The Mai-Kai is rolling out the red carpet for The Hukilau this week as hundreds of revelers roll into South Florida for the 24th annual weekender that celebrates vintage and modern Tiki culture. Headquartered at the oceanfront Beachcomber Resort in nearby Pompano Beach, the June 3-7 event includes four days and nights at the historic restaurant. Jump to more below
• Special cocktail menu to include four retired classic
• Updated Atomic Grog cocktail rankings, history
Musicians and performers from the Mai-Kai’s Polynesian Islander Revue welcome guest bartenders to a special dinner in the restaurant’s Tahiti Room on Wednesday, June 3. (Photo by Hurricane Hayward)
The event’s “villagers,” some who travel from around the world to attend, will be treated to bands and guest pop-up bars, a brand new Mai-Kai dinner show, a special theatrical drum show, new food and cocktails (featuring a menu of lost classics), plus the exclusive Florida appearance of retro pop culture humorist Charles Phoenix. [See the full schedule below]
Meanwhile, executive chef Justin Sherrer and beverage director Cory Starr continue to upgrade the food and beverage programs. Updated menus (food and cocktails) were released earlier this year. For The Hukilau, Sherrer and Starr (who is also the restaurant’s general manager), have teamed up to release an exclusive event menu featuring four dishes and four cocktails available only June 4 through June 7. [Full preview below]
Guests attending The Hukilau in South Florida on June 3-7 are encouraged to relax and enjoy the unique surroundings, a totally immersive escape from the craziness of today’s modern world. These “villagers” have ample opportunity to unwind at the oceanfront Beachcomber Resort & Club in Pompano Beach, then step back in time at the historic Mai-Kai restaurant in nearby Fort Lauderdale.
Highlights of The Hukilau 2026 include pop culture entertainer Charles Phoenix and simian surf band The Disasternauts, seen performing in 2024 (Photo by Hurricane Hayward)
But they can’t relax too much. Like most other Tiki weekenders, the 24th annual event includes a robust schedule full of live music and other performances, tastings of craft cocktails and spirits, symposiums hosted by experts in their respective fields, plus a marketplace containing 30 vendors selling a wide range of art and collectibles.
This is the event’s sixth straight year at the Beachcomber, a small boutique hotel just steps from the Atlantic, and the 19th full live event at the Mai-Kai (est. 1956), generally considered to be the last remaining mid-century Polynesian supper club in the world. Many of this year’s participants are new to both The Hukilau and Tiki events in general, so it will be fun to enjoy the diversity and variety amid the familiar surroundings.
The Hukilau 2026 – June 3-7 at the Beachcomber Resort & Club in Pompano Beach and Mai-Kai restaurant in Oakland Park. Featuring live music, special guests, symposiums and classes, 20 guest cocktail bars, pool parties, Tiki Treasures Bazaar, plus more. Buy tickets:Weekend passes, Charles Phoenix presentation Book a room:More info on the Beachcomber
• The Hukilau on social media: Instagram | Facebook page and group
While the official schedule is full of activities every day, villagers can participate at their own pace, a literal “build your own Tiki adventure” weekend of sorts. We hope to guide you through some of the highlights with this extensive preview of the bands, symposiums and pop-up bars. Complimentary cocktails flow nearly non-stop every day and night, one of the most under-appreciated features of the event. Sponsors Ron Diplomatico and Tanduay will also offer complimentary rum tastings throughout the weekend.
Five-day tickets range from $489 for the Aloha Pass to $659 for the all-inclusive South Seas Pass. The best bet for locals and those coming in at the last minute is the two-day Palm Pass ($199), which gets you access to most of Saturday’s festivities (including unlimited cocktails and the vendor marketplace), plus Sunday’s finale at the Mai-Kai. Rooms at the Beachcomber are still available starting at $255 (plus fees) per night. You must buy an event pass online first, then call (954) 941-7830 to book through the resort.
The Hukilau’s official 2026 glassware by H.C. Warner, free to South Seas passholders. The Atlanta-based artist also designed the event flyer above.
Check out the links below to our previous coverage. The first story includes details on the special tribute to the late Danny ‘Tiki Diablo’ Gallardo at the Mai-Kai, plus a full rundown on the Tiki Treasures Bazaar vendors. The second covers the exclusive Florida appearance of pop-culture expert Charles Phoenix during the Sunday finale at the Mai-Kai.
For 2026, Mulder decided to go back to The Hukilau’s roots for inspiration. The mug is a nod to the event’s “Huki” character, designed by artist Kevin Kidney in the event’s early days. Kidney was inspired by Tangaroa, the principal deity of the sea, rivers and all aquatic life in Polynesian and Maori mythology. As envisioned by The Hukilau’s founders in 2002, the event’s name is a play on the traditional communal fishing tradition in Hawaiian culture, made famous in song.
The Hukilau official 2026 mug in production at Eeekum Bookum in St. Petersburg. (Photos provided by John Mulder)
At The Hukilau, the intention is to cast a net out into the ocean of Tiki culture and pull villagers to shore for a weekend of communal festivities. Kidney was an early influencer in the fledgling 1990s Tiki subculture, and also known for his extensive work (with partner Jody Daily) at Disney theme parks. In addition to the logo, he created other artwork for the event including glassware and the 2009 event mug based on Huki.
Mulder told us that the goal of the new mug is to “stay true to the Tangaroa and fisherman god with an eye to the Kevin Kidney logo.” The fish that you see front and center on the mug is also from Kidney’s design of the original logo. The mug is currently in the final steps of production in Mulder’s Eeekum Bookum studio in St. Petersburg. [See 2025 video tour]
Since reopening in late 2024 following a $20 million restoration and reimagination, the historic Mai-Kai restaurant has reestablished itself as the “mothership” of the Tiki revival, not only in Florida but for fans around the world. Guests new and old are flocking back to experience the magic of the last remaining mid-century Polynesian supper club, est. 1956.
The Hukilau, the East Coast’s longest-running event celebrating Polynesian Pop culture, returns June 3-7 with an expansive schedule that includes three days and nights at the Mai-Kai as well as an immersive weekend at the oceanfront Beachcomber Resort in nearby Pompano Beach. The Mai-Kai will host the signature Friday night main event, plus a special presentation on Sunday with acclaimed pop culture humorist Charles Phoenix, called “the King of Retro” by the The New York Times.
This story will preview the “Floridaland” slideshow on the Mai-Kai’s showroom stage on June 7, when Phoenix will roast and toast the Florida tourist experience in the ’50s and ’60s. It will also include the latest info on other happenings at the Mai-Kai during The Hukilau, including a special tribute to the late artist Danny “Tiki Diablo” Gallardo.
South Florida’s Slip and the Spinouts play the Molokai Bar on May 22. They’ll be joined during The Hukilau on June 5 by The Intoxicators from Tallahassee. (Photos by Hurricane Hayward and the Mai-Kai / July 2025)
While attendees from near and far are expected for The Hukilau, locals will have many opportunities to enjoy a plethora of Mai-Kai events in the coming weeks. We’ll detail the full entertainment schedule, including live music in both the Molokai and Bora Bora bars.
Finally, we’ll whet your appetite with ratings and reviews of all the Mai-Kai’s appetizers on the current menu, which was updated in February. Do we pooh-pooh the Pupu Platter? Read the full story to find out.
The Hukilau features pool parties and live bands including The Disasternauts at the oceanfront Beachcomber Resort in Pompano Beach. (Official photos)
The Hukilau to feature special pop culture presentation at the Mai-Kai
The Mai-Kai has been closely associated with The Hukilau since 2003, when the fledgling Tiki weekender moved from Atlanta in its second year to be closer to the vintage restaurant. That kinship only grew over time, to the point that now the two are “joined at the hip,” as organizer Richard Oneslager said in our preview of this year’s event.
The event features four full days of Tiki cocktails, pool parties, live music, vendors, symposiums, and a total takeover of the oceanfront Beachcomber Resort & Club in Pompano Beach, 12 miles northeast of the Mai-Kai. When combined with outings to the beloved restaurant, the event becomes a unique tropical escape for guests. These “villagers” can choose from a variety of passes ranging at $199 for two days to $649 for the elite South Seas pass. Rooms at the resort start at $255 (plus fees) per night. For slightly more, you can get an ocean view.
Charles Phoenix last appeared at Mai-Kai during The Hukilau in 2008, the event’s sixth year in South Florida. (Photos: Tiki Central)
Just announced for Sunday (June 7) is a special presentation by Charles Phoenix, a retro pop culture expert known for his high-energy shows featuring a treasure trove of authentic photos he has culled from the archives of mid-century tourists. Scheduled for noon on the Mai-Kai’s main stage, “Floridaland” is sure to be a wild and wacky trip back to the 1950s and ’60s.
Expect a hilarious tour through the best (and worst) roadside attractions, tourist traps, motels and hotels, plus more. It’s the perfect way to wrap up a fun-filled weekend at the Mai-Kai and the Beachcomber. Priority seating for this 90-minute show is available now for South Seas passholders for just $25. Tickets for other passholders (and the general public) are also available.
The last time Phoenix appeared at The Hukilau was 18 years ago, at the 2008 event, when he also did a presentation on the showroom stage at the Mai-Kai. In addition to “Floridaland,” the Sunday festivities will include live music and likely a few pop-up bars. Enjoy the jazz standards, bossa nova, and Latin sounds of Jackie Colada all day in the Molokai Bar.
The Mai-Kai’s Polynesian Islander Revue will launch a new show during The Hukilau on June 5. (Marina Anderson / Mai-Kai photo)
The Mai-Kai was a special place for Gallardo and his wife, Stephanie Mehr. He made the restaurant’s carvings and artwork the subject of many Tiki mugs over the years. They also tried to attend and sell their wares at The Hukilau whenever they could, including last year. Mehr has been invited to attend the memorial event, which will also include a charity raffle of some of Gallardo’s last pendants he made for The Hukilau.
The historic carving by mid-century artist Barney West at the Mai-Kai in the 1960s and today. It was painstakingly restored in early 2026. (Photo by Hurricane Hayward / March 31, 2026)
Much care went into the $20 million restoration project during a four-year closing from late October 2020 until November 2024. The results were spectacular, but one major Mai-Kai icon still desperately needed some TLC as we entered 2026.
We’re happy to report that the vintage tiki by carver Barney West that has greeted guests along Federal Highway since the mid-1960s is now completely restored. It hasn’t looked this good in 30 years after decaying for decades, losing body parts like a zombie corpse.
Artist Tom Fowner speaks at the rededication ceremony for the vintage Tiki carving that he restored at the Mai-Kai. (Photos by “Tiki John” Atkins / March 31, 2026)
We can thank artist Tom Fowner, who did a massive rebuilding and sculpting job using foam and epoxy putty over several weeks. He then added a new paint job that pays tribute to the tiki’s original redwood finish, just in time for its dedication on March 31. “It’s not identical, but it’s close,” Fowner said.
We haven’t heard of any accidents on the busy highway, but it’s certain that many arriving guests are doing a double-take when they spot the 10-foot-tall carving, which now looks much as it did more than 60 years ago.
This story covers the restoration by the South Florida craftsman in great detail, including many photos taken before, during and after the work was done. The tiki is significant as one of the last remaining large carvings by West, whose works were installed around the United States during the heyday of Polynesian Pop.
The Mai-Kai gift shop is themed like an ornate trading post in Bangkok. The room adjacent to the rear gardens has a Chinese theme that matches its former use. (Photos by Hurricane Hayward / Feb. 10 and March 31, 2026)
Part of the nostalgia of the Mai-Kai is driven by the Mai-Kai Trading Company, the gift shop that offers guests unique souvenirs, Tiki mugs, artwork, jewelry, apparel, and lots more. This highly themed space behind the showroom recently received an overhaul, which we’ll explore below.
Along with continuing restoration efforts, the Mai-Kai also remains focused on its reimagination. The first phase of this work included a highly immersive new entry driveway, a spectacular fountain that simulates a volcanic caldera, and the perfectly imagined Bora Bora Bar under the refurbished porte-cochère. [See video]
The second phase is well under way with projects large and small. Some are hush-hush, but one major addition has been hard to ignore. This story will also include some news (plus photos) on the new guest space that can be seen rising up in the rear of the Mai-Kai.
Historic Tiki carving revived by South Florida artist
Barney West was a rugged artist who carved enormous icons from his shop, called Tiki Junction, in Sausalito, Calif.
For the past 62 years, the distinctive tiki carved by acclaimed artist Barney West has seen a lot from its perch on the northeast corner of the 2.7-acre Mai-Kai property, steps away from the neighboring furniture store.
The carving likely arrived at the Mai-Kai in early April 1964 with 10 other giant tikis created by West “ranging from one to six tons apiece,” according to an article in the Fort Lauderdale News. The story calls them “exact replicas and reproductions of the most dramatic statues found in the Polynesian and Melanesian islands.”
The Mai-Kai is embracing the season to be jolly like never before with a Christmas overlay featuring extensive decor, a limited-edition mug, and a new menu of 12 creative cocktails that celebrate spirits and flavors from around the world. RELATED:Mai-Kai legends return to the stage for 69th anniversary celebration
The Mai-Kai’s holiday lights and theming immerse guests from the beginning to the end of their journey to the Polynesian wonderland. (Photos by Hurricane Hayward, December 2025)
The minute you arrive at the historic South Florida restaurant, you’re swept away to a tropical winter wonderland, surrounded by giant wreaths and swaths of palm trees clad in holiday lights. Santa hats adorn the signature cannibal carvings under the banyan trees, and a large wreath hangs from the signature water feature, the bubbling caldera in the center of the vehicle roundabout.
The Bora Bora Bar and main entrance are awash with lights and festive touches, including the outdoor space’s own Christmas tree looming above the bartenders. Presents surround another tree high above the front doors under the restored porte-cochère.
Chelsea and Avery welcome you to the Molokai Mistletoe Lounge, where the servers clad in their holiday sarongs treat guests to the Twelve Drinks of Christmas. (Photo by Hurricane Hayward / Dec. 7, 2025)
Inside, the Molokai Bar is ground zero for the holiday cheer, nearly every available space covered in lights, ornaments, and lots of mistletoe. It’s over the top but tastefully done. The “Molokai Mistletoe Lounge” servers have joined the fun with their cheery new outfits. Just don’t try to catch one of the sarong-clad servers under a mistletoe … they move fast. More below:Photos, video of the Mai-Kai’s holiday theming
Just as robust as the decorations, the events calendar started Dec. 1 with the launch of the new “Twelve Drinks of Christmas Around the World” menu. The new craft cocktails (plus a Christmas Mystery Bowl), take center stage on the main cocktail menu, available in both bars plus the dining rooms.
The good cheer extends to the late-night hours in both bars, which host special happy hours from 9 to 11 p.m. every Friday and Saturday throughout December. Like the regular happy hour, which runs seven days a week from 4 to 7 p.m., most signature cocktails (including the 12 Christmas drinks) are 50 percent off the regular price. There’s also a special late-night food menu. Check the reviews and photos below as we taste our way through the cocktails. Christmas cocktail guide: Analysis, ratings, insights from bar manager Michael DeMahyUPDATED
Mai-Kai fans and collectors received an early Christmas treat on Wednesday, Dec. 3, when a limited Christmas Rum Barrel mug was released at a special event attended by Florida artist John Mulder. His merry holiday version of the Mai-Kai’s signature mug, limited to 250 numbered pieces, sold out by mid-December.
The grand reopening year at the Mai-Kai reached a fitting, frightfully fun climax on Halloween night with the Polynesian palace’s signature Hulaween party. Hundreds of revelers, many in creative costumes, enjoyed the event’s 13th edition, the first held inside the restaurant since 2019.
South Florida rockabilly favorites Slip and the Spinouts made their 10th Hulaween appearance, jamming all night in the Molokai Bar. Meanwhile, DJ Banzai Bill played an eclectic mix of tunes outside in the Bora Bora Bar, where the highlight was a costume contest with dozens competing for the $1,000 grand prize.
Slip and the Spinouts kick off Hulaween 2025 on Oct. 31 while the Molokai mermaids prepare to serve thirsty guests. (Photos by Hurricane Hayward, the Mai-Kai)
Oct. 31 was the highlight of a month filled with Hulaween-themed events, including Wicked Bingo, the Blue Hawaii Elvis Show with Dan Cunningham, a ’70s disco night, and a party for kids. This monthlong celebration was a first for the Mai-Kai, featuring elaborate decor throughout the grounds continually updated in the lead-up to Halloween night.
The two artists responsible for the highly themed artwork – Tom Fowner and LuRu – got into the spirit of the event, both earning a spot in the costume contest finals with their significant others.
The six finalists lined up under the porte-cochère in the new Bora Bora Bar, competing not only with their inventive creations but also joining an impromptu dance-off when Michael Jackson’s classic Thriller blasted out of the speakers before the winners were announced. If was definitely a scene to behold, one of the few times of the year when the Mai-Kai sets aside decorum and lets loose with abandon.
No doubt, the shenanigans were well-deserved and long-anticipated. It was the first Hulaween bash in five years, when a drive-in movie party was held in the parking lot on Oct. 30, 2020, amid the COVID pandemic and just days after the restaurant’s closing. Caused by a catastrophic roof collapse over the kitchen, this disaster was as scary as any horror movie. But, luckily, it has a happy ending.
An ominous sea monster and Tiki deity welcome you to Hulaween at the Mai-Kai in October 2025. (Official photo)
A sale to new ownership in 2021 led to a $20 million restoration and reimagination that consumed 2022, 2023 and much of 2024. But, like a classic creature that can’t be stopped, the Mai-Kai emerged bigger and better than ever last November. Hulaween 2025 fittingly served as a celebration of the Mai-Kai’s first year back from the brink of disaster.
The immersive decor and elaborate story only added to the anticipation of the Halloween night finale. In an alternate tale of the Mutiny on the Bounty, the Mai-Kai became ground zero of a battle between skeleton pirates and a giant sea monster. The scenes played out all along the entry driveway, the bubbling caldera, the walkway and Bora Bora Bar, the Molokai Bar and its new front deck, plus the sprawling rear tiki gardens.
Fowner estimated that the artistic team installed 60 pirate and 10 mermaid skeletons, plus 40 kraken tentacles containing 2,100 suckers. As he explains in a video walk-though we filmed three days before Halloween, you never see the actual monster, just the tentacles. Which is even scarier because it means its so enormous, you can’t see it all. “He’s everywhere,” Fowner warned.
Tom Fowner and LuRu are responsible for the elaborately themed decor during Hulaween 2025.
You’ve seen them on social media. Grinning guests at South Florida’s historic Mai-Kai restaurant, posing in front of an array of distinctive icons and immersive features that immediately tell you where they are.
The Mai-Kai’s volcanic caldera and indoor tiki garden are two of the many one-of-a-kind photo locations spotlighted by Hurricane Hayward. (Atomic Grog photos, April 2025)
Your first instinct is to be happy for them, to give them a “like” and even a “wish I was there with you!” comment. But it’s also hard to suppress the jealousy. You might wonder: “Why didn’t I think of that photo spot?”
We’re here to help you, as well as the many newbies who may be making their first visit and feel overwhelmed when confronted with the 2.7-acre property filled with dozens of scenic vistas. Take your time and enjoy the moment, of course. But you want to return home with some cool memories of your visit.
That’s why we’ve created this guide to getting those classic shots of you and your friends and family on your next trip to the Mai-Kai. These 16 locations are the ones that scream “Mai-Kai!” with no explanation needed. We could have added a dozen more exotic areas to photograph, both with and without smiling faces in your viewfinder. But we’re sure you’ll discover those on your own. SEE THE TOP 16:Jump straight to the tour below
Watch the “Mai Kai Photo Safari” episode of Spike’s Breezeway Cocktail Hour before, during or after checking out the detailed guide below. (Spike’s Breezeway)
When we told Matt “Spike” Marble about our plans for this guide, he jumped at the chance to film an exclusive walk-through video of these 16 must-capture images during his visit this summer. We were joined by model Brittany on July 20 for what became the “Mai Kai Photo Safari” episode on his popular YouTube channel, Spike’s Breezeway Cocktail Hour.
Our guide to the essential Mai-Kai photos, as documented on Spike’s Breezeway Cocktail Hour with model Brittany, includes both classic and new locations. (Photos by Spike Marble, July 2025)
A professional photographer, Marble also shot still images of the Mai-Kai during his week-long visit. Some of the more casual shots he posted on social media are included in this story. Click here to see more photos and coverage of Marble’s tour with Allsmiller, and look back at our original story on our video tour of the photo locations.
Hundreds of Tikiphiles flocked to Inuhele: Atlanta’s Tiki Weekend at the end of January for three days of artists and vendors, live music and entertainment, rum and cocktail tastings, plus a healthy dose of “edutainment.” The Omni hotel and Trader Vic’s were abuzz Jan 24-26 as enthusiastic guests enjoyed seminars and presentations on a wide range of topics. Previous coverage:Event overview, plus photos and video on social media
The Luau Lads (Kurt Rogers and Michael Bloom) and Tiki Lindy were among the rum and mixology experts at Inuhele 2025 in Atlanta. (Photos by Hurricane Hayward)
We gained a new appreciation for the work of pioneering artist Bosko, got mixology tips from the Luau Lads and Tiki Lindy, and received an exclusive update on the future of the Don the Beachcomber restaurants and upcoming book. The Atomic Grog was privileged to participate with an update on the reimagination and reopening of the Mai-Kai. Previous coverage:Don the Beachcomber brand closes maiden venue, but navigates rough seas with dynamic expansion plans
This was a follow-up to our 2023 symposium, Okole Maluna! The Return of The Mai-Kai, when we revealed details and a sneak peek at what would become an ambitious $20 million project that’s still ongoing. After the grand reopening in November, there was a lot new to report.
The famous “Mai-Kai that never was” painting by Al Kocab of a planned design that was abandoned before the 1970 expansion. It’s available as a 4-by-6-inch postcard, suitable for framing, in the restaurant gift shop along with 14 others for just $2 each. Click for larger image.
Following are some of the highlights of our slideshow, including two walk-through videos with creative director “Typhoon Tommy” Allsmiller. Click on the images for a larger view. Below are notes pertaining to each slide.
Paradise Reimagined: Deep Inside the Mai-Kai Restoration
Presented at Inuhele in Atlanta on Jan. 26, 2025 Historic photos from the Mai-Kai, Tim “Swanky” Glazner, and other sources. Current and recent photos by Hurricane Hayward and the Mai-Kai unless noted.
↑ Charles McKirahan was one of the foremost architects of the Mid-Century Modern movement. The Mai-Kai design was Inspired by Canlis in Hawaii, featuring a 40-foot steel A-frame allowing an open main area, flanked by dining rooms. McKirahan was responsible for some of South Florida’s most iconic buildings of that era.
↑ After attending Stanford University, Bob and Jack Thornton borrowed money from their parents and went on to create the biggest Tiki temple of them all. The Mai-Kai grossed $1 million during its first full year of operation (1957) as the 150 seat-restaurant served 1,000 customers a night. The colorized image is available as a 4-by-6 postcard in the gift shop.
This is part 1 in a series exploring the new cocktail and food menus at the historic Mai-Kai in South Florida, est. 1956. The restaurant reopened in November 2024 after four years and a $20 million restoration project that’s still ongoing. First, we’ll take a look at the menu design and esthetics. In future stories, we’ll examine the drinks and the food in depth.
The Mai-Kai’s Tonga dining room offers not only a prime view of the showroom stage and the Polynesian Islander Revue, but also a display case containing traditional cannibal carvings that have been used to promote the restaurant since its 1956 opening. (Photos by Hurricane Hayward / Nov. 22, 2024)
Since the Mai-Kai celebrated its grand reopening in mid-November, fans flocking back to 3599 N. Federal Highway in Oakland Park have been dazzled by the renovation and reimagination of the 67-year-old Tiki temple. This includes a painstaking rehabilitation of the Molokai Bar, the massive showroom under the vintage 40-foot A-frame, as well as all the surrounding dining rooms and other guest areas.
But there are a few new additions to this throwback experience that may have escaped notice, right under the noses of many guests. The food and drink menus now boast a retro look and feel that dates all the way back to the early days of the Mai-Kai. Let’s take a closer look at menus, their links to the past, and some news on what’s coming next.
The cocktail menu: Welcome back to paradise, 1950s style
The Mai-Kai’s updated menu features 54 cocktails, including 38 classic rum drinks and 12 new creations by head mixologist Cory Starr. Click for larger view. (Photo by Hurricane Hayward, November 2024)
It’s easy to be swept away to paradise when you open the Mai-Kai’s new cocktail menu and gaze upon more than 50 tropical drinks, many of them classics that have been frozen in time since 1956. But after you place your order for one of those delicious drinks crafted by beverage director Cory Starr and his expansive team of bartenders, take a gander at the menu’s design and artwork.
The cover art and tri-fold format is nearly identical the original 1956-57 menu, which included 43 cocktails ranging in price from 90 cents for Oh So Deadly to $2 for the signature Barrel O’ Rum. Both of those drinks are still on the menu, along with 28 others from that initial grand opening. The prices many have changed, but the recipes remain nearly identical, one of the unique features of the legendary bar.
The Mai-Kai replicated the menu design in great detail, from the distinctive logo to the familiar artwork of three cannibal tiki carvings. The wood grain and folding panels are meant to simulate the Mai-Kai’s original front doors. We don’t have a copy of the original menu, but images posted online during an eBay sale show virtually the same cover and inside layout from 1957:
The Mai-Kai’s new 2024 cocktail menu was designed to look very much like this original menu from 1956-57, including the same cover and vintage-style images.
The old tri-fold menu style was gone by the end of the 1970s, replaced by a bi-fold menu that remained in place (in varying sizes) until the 2020 closing. [See the 2018-2019 menu] Another classic feature is back on the new menu with a return to having the individual cocktails depicted by representational artwork.
The original artwork was replaced by photos in a 2014 menu overhaul. This was a major change from the original style used during the first 57 years of menus. But the old look is back, thanks to California artist Eric October.
Mai-Kai managing partner Bill Fuller reached out to October after seeing his botanical cocktail prints for sale online. The longtime Mai-Kai fan was hired to create the custom images using watercolor in the same style used on the original mid-century menus. Some of the cocktails have also been turned into T-shirts featuring the same artwork.
Mai-Kai manager Kern Mattei (right) meets Eric October at Tiki Oasis in San Diego, where the artist was selling his distinctive botanical cocktail prints. (Photos by Hurricane Hayward, August 2023)
These images include more than just the signature mild, medium and strong rum drinks – plus the four non-alcoholic options. October also depicted the 12 new creations by Starr that fill out he 54-drink menu and offer alternatives for fans of other spirits (bourbon, tequila, et al.).
It’s hard to imagine more interest in a restaurant reopening than the hoopla surrounding the return of the historic Mai-Kai after its $20 million rejuvenation in November 2024. More than three years in the making, the restoration and reimagination not only returned the 68-year-old Polynesian palace to its vintage 1970s-era look, it also created an entirely new experience outside and around the grounds. Just as important, it created a solid infrastructure that will ensure its survival for generations to come.
Photo and video tour: The 16 most iconic photo spots at the Mai-Kai Learn how to get those classic shots on your next trip to the historic South Florida restaurant. We take you on an adventure via new and vintage photos, plus video from Spike’s Breezeway to document the top locations inside and outside the historic Tiki temple.
When you cross the rumbling wooden bridge to enter the Mai-Kai, you’re immediately redirected onto what looks like a red clay road in a South Seas paradise filled with lush tropical foliage and dozens of tiki torches. As you exit, look for the new carvings by South Florida artist Tom Fowner, based on the signature “cannibal trio” that has appeared on Mai-Kai signs and menus since 1956. “Mahalo a hui hou” means “thank you and until we meet again.” (Photos by Hurricane Hayward / Nov. 15 and Nov. 20, 2024)
The following FAQ was created for the Friends of the Mai-Kai group on Facebook, which includes nearly 24,000 members and continues to grow. Due to the overwhelming response, we wanted to provide the most official information we can find, along with our own tips and advice. MaiKai.com:Check out the official FAQ here
If you’re looking for more extensive coverage, including photos and video, just check the AtomicGrog.com homepage and our page dedicated to the Mai-Kai restoration and reopening. There you’ll find news and info going all the way back to the temporary closing in late 2020, along with lots of features in the works.
This page will be updated in tandem with Facebook, containing the latest helpful info for anyone planning a visit to the Mai-Kai. Feel free to follow either, or both. As always, go to MaiKai.com for the most official info and sign up for the email list to receive the latest news. If you have any other questions, join us in the Facebook group or post a question in the comments below.
The outdoor Bora Bora Bar is a new feature added during the Mai-Kai’s $20 million restoration project. (Photo by Hurricane Hayward, February 2025)
A highly immersive Polynesian-themed restaurant, dinner show and tropical bar that reopened in November 2024 following a four-year closing, refurbishment and reimagination estimated to cost more than $20 million. Located in Oakland Park, adjacent to Fort Lauderdale, in Broward County on Florida’s southeast coast. Established in 1956, the Mai-Kai is both a local and national historic landmark. The address is 3599 N. Federal Highway on the west side between Commercial and Oakland Park boulevards. [Google map]
• For more on the history, check out this page at MaiKai.com.
• Go to MaiKaiHistory.com for deep dives and order the book Mai-Kai: History and Mystery of the Iconic Tiki Restaurant by Tim “Swanky” Glazner.
WHEN IS THE MAI-KAI OPEN?
The bars and restaurant, including the dinner show, is open seven days a week from 4 p.m. Monday-Friday, 1 p.m. on Saturday, and noon on Sunday.
HOW DO I GET OFFICIAL UPDATES?
Sign up for the email list at MaiKai.com and follow the official social media pages on Facebook and Instagram.
Seating for the Mai-Kai’s long-running Polynesian dinner show includes prime seats in the New Guinea Room (left foreground) and the Hawaii Room (left top). To the rear of the showroom (right), the elevated Tonga Room offers sweeping views. (Photos by Hurricane Hayward / Nov. 22, 2024)
DO I NEED RESERVATIONS?
You can reserve seats for the daily dinner shows (up to 45 days in advance) via the booking engine at MaiKai.com. The reservation system asks you to choose from three three pricing tiers and select your seats (exact location not guaranteed). If you can’t find seats on a particular date and time, try a different party size or a different time/date. Before you make a payment, you can alert the Mai-Kai to any dietary restrictions or special occasions. IMPORTANT: If anyone in your party has special mobility needs (wheelchair, etc.), please add to the reservation notes. Reservations open up occasionally, so please make sure to check back! Groups larger than eight should contact the Mai-Kai to make arrangements via the form on the website.
• Click here or the image below to see the seating chart
Walk-ups may be accommodated, space permitting. Inquire at the front desk upon arrival. There is also plenty of seating available in the bars and Lanai dining area in the outdoor gardens, no reservations needed. [Book online]
