The Cannibal Archives - The Atomic Grog

Updated Aug. 26

It’s the dead of summer in South Florida. The temperature hovers around 90 with humidity near 75 percent if we’re lucky. Most of us just hunker down, waiting for fall and winter. But that’s not happening at the Mai-Kai. The historic Polynesian restaurant continues to ramp up events, add new specials and entertainment, enhance its menus and merchandise, and basically create the perfect escape to paradise.

The Molokai Maidens and Mai-Kai Islanders are captured on film by Marina Anderson, aka Medusavision. The photographer, also known as Marina the Fire Eating Mermaid, is back at the Mai-Kai as Malia, Molokai Lounge ambassador and publicist.

July, which featured a full schedule of Tahiti Fête events and expanded live music schedule, was just the beginning. In August, we “Return to Paradise” with an emphasis on classic Polynesian Pop, including live Tiki carving demonstrations, “Tiki Talks” by The Atomic Grog, cocktail workshops, Tiki trivia and “paint and sip events,” plus a curated Mutiny at the Molokai experience at the end of the month. There might even be a surprise we’re not allowed to reveal.

This all comes on the heels of new and updated food menus, the return of signature Tiki mugs, and a new round of cocktails ready to launch any day now. It’s a great time to be a Mai-Kai regular. Click on the links below to go directly to our full coverage. We hope to see you Aug. 9 and Aug. 23 in the Bora Bora Bar!

Jump to the latest updates below
• New mugs and cocktails, menu updates
• Return to Paradise with August special events
• More bands, familiar face re-energize Molokai Lounge
• Happy hour food specials, main menu update
• July recap: Events spotlight Tahitian culture, enhanced entertainment

Check back here for updates, and follow along on social media:
Instagram: Mai-Kai page | Molokai Bar | The Atomic Grog
Facebook: Mai-Kai page | The Atomic Grog | Friends of the Mai-Kai group

Also, be sure to follow manager Kern Mattei’s new Instagram page, launched in June. The 33-year veteran of the restaurant shares photos of Mai-Kai alumni when they return to visit. These posts often include vintage shots of the employees in their Mai-Kai days.

Continue reading “Mai-Kai summer 2026 update: New mugs and menus, more events and entertainment”

Posted March 5, updated April 28, 2026

You could forgive the owners, management and staff of the Mai-Kai for taking a deep breath and resting on their laurels in early 2026 after a spectacular 2025, the first full year back in business after a four-year hiatus and $20 million restoration of the historic South Florida restaurant. Luckily for fans of the 69-year-old Polynesian palace, that’s not the case. Not by a long shot.

More than a year after reopening, the Mai-Kai's lush landscaping is thriving. The signature cannibal carvings bid guests farewell. (Photos by Hurricane Hayward, February 2026) — More than a year after reopening, the Mai-Kai’s lush landscaping is thriving. The signature cannibal carvings bid guests farewell. (Photos by Hurricane Hayward, February 2026)

Business is booming as the Mai-Kai remains laser-focused on improving the cocktails, food and entire guest experience. Last year ended with a bang, culminating with a memorable anniversary celebration featuring more than 20 past on-stage performers from the Mai-Kai Islanders. This came on the heels of an elaborate themed overlay and creative cocktail menu for the Christmas holidays.
• 2025 Mai-Kai recaps: Exclusive ongoing coverage | Bar and cocktail news

The new year brought a new selection of modern tropical drinks, plus some creative takes on old classics. Also in January, the Mai-Kai launched a weekly schedule of themed specials, including In the Biz Mondays, Tiki Tuesdays, Wahine Wednesdays, and Karaoke Night on Thursdays. Live bands continue to entertain Molokai Bar guests on Fridays, and more activities for kids are part of the early Sunday festivities (along with a monthly meet-up for classic car owners.)

Skinny Jimmy Stingray and his band perform in the Molokai on Feb. 27. They return to rock the bar on March 20. (Photos by Hurricane Hayward)

Jump to the latest news below
• Cocktail menu: Modern tropics added, classics enhanced | New drink ratings
• Food menu: Breaking down the latest updates
• Preview, recap: Weekly and special events

A new food menu was introduced in February, updated with a half-dozen new dishes from chef Justin Sherrer. The Mai-Kai hosted several high-profile events, starting with a Miami Rum Congress pre-party featuring multiple rum brands and special tastings. During the nationally acclaimed South Beach Wine & Food Festival, Sherrer participated in Miami while general manager and beverage director Cory Starr hosted a sold-out Tiki cocktail master class in the Bora Bora Bar.

Bartender Justin Rivera leads guests in creating cocktails during a master class hosted by the Mai-Kai as part of the South Beach Wine & Food Festival on Feb. 21. Students created their own garnish. (Photos by Hurricane Hayward)

This story will cover all of the above while also offering a preview of upcoming events, plus more. Stay tuned for stories on other major projects around the Mai-Kai property, including the restoration of a 60-year-old tiki icon and construction of a new event center and back-of-house facilities.

Continue reading “Mai-Kai kicks off 2026 with new food and drink menus, special events”