website. Only one of the 10 existed before 2009, a testament to the impact these establishments have had on the local food and drink scene.

The Dead Ringer cocktail (Cruzan Black Strap Rum, Velvet Falernum, fresh lime, Dandelion & Burdock Bitters, plum bitters) at Sweetwater Bar & Grill in Boynton Beach
The Dead Ringer cocktail (Cruzan Black Strap Rum, Velvet Falernum, fresh lime, Dandelion & Burdock Bitters, plum bitters) at Sweetwater Bar & Grill in Boynton Beach. (Photo by Hurricane Hayward, June 2013)

While such lists are always subjective, I find myself wholeheartedly agreeing with writer Nicole Danna’s top picks. I’ve been singing the praises of Sweetwater Bar & Grill (No. 1), Kapow! Noodle Bar (No. 2), and Hullabaloo (No. 4) for the past several years.

And I’m eager to check out No. 3 on the list, HMF, which is technically a new venue (est. in late 2012) but is housed in The Breakers, Palm Beach’s historic hotel originally built by railroad pioneer Henry Morrison Flagler (aka “HMF”) in 1896. The grand hotel’s main bar was re-imagined as a swank cocktail den inspired by mid-century style, classic cocktails and delicious small bites (it was featured in an episode of Emeril’s Florida on the Cooking Channel).

The other three joints are a bit more accessible to the Average Joe, but they all offer spectacular food and drinks that are far from pedestrian. Sweetwater, which opened in 2009, remains my second favorite spot in all of South Florida to indulge in those pleasures (trailing only a certain 57-year-old Polynesian palace in Fort Lauderdale). The food menu may be small, but ingredients are always fresh and the dishes decadent and delicious. I can’t get enough of the tacos (pork or fish), sliders (beef or bison) and flatbreads.

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Sweetwater introduces new cocktails, voluminous spirits menu

Sweetwater Bar & Grill in Boynton Beach, one of South Florida’s premiere spots for craft cocktails, has raised the bar again with the debut of some long-awaited new concoctions plus a monster spirits menu that runs a whopping 70 pages.

I stopped by last night to sip a few cocktails and take a gander at the tome-like menu. Presented in a three-ring binder on narrow pages with appropriately retro typography, the menu is incredibly detailed, more like an encyclopedia of spirits than a throw-away guide. Mixologist Sean Iglehart has out-done himself with this carte du jour of every bottle in the house.

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Sweetwater Bar & Grill: A shining beacon of light in South Florida’s food and drink wasteland

Update: Sweetwater introduces new cocktails, voluminous spirits menu

Unbeknownst to most of South Florida, a craft cocktail revolution has swept the country over the past decade, elevating mixology to heights not seen since the heady days following the repeal of Prohibition. With rare exceptions, our tourism-driven marketplace has no room for this kind of creativity.

From left: The freshly made Bacon Old Fashion, Skinny Dip and Airdrop cocktails. To the right is a 22-ounce Yeti Imperial Stout. Sweetwater offers something for all tastes.
From left: The freshly made Bacon Old Fashion, Skinny Dip and Airdrop cocktails. To the right is a 22-ounce Yeti Imperial Stout. Sweetwater offers something for all tastes.

But since opening in April 2011, Sweetwater Bar & Grill has with little fanfare become the area’s preeminent hidden gem for inventive adult beverages, plus gastropub-style food that’s just as decadent and delicious. The cocktails are indeed outstanding, but Sweetwater’s true triumph may be this perfectly timed head-on collision of the craft food and drink movements.

In 2012, being under-the-radar doesn’t necessarily mean a dingy back-alley location in the wrong part of town. Sweetwater is located in plain sight on South Federal Highway in Boynton Beach, but it might as well be a secret unmarked speakeasy. While foodies flocked to Delray Beach’s Atlantic Avenue and West Palm Beach’s Clematis Street, locals in south-central Palm Beach County probably thought they had Sweetwater to themselves.

But despite no advertising and little traditional media attention, word has slowly but surely circulated about the unique dining and imbibing experience awaiting at Sweetwater. We joined the chorus, raving after our initial visits in June and July. But teasing you with just a taste is quite unfair. To truly enjoy this establishment, you have to go for the gusto and sample items from across the menu, as we had the pleasure of doing on multiple occasions this summer.

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Craft cocktail bar goes ‘swankadelic’ this Saturday

Sweetwater Goes Swankadelic
Click on the image for the Facebook event

Boynton Beach’s Sweetwater Bar and Grill, one of the cool off-the-beaten-path treasures of the South Florida cocktail scene, will vastly expand its scope of entertainment this Saturday when DJ Mike “Jetsetter” Jones spins some out-of-this-world “retro-active” tunes.

“Sweetwater Goes Swankadelic” starts around 9 p.m. and will likely continue into the wee hours at the small, year-old speakeasy on Federal Highway, just south of Woolbright Road. Sweetwater’s classic and inventive cocktails and decadent small-bites menu have garnered rave reviews from many critics, including The Palm Beach Post and New Times.

Liz Balmaseda wrote in The Post in early June that Sweetwater “exalts its boozy identity, wraps itself up in a speakeasy aesthetic, and defies its unexpected location in a Boynton Beach plaza. Yes, rarely thrilling Boynton Beach is home to Sweetwater Bar & Grill, one of the county’s funkiest bars.” She praised the “fresh and wild infusions, barrel-aged rum, mad assortment of bitters and homemade syrups, extensive craft beer menu and nicely curated wine list.”

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Old and new favorites take home South Florida “Best of” awards

Last week’s special “Best of 2012” issue of Broward / Palm Beach New Times recognized many of the area’s coolest places to eat, drink and hang out after dark. Among the winners are several Atomic Grog favorites worth noting:

Kapow! Noodle Bar in Boca Raton
Kapow! Noodle Bar in Boca Raton. (Photo by Hurricane Hayward, December 2011)

“Best New Restaurant” and “Best Happy Hour” in Palm Beach County both went to Kapow! Noodle Bar in Boca Raton, which we reviewed in depth back in December. We loved the craft cocktails and small bites on the inventive menu and have been eager to return ever since. The latest recognition just gives us more reason to move it up on our bucket list.

New Times says the restaurant’s Mizner Park location “is flourishing, thanks in no small part to the challenging but accessible dishes streaming out of the kitchen during a slamming dinner hour and an aesthetic that is simultaneously trendy and unpretentious.” In Kapow’s second award, the alternative weekly praised the menu’s $3 bar bites menu: “These are treats — steamed buns, shishitou peppers, roasted cauliflower — that are well worth full price, drunk or sober. Add to that the cool tunes, hip décor, and energetic crowd and you’ve got a solution to the mystery of how to build a happy hour that doesn’t compromise standards.”

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