Is it 1956 or 2024? Forward-thinking Mai-Kai menus sport retro flair

Is it 1956 or 2024? Forward-thinking Mai-Kai menus sport retro flair

Updated Dec. 8

This is part 1 in a series exploring the new cocktail and food menus at the historic Mai-Kai in South Florida, est. 1956. The restaurant reopened in November 2024 after four years and a $20 million restoration project that’s still ongoing. First, we’ll take a look at the menu design and esthetics. In future stories, we’ll examine the drinks and the food in depth.

Jump to more below
The cocktail menu: Welcome back to paradise, 1950s style
The food menus: A modern take with traditions intact
The cannibal trio: Mai-Kai’s signature iconography

The Mai-Kai's Tonga dining room offers not only a prime view of the showroom stage and the Polynesian Islander Revue, but also a display case containing traditional cannibal carvings that have been used to promote the restaurant since its 1956 opening. (Photos by Hurricane Hayward / Nov. 22, 2024)
The Mai-Kai’s Tonga dining room offers not only a prime view of the showroom stage and the Polynesian Islander Revue, but also a display case containing traditional cannibal carvings that have been used to promote the restaurant since its 1956 opening. (Photos by Hurricane Hayward / Nov. 22, 2024)

Since the Mai-Kai celebrated its grand reopening in mid-November, fans flocking back to 3599 N. Federal Highway in Oakland Park have been dazzled by the renovation and reimagination of the 67-year-old Tiki temple. This includes a painstaking rehabilitation of the Molokai Bar, the massive showroom under the vintage 40-foot A-frame, as well as all the surrounding dining rooms and other guest areas.

Much of the interior looks as good as it has since a 1970 expansion project that marked the last major design overhaul. For this, we can thank creative director “Typhoon Tommy” Allsmiller and his team of artists, including Scott “Flounder” Scheidly, Tom Fowner, and Conrad Teheiura Itchener.
Mai-Kai Restoration & Reopening: Full story and photo archive

But there are a few new additions to this throwback experience that may have escaped notice, right under the noses of many guests. The food and drink menus now boast a retro look and feel that dates all the way back to the early days of the Mai-Kai. Let’s take a closer look at menus, their links to the past, and some breaking news on what’s coming next.

More Atomic Grog coverage
Mai-Kai grand reopening 2024: Answers to frequently asked questions
Latest news and exclusive coverage of the Mai-Kai reopening

The cocktail menu: Welcome back to paradise, 1950s style

The Mai-Kai's updated menu features 54 cocktails, including 38 classic rum drinks and 12 new creations by head mixologist Cory Starr. Click for larger view. (Photo by Hurricane Hayward, November 2024)
The Mai-Kai’s updated menu features 54 cocktails, including 38 classic rum drinks and 12 new creations by head mixologist Cory Starr. Click for larger view. (Photo by Hurricane Hayward, November 2024)

It’s easy to be swept away to paradise when you open the Mai-Kai’s new cocktail menu and gaze upon more than 50 tropical drinks, many of them classics that have been frozen in time since 1956. But after you place your order for one of those delicious drinks crafted by beverage director Cory Starr and his expansive team of bartenders, take a gander at the menu’s design and artwork.

The cover art and tri-fold format is nearly identical the original 1956-57 menu, which included 43 cocktails ranging in price from 90 cents for Oh So Deadly to $2 for the signature Barrel O’ Rum. Both of those drinks are still on the menu, along with 28 others from that initial grand opening. The prices many have changed, but the recipes remain nearly identical, one of the unique features of the legendary bar.

The Mai-Kai replicated the menu design in great detail, from the distinctive logo to the familiar artwork of three cannibal tiki carvings. The wood grain and folding panels are meant to simulate the Mai-Kai’s original front doors. We don’t have a copy of the original menu, but images posted online during an eBay sale show virtually the same cover and inside layout from 1957:

The Mai-Kai's new 2024 cocktail menu was designed to look very much like this original menu from 1956-57, including the same cover and vintage-style images.
The Mai-Kai’s new 2024 cocktail menu was designed to look very much like this original menu from 1956-57, including the same cover and vintage-style images.

The old tri-fold menu style was gone by the end of the 1970s, replaced by a bi-fold menu that remained in place (in varying sizes) until the 2020 closing. [See the 2018-2019 menu] Another classic feature is back on the new menu with a return to having the individual cocktails depicted by representational artwork.

The original artwork was replaced by photos in a 2014 menu overhaul. This was a major change from the original style used during the first 57 years of menus. But the old look is back, thanks to California artist Eric October.

Mai-Kai managing partner Bill Fuller reached out to October after seeing his botanical cocktail prints for sale online. The longtime Mai-Kai fan was hired to create the custom images using watercolor in the same style used on the original mid-century menus. Some of the cocktails have also been turned into T-shirts featuring the same artwork.

Mai-Kai manager Kern Mattei meets Eric October at Tiki Oasis in San Diego, where the artist was selling his distinctive botanical cocktail prints. (Photos by Hurricane Hayward, August 2023)
Mai-Kai manager Kern Mattei (right) meets Eric October at Tiki Oasis in San Diego, where the artist was selling his distinctive botanical cocktail prints. (Photos by Hurricane Hayward, August 2023)

These images include more than just the signature mild, medium and strong rum drinks – plus the four non-alcoholic options. October also depicted the 12 new creations by Starr that fill out he 54-drink menu and offer alternatives for fans of other spirits (bourbon, tequila, et al.).

Continue reading “Is it 1956 or 2024? Forward-thinking Mai-Kai menus sport retro flair”

Minimalist Tiki

Mai-Kai grand reopening: Answers to frequently asked questions

Mai-Kai grand reopening 2024: Answers to frequently asked questions

Updated Dec. 6

It’s hard to imagine more interest in a restaurant reopening than the hoopla surrounding the return of the historic Mai-Kai after its $20 million rejuvenation in November 2024. More than three years in the making, the restoration and reimagination not only returned the 67-year-old Polynesian palace to its vintage 1970s-era look, it also created an entirely new experience outside and around the grounds. Just as important, it created a solid infrastructure that will ensure its survival for generations to come.

More Atomic Grog coverage
NEW: Is it 1956 or 2024? Forward-thinking Mai-Kai menus sport retro flair
Latest news and exclusive coverage of the Mai-Kai reopening
Mai-Kai Restoration & Reopening: Full story and photo archive

When you cross the rumbling wooden bridge to enter the Mai-Kai, you're immediately redirected onto what looks like a red clay road in a South Seas paradise filled with lush tropical foliage and dozens of tiki torches
When you cross the rumbling wooden bridge to enter the Mai-Kai, you’re immediately redirected onto what looks like a red clay road in a South Seas paradise filled with lush tropical foliage and dozens of tiki torches. As you exit, look for the new carvings by South Florida artist Tom Fowner, based on the signature “cannibal trio” that has appeared on Mai-Kai signs and menus since 1956. “Mahalo a hui hou” means “thank you and until we meet again.” (Photos by Hurricane Hayward / Nov. 15 and Nov. 20, 2024)

The following FAQ was created for the Friends of the Mai-Kai group on Facebook, which includes more than 22,000 members and continues to grow. Due to the overwhelming response, we wanted to provide the most official information we can find, along with our own tips and advice.

If you’re looking for more extensive coverage, including photos and video, just check the AtomicGrog.com homepage and our page dedicated to the Mai-Kai restoration and reopening. There you’ll find news and info going all the way back to the temporary closing in late 2020, along with lots of features in the works.

This page will be updated in tandem with Facebook, containing the latest helpful info for anyone planning a visit to the Mai-Kai. Feel free to follow either, or both. As always, go to MaiKai.com for the most official info and sign up for the email list to receive the latest news. If you have any other questions, join us in the Facebook group or post a question in the comments below.

Popular "Molokai Girls" Ashley and Roxy returned for the grand reopening, doing double duty in the new outdoor Bora Bora Bar to serve classic cocktails such as the Yeoman's Grog
Popular “Molokai Girls” Ashley and Roxy returned for the grand reopening, doing double duty in the new outdoor Bora Bora Bar to serve classic cocktails such as the Yeoman’s Grog. The relocation of the driveway necessitated the removal of the long-dormant Bora Bora building, so creative director “Typhoon Tommy” Allsmiller designed a namesake bar under the reimagined porte-cochère. (Photos by Hurricane Hayward / Nov. 20, 2024)

Official sites and social media
MaiKai.com | Facebook page | Instagram
Facebook group: Friends of the Mai-Kai

WHAT IS THE MAI-KAI? WHERE IS IT?

A highly immersive Polynesian-themed restaurant, dinner show and tropical bar that reopened in November 2024 following a four-year closing, refurbishment and reimagination estimated to cost more than $20 million. Located in Oakland Park, adjacent to Fort Lauderdale, in Broward County on Florida’s southeast coast. Established in 1956, the Mai-Kai is both a local and national historic landmark. The address is 3599 N. Federal Highway on the west side between Commercial and Oakland Park boulevards. [Google map]
• For more on the history, check out this page at MaiKai.com.
Go to MaiKaiHistory.com for deep dives and order the book Mai-Kai: History and Mystery of the Iconic Tiki Restaurant by Tim “Swanky” Glazner.
• The Atomic Grog features detailed information on the historic cocktails.

IS THE MAI-KAI FULLY OPEN?

Yes! Following a 10-day special preview opening, the restaurant is open seven days a week from 4 p.m. Monday-Friday and 3 p.m. weekends as of Tuesday, Nov. 26.

HOW DO I GET OFFICIAL UPDATES?

Sign up for the email list at MaiKai.com and follow the official social media pages on Facebook and Instagram.

Seating for the Mai-Kai's long-running Polynesian dinner show includes prime seats in the New Guinea Room (left foreground) and the Hawaii Room (left top). To the rear of the showroom, the elevated Tonga Room offers sweeping views
Seating for the Mai-Kai’s long-running Polynesian dinner show includes prime seats in the New Guinea Room (left foreground) and the Hawaii Room (left top). To the rear of the showroom (right), the elevated Tonga Room offers sweeping views. (Photos by Hurricane Hayward / Nov. 22, 2024)

DO I NEED RESERVATIONS?

You can reserve seats for the nightly dinner show (up to 45 days in advance) via the SevenRooms booking engine at MaiKai.com. The new reservation system allows you to choose from five themed dining areas (New Guinea, Tonga, Hawaii, Moorea and the Garden). Each room is designed to reflect the culture of each island group and features artifacts from each location. Reservations open up occasionally so please make sure to check back! If your party is larger than can be seated at one table, we suggest you book adjoining or adjacent tables. Officially, the Mai-Kai says they do their best to honor table selections, but cannot guarantee exact tables. If your party is larger than can be seated at one table, we suggest you book adjoining or adjacent tables. Large groups and special event parties can contact the Mai-Kai to make arrangements via the form on the website.

Walk-ups may be accommodated, space permitting. Inquire at the front desk upon arrival.

Continue reading “Mai-Kai grand reopening: Answers to frequently asked questions”

UPDATES: Latest news and full coverage of The Mai-Kai reopening in 2024

Latest news and exclusive coverage of the Mai-Kai reopening in 2024

Updated Dec. 5, 2024
NOTE: This blog post will feature continually updated information from official sources at the historic Mai-Kai restaurant in South Florida. It will also include in-depth coverage and photos from journalist Jim “Hurricane” Hayward, along with information gathered from other reliable sources. Bookmark and return for the most accurate and complete guide to the reopening of the Tiki landmark, est. 1956.

More Atomic Grog coverage
Mai-Kai Restoration & Reopening: Full story and photo archive
See also: Okole Maluna Society – The Mai-Kai Cocktail Guide

Official sites and social media
MaiKai.com | Facebook page | Instagram
Facebook group: Join more than 21,000 Friends of the Mai-Kai
The Atomic Grog: AtomicGrog.com | Facebook | Instagram | X (Twitter)

Jump to more news below
Mai-Kai grand reopening: Answers to frequently asked questions
Mai-Kai celebrates grand reopening, return of signature dinner shows
Mai-Kai announces grand reopening on Nov. 21
Mai-Kai hosts preview of bars in advance of grand reopening
Mai-Kai welcomes Cory Starr as new chief mixologist

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Is it 1956 or 2024? Forward-thinking Mai-Kai menus sport retro flair

Posted Dec. 5

This is part 1 in a series exploring the new cocktail and food menus at the historic Mai-Kai. In future stories, we’ll examine the drinks and the food in depth.

The Mai-Kai's Tonga dining room offers not only a prime view of the showroom stage and the Polynesian Islander Revue, but also a display case containing traditional cannibal carvings that have been used to promote the restaurant since its 1956 opening. (Photos by Hurricane Hayward / Nov. 22, 2024)
The Mai-Kai’s Tonga dining room offers not only a prime view of the showroom stage and the Polynesian Islander Revue, but also a display case containing traditional cannibal carvings that have been used to promote the restaurant since its 1956 opening. (Photos by Hurricane Hayward / Nov. 22, 2024)

Since the Mai-Kai celebrated its grand reopening in mid-November, fans flocking back to 3599 N. Federal Highway in Oakland Park have been dazzled by the renovation and reimagination of the 67-year-old Tiki temple. This includes a painstaking rehabilitation of the Molokai Bar, the massive showroom under the vintage 40-foot A-frame, as well as all the surrounding dining rooms and other guest areas.

Much of the interior looks as good as it has since a 1970 expansion project that marked the last major design overhaul. For this, we can thank creative director “Typhoon Tommy” Allsmiller and his team of artists, including Scott “Flounder” Scheidly, Tom Fowner, and Conrad Teheiura Itchener.
Mai-Kai Restoration & Reopening: Full story and photo archive

But there are a few new additions to this throwback experience that may have escaped notice, right under the noses of many guests. The food and drink menus now boast a retro look and feel that dates all the way back to the early days of the Mai-Kai. Let’s take a closer look at menus, their links to the past, and some breaking news on what’s coming next.

Is it 1956 or 2024? Forward-thinking Mai-Kai menus sport retro flair

Click here for the deep dive into the design and history, plus news on what’s next

Direct links to full coverage
The cocktail menu: Welcome back to paradise, 1950s style
The food menus: A modern take with traditions intact
The cannibal trio: Mai-Kai’s signature iconography

**************************

Mai-Kai grand reopening 2024: Answers to frequently asked questions

Posted Nov. 28

It’s hard to imagine more interest in a restaurant reopening than the hoopla surrounding the return of the historic Mai-Kai after its $20 million rejuvenation in November 2024. More than three years in the making, the restoration and reimagination not only returned the 67-year-old Polynesian Palace to its vintage 1970s-era look, it also created an entirely new experience outside and around the grounds. Just as important, it created a solid infrastructure that will ensure its survival for generations to come.

When you cross the rumbling wooden bridge to enter the Mai-Kai, you're immediately redirected onto what looks like a red clay road in a South Seas paradise filled with lush tropical foliage and dozens of tiki torches
When you cross the rumbling wooden bridge to enter the Mai-Kai, you’re immediately redirected onto what looks like a red clay road in a South Seas paradise filled with lush tropical foliage and dozens of tiki torches. As you exit, look for the new carvings by South Florida artist Tom Fowner, based on the signature “cannibal trio” that has appeared on Mai-Kai signs and menus since 1956. “Mahalo a hui hou” means “thank you and until we meet again.” (Photos by Hurricane Hayward / Nov. 15 and Nov. 20, 2024)

We created a FAQ for the Friends of the Mai-Kai group on Facebook, which includes more than 21,000 members and continues to grow. Due to the overwhelming response, we wanted to provide the most official information we can find, along with our own tips and advice. It will be updated in tandem with Facebook, containing the latest helpful info for anyone planning a visit to the Mai-Kai. Feel free to follow either, or both. As always, go to MaiKai.com for the most official info and sign up for the email list to receive the latest news.

Popular "Molokai Girls" Ashley and Roxy returned for the grand reopening, doing double duty in the new outdoor Bora Bora Bar to serve classic cocktails such as the Yeoman's Grog
Popular “Molokai Girls” Ashley and Roxy returned for the grand reopening, doing double duty in the new outdoor Bora Bora Bar to serve classic cocktails such as the Yeoman’s Grog. The relocation of the driveway necessitated the removal of the long-dormant Bora Bora Building, so creative director “Typhoon Tommy” Allsmiller designed a namesake bar under the reimagined porte-cochère. (Photos by Hurricane Hayward / Nov. 20, 2024)

CLICK HERE FOR THE FULL FAQ

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NEW: Mai-Kai celebrates grand reopening, return of signature dinner shows

Updated Nov. 24

The Mai-Kai’s new ownership and management celebrated the grand reopening with a special ceremony on Nov. 21 featuring Teuruhei Buchin and members of the Polynesian Islander Revue. Speakers included Mai-Kai managing partner Bill Fuller, Florida state Rep. Chip LaMarca, and Oakland Park Mayor Tim Lonergan.

Later during dinner, the new Polynesian Islander Revue made its full public debut on the showroom stage during a reopening event for friends and family.

Continue reading “UPDATES: Latest news and full coverage of The Mai-Kai reopening in 2024”

The Mai-Kai welcomes Cory Starr as new chief mixologist in advance of grand reopening

The Mai-Kai welcomes Cory Starr as new chief mixologist in advance of grand reopening

Updated Dec. 5, 2024

The revered cocktail program at the Mai-Kai is in experienced and enthusiastic hands as the historic restaurant prepares for its grand reopening in November. The new beverage director and head bartender is Cory Starr, most recently general manager and beverage director at the acclaimed Tiki Tatsu-Ya in Austin, and before that a key member of the team at Three Dots and a Dash in Chicago.

Cory Starr, the Mai-Kai's new beverage director and head bartender, in the restored Molokai Bar in October 2024. (Photo by Hurricane Hayward)
Cory Starr, the Mai-Kai’s new beverage director and head bartender, in the restored Molokai Bar in October 2024. (Photo by Hurricane Hayward)

Jump to more below
Take 5: Q&A with Cory Starr
Bonus cocktail recipe: One Way Ticket

While Starr is used to creating unique offerings at his previous gigs, he’s equally excited about the challenge that lies ahead. “I feel a great responsibility for maintaining the standards of the past,” he said in an interview with The Atomic Grog just after his arrival.

Starr worked at Tiki Tatsu-Ya from 2019 until September 2023, creating the cocktail program from the ground-up before the spectacularly immersive restaurant opened in September 2021. Prior to that, he bartended at the Spirited Award-winning Three Dots and a Dash from 2015 to 2019, often joining beverage director Kevin Beary at events across the country.

The Arizona native cut his teeth as a tropical bartender at the Four Seasons Resort Hualalai on Hawaii’s Kona Coast from 2011 to 2015. Starr was also invited to compete twice (2018 and 2019) in the prestigious Don the Beachcomber Mai Tai Festival at the Royal Kona Resort (finishing second and third). His time in Hawaii cemented is love for Tiki culture and launched him on a trajectory that has taken him to one of the most legendary Polynesian restaurants of the mid-20th century.

Cory Starr behind the bar at Tiki Tatsu-Ya in Austin, September 2023. (Photo: RaeAnn Serra / Starchefs.com)
Cory Starr behind the bar at Tiki Tatsu-Ya in Austin, September 2023. (Photo: RaeAnn Serra / Starchefs.com)

More Atomic Grog coverage
NEW: Is it 1956 or 2024? Forward-thinking Mai-Kai menus sport retro flair
Mai-Kai grand reopening 2024: Answers to frequently asked questions
UPDATES: Latest news and exclusive coverage of the Mai-Kai reopening in 2024
Mai-Kai Restoration & Reopening: Full story and photo archive

At 40, Starr brings to the Mai-Kai a youthful energy, but also vast experience with high-level and high-volume cocktail programs. This will all serve him well in re-establishing the storied bar program begun by Don the Beachcomber alum Mariano Licudine in 1956. Most of the restaurant’s historic cocktails remain the same as they were when the “Houdini of the Liquids” retired in 1979.

“Stepping into this role is unlike anything I have done before,” Starr said. “While Tiki cocktails have so much history tied to them already, the Mai Kai drinks are legendary and my job here is more preserving history and bridging the gap from the Mai Kai that we all adore to the new era of the Mai Kai.”

Continue reading “The Mai-Kai welcomes Cory Starr as new chief mixologist in advance of grand reopening”

Mai-Kai reopening announcement imminent as $15M restoration project speeds toward conclusion (September 2024 update)

The epic and arduous adventure to restore and reopen South Florida’s historic Mai-Kai restaurant is nearing its thrilling conclusion. And like many great adventure stories, it has fans on the edge of their seats and chomping at the bit to fast-forward to the finale.

Happily, the end of this South Seas tale is just the beginning. When the beloved Polynesian palace reopens this fall after more than $15 million was poured into a highly detailed and spectacularly imagined renovation project, a new adventure will begin. One that the new owners of the 67-year-old property just outside Fort Lauderdale believe will transport guests for generations to come.

RELATED: Past coverage of The Mai-Kai refurbishment

A view of The Mai-Kai from Federal Highway on Sept. 24. (Photo by Hurricane Hayward)
A view of The Mai-Kai from Federal Highway on Sept. 24. (Photo by Hurricane Hayward)

IMPORTANT NOTE: The Atomic Grog has agreed with Mai-Kai ownership and management to keep our reporting of details and photos to a minimum as excitement builds toward the grand reopening this fall. Be assured, there is a lot of amazing work being done during this homestretch. For our patience, we will all be rewarded by a spectacular sight when all is revealed in the coming weeks.

With the four-year anniversary of the October 2020 closing looming, all hands are on deck to meet the mandate of the fall reopening touted on the official website, MaiKai.com. We urge you to monitor the site for updates and sign up for the email list to be notified when reservations are available. You can also look for news on the official social media pages on Facebook and Instagram.

In a sign that the finish line is near, the architects leading the project said in a social media post that the firm is “eagerly awaiting the grand reopening.” According to Kravit Architectural Associates of Boca Raton: “The perfect blend of Polynesian charm and modern sophistication is almost here. From the iconic entrance to the revamped Molokai Bar, every detail has been meticulously restored to honor its rich history while introducing a fresh, welcoming atmosphere.”

An immense amount of work was completed in September, including the hiring of staff and beginning of training inside the newly built kitchen and back-of-house bars. The old kitchen, which dates back to the early 1970s when that structure was added to the rear of the vintage 1956 A-frame and guest areas, was lost when a massive storm and malfunctioning sprinkler system led to an extensive collapse of the flat roof.

Continue reading “Mai-Kai reopening announcement imminent as $15M restoration project speeds toward conclusion (September 2024 update)”

Mai-Kai landscaping transformed as hiring begins for fall reopening (August 2024 update)

Mai-Kai landscaping transformed as hiring begins for fall reopening (August 2024 update)

Clearly visible signs of a looming reopening of The Mai-Kai have emerged as the beloved South Florida Polynesian restaurant nears the four-year mark of its closing due to severe roof damage. Dozens of workers and heavy equipment can be seen toiling daily on the massive project to reimagine the entryway and parking lot. Meanwhile, “now hiring” ads appeared on social media for the first time during August.

A new fence featuring carved poles by artist Tom Fowner (left) wraps around the east and south sides of The Mai-Kai's outdoor garden. (Photo by Hurricane Hayward / Aug. 23, 2024)
A new fence featuring carved poles by artist Tom Fowner (left) wraps around the east and south sides of The Mai-Kai’s outdoor garden. (Photo by Hurricane Hayward / Aug. 23, 2024)

Recent Mai-Kai coverage
Parking lot reimagination accelerates as owner targets fall reopening (June-July 2024)
Story archive: Full coverage of The Mai-Kai refurbishment

The outdoor work across the 2.7-acre property was the highlight of the month. It’s the final major project to be completed as part of a $15 million restoration led by preservationist Bill Fuller and his new ownership group. Miami-based Barlington Group also owns Little Havana’s equally historic Ball & Chain, which first opened in 1935.

Opened in 1956 by brothers Bob and Jack Thornton, The Mai-Kai was added to the National Register of Historic Places in 2014. The family and key employees remain involved in the operation, which will be run by another company co-founded by Fuller, Mad Room Hospitality.

Another visible confirmation of the expected fall reopening can be seen on the updated official MaiKai.com website, which touts the “grand reopening” in the fall and includes a link to sign up to be notified when reservations are available.

The Mai-Kai website

This story will cover the highlights of August, including photos of the progress both in front and behind the property. The outdoor areas were redesigned by landscape architecture and thematic design firm Perry-Becker Design. The Orlando-based architects are responsible for many high-profile projects at resorts, theme parks and zoos, including Disney’s Polynesian Village Resort

Jump to more below
Hiring begins for kitchen and bar staff
Landscaping, reimagined exterior taking shape
Building permits now extend into November

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Hiring begins for kitchen and bar staff

There was much excitement when “now hiring” ads appeared on The Mai-Kai’s social media accounts on Aug. 20 after months of inactivity. The posts were hailed as the light at the end of the tunnel. Or, more appropriately, the flaming fire-knife dancer at the end of the tsunami.

Legendary mixologist Mariano Licudine was featured in an online ad seeking bartenders.
Legendary mixologist Mariano Licudine was featured in an online ad seeking bartenders.

The four separate images, posted on the official Instagram and Facebook pages, include an email address to send resumes for potential bartenders, line cooks, performers and Molokai Girls. The requirements for performers in the Polynesian Islander Revue (dancers, musicians and master of ceremonies) are very specific, so be sure to check that ad before applying.

The start of the hiring process is no doubt a good sign. Typically, new restaurants begin staffing around six to eight weeks before opening. That would put a potential Mai-Kai reopening date squarely in the mid- to late October timeframe, which lines up with previous estimates.

Continue reading “Mai-Kai landscaping transformed as hiring begins for fall reopening (August 2024 update)”

Mai-Kai restoration update: Parking lot reimagination accelerates as owner targets fall reopening (June-July 2024)

Mai-Kai restoration update: Parking lot reimagination begins as owner targets fall reopening (June-July 2024)

In the wake of a headline-grabbing sneak preview of the immaculately restored interior in June, South Florida’s historic Mai-Kai restaurant finally kicked off an ambitious reimagination of its sprawling 2.7-acre property in July.

“There’s a lot of digging out there,” manager Kern Mattei said in July as work moved along at a rapid pace just outside the doors.

Work is progressing in the front and rear of The Mai-Kai. On July 22, a new wooden "bridge" was being installed in the front entrance along Federal Highway in Fort Lauderdale. By Aug. 3, the back areas of the 220-space parking lot received a first coast of asphalt. (Photos by Hurricane Hayward, Kern Mattei)
Work is progressing in the front and rear of The Mai-Kai. On July 22, a new wooden “bridge” was being installed in the front entrance along Federal Highway in Fort Lauderdale. By Aug. 3, the back areas of the 220-space parking lot received a first coast of asphalt. (Photos by Hurricane Hayward, Kern Mattei)

The continuing efforts restoring the guest areas and rebuilding the back-of-house remain free from prying eyes. But the spectacular transformation of the entryway, porte-cochère, and parking lot is on full display to passersby on Federal Highway in Fort Lauderdale. The busy thoroughfare borders the small city of Oakland Park, which recently gave the green light to the final design projects that will turn the somewhat utilitarian driveway into an elaborately themed environment worthy of any theme park.

Jump to more below
Latest news on work inside, outside The Mai-Kai
Anticipation builds with exclusive tours, media coverage
Permits point to work concluding in October

A satellite view of The Mai-Kai, before work began in the parking lot. (Google Maps)
A satellite view of The Mai-Kai, before work began in the parking lot. (Google Maps)
An artist's rendering of the new driveway and arrival experience at The Mai-Kai provided by Orlando's Perry-Becker Design, August 2024. (Click for larger image)
An artist’s rendering of the new driveway and arrival experience at The Mai-Kai provided by Orlando’s Perry-Becker Design, August 2024. (Click for larger image)

The project is under the direction of Perry-Becker Design, an Orlando-based landscape architecture and thematic design firm. Perry-Becker’s credits include the recent and ongoing renovations of Disney’s Polynesian Village Resort, as well as other immersive projects at major theme parks, zoos, and resorts across the country. On the ground, specialists from BrightView Landscape Development and COST of Wisconsin bring decades of expertise. The site plan was developed by architectural designers Kravit Architectural Associates of Boca Raton.

It will be a fitting conclusion to the revival of the 67-year-old historic landmark, which became necessary after a roof collapse following an October 2020 storm destroyed the kitchen and shut down the restaurant indefinitely. In September 2021, the founding Thornton family sold a majority interest to Miami’s Barlington Group, led by historic preservationist Bill Fuller. Now, nearly three years and more than $15 million later, Fuller is pushing for a much-anticipated reopening this fall.

In this story, we’ll share insights and catch up with Mattei – as well as creative director “Typhoon Tommy” Allsmiller – on both the exterior and interior projects over the past two months. Next, we’ll recap the excitement in June, when exclusive tours during The Hukilau fueled the reopening buzz. Finally, we’ll check the latest updates of city building permits to get an idea on when projects should be wrapping up.

The Mai-Kai as seen from Federal Highway on July 31. The rock work and water feature in front of the main A-frame will soon be refurbished. (Photo by Hurricane Hayward)
The Mai-Kai as seen from Federal Highway on July 31. The rock work and water feature in front of the main A-frame will soon be refurbished. (Photo by Hurricane Hayward)

Recent Mai-Kai coverage
Inside the Molokai Bar and tour of The Mai-Kai restoration
Story archive: Full coverage of The Mai-Kai refurbishment

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Latest news on work inside, outside The Mai-Kai

Here’s a recap of where everything stands as of early August, including work done throughout June and July.

JUNE: Kitchen and back-of-house become top priority

As guests saw firsthand during the special tours held in early June, the Molokai Bar, showroom and dining rooms surrounding the massive 40-foot main A-frame are now in great shape, thanks to the intricate work by creative director “Typhoon Tommy” Allsmiller and his crew over the past 18 months. Some of the rear dining areas still need some touching up to get them back to 100%, but the main focus over the past two months has been the new 25-foot-long back service bar, staff locker rooms, and a new special needs restroom.

Continue reading “Mai-Kai restoration update: Parking lot reimagination accelerates as owner targets fall reopening (June-July 2024)”

Exclusive photos: Inside the Molokai Bar and tour of The Mai-Kai restoration

Exclusive photos: Inside the Molokai Bar and tour of The Mai-Kai restoration

Imagine the Olympics without a closing ceremony. The Super Bowl without a halftime show. The equivalent in the Tiki world is The Hukilau without The Mai-Kai, which has been the unfortunate “new normal” amid the historic South Florida restaurant’s ongoing restoration project in the wake of its closing in late 2020 due to a severe back-of-house roof collapse.

Previous coverage: The Mai-Kai sneak preview at The Hukilau
Mai-Kai from the Outside In with Will Anders
Story archive: Full coverage of The Mai-Kai refurbishment

A view of The Mai-Kai from Federal Highway before the tour groups arrived on June 7. (Photo by Hurricane Hayward)
A view of The Mai-Kai from Federal Highway before the tour groups arrived on June 7. (Photo by Hurricane Hayward)

For 17 years, the elaborately themed Polynesian palace was the centerpiece of the annual gathering of Tiki enthusiasts from around the world. It hosted a spectacular main event that filled the entire 600-capacity venue to the brim with Hukilau attendees for two performances of the Polynesian Islander Revue in the main dining rooms, plus bands such as Los Straitjackets and Tikiyaki Orchestra performing all night in the Molokai Bar and Tahiti dining room.
Related: The Mai-Kai through the eyes of The Hukilau villagers (2021)

There were also annual pre- and post-event parties, memorable symposiums, movie screenings, and lots more. Even when there was nothing scheduled, you couldn’t keep The Hukilau passholders, affectionately known as “villagers,” away from The Mai-Kai during its popular nightly happy hour in the bar.

For many villagers, the Molokai Bar is the space they remember the most, which made this year’s event even more special. Following a cocktail party held outside under the porte-cochère during the first post-pandemic Hukilau in September 2021, there have been no opportunities for guests to visit amid the massive reimagination of the 2.7-acre property in Oakland Park.

In 2024, the timing was right. Hukilau organizer Richard Oneslager (part of the investment team backing the $15 million in renovations) made good on his promise that villagers would return to The Mai-Kai this year. Multi-day passholders were given access to exclusive tours on June 7 that allowed them to get a peek inside many of the finished spaces, starting in the beloved Molokai. A full reopening is expected in late summer to early fall.

Mai-Kai creative director
Mai-Kai creative director “Typhoon Tommy” Allsmiller and artist Scott “Flounder” Scheidly (left) enjoy The Hukilau festivities at the Beachcomber Resort on June 6. Artist Tom Fowner, who is also working on the restoration efforts, makes a hat from palm leaves while vending in the Tiki Treasures Bazaar on June 8. (Photos by Hurricane Hayward)

Large busses transported around 50 villagers at a time from The Hukilau headquarters at the oceanfront Beachcomber Resort in Pompano Beach. Throughout the day, four groups made the 5-mile pilgrimage, meaning several hundred got the chance to look behind the curtain and meet the manager and two of the creatives deeply immersed in the project.

The tours were led by 30-year general manager Kern Mattei, creative director “Typhoon Tommy” Allsmiller, artist Scott “Flounder” Scheidly, and this writer (Hurricane Hayward of The Atomic Grog). The groups were organized by another 30-year veteran, Mai-Kai sales and marketing director Pia Dahlquist, who was handling the planning and logistics for The Hukilau

Our previous story covered the highlights of the experience enjoyed by the villagers, which included complimentary cocktails and a rare chance to pick up Mai-Kai merchandise. In this story, we’ll go into more detail on exactly what we saw during the tours, along with additional exclusive photos of the Molokai Bar.

What villagers didn’t see was all the work that went into the preparations before they arrived. During the week before the Friday event, The Mai-Kai renovation crew (which also includes artist Tom Fowner) was joined by Hukilau volunteers who helped them get the tour sites cleaned up and looking shipshape.

Rich Allsmiller helps restore one of the model ships displayed throughout the nautical themed areas of The Mai-Kai. Click for larger image. (Photos by Hurricane Hayward, Marina Anderson / Official Mai-Kai photo)
Rich Allsmiller helps restore one of the model ships displayed throughout the nautical themed areas of The Mai-Kai. Click for larger image. (Photos by Hurricane Hayward, Marina Anderson / Official Mai-Kai photo)

Speaking of ships, when it came time to restore some of the scale models that adorn the Molokai Bar, Allsmiller turned to an expert close to home. His dad, Rich Allsmiller, briefly joined the crew to lend his expertise as a world-class model builder. (In April, the Allsmiller boys discussed this topic in a presentation on the iconic Nautilus from the film 20,000 Leagues Under the Sea at Tiki-a-Go-Go.)

Mattei and his team also had to plan the tour logistics well in advance, coordinating with Dahlquist. They came up with a flawless plan that allowed each of the four busloads to have roughly 2 hours at the restaurant, including smaller 20-minute guided tours.

There was a lot to see, and the villagers were eager to do as much as possible. Here’s an overview of what each busload experienced.

Continue reading “Exclusive photos: Inside the Molokai Bar and tour of The Mai-Kai restoration”

The Hukilau highlights: Photos and memories from 2024 Tiki weekender in South Florida

The Hukilau highlights: Photos and memories from 2023 Tiki weekender in South Florida

You know the summer event season is underway when The Hukilau blows through South Florida in early June, serving up a whirlwind weekend of live music, expert symposiums, pool parties, vendors, and cocktails crafted by notable bartenders from around the world. As a bonus this year, hundreds of Hukilau passholders were invited to attend an event inside freshly renovated spaces of the historic Mai-Kai restaurant for the first time in five years.
RELATED: The Hukilau 2024 live coverage, photos and video from social media

A power trio of authors at The Hukilau 2024 (from left): Matt Pietrek, David Wondrich and Jeff "Beachbum" Berry. (Photo by Hurricane Hayward / June 8, 2024)
A power trio of authors at The Hukilau 2024 (from left): Matt Pietrek, David Wondrich and Jeff “Beachbum” Berry. (Photo by Hurricane Hayward / June 8, 2024)

The Hukilau 2024 – June 6-9 at the Beachcomber Resort & Club in Pompano Beach. Featuring live music (Messer Chups, Surfer Joe, L’Exotighost, Slowey and the Boats, Lords of Atlantis, The Intoxicators, The Disasternauts, The Mermers, Skinny Jimmy Stingray), symposiums and classes (Jeff “Beachbum” Berry, Ian “Rum Ambassador” Burrell, David Wondrich, Matt Pietrek, Daniele Dalla Pola, Spike Marble, Marie King, Lucky Munro), 20+ guest cocktail bars, pool parties, Tiki Treasures Bazaar, plus more.
• The Hukilau on social media: Instagram | Facebook page and group

The location is also hard to beat. While South Florida’s heat and humidity can be stifling at this time of year, the location of a boutique hotel directly on the Atlantic Ocean with its gentle breezes and beachfront access makes up for that. The Hukilau takes over the entire 140-room Beachcomber Resort for three nights and parts of four days, meaning the immersion in a tropical paradise is complete. Attendees spill over into other beachfront hotels, and classes were also held this year in a nearby event space.

After more than 20 years (this was the 21st live event in South Florida and 22nd overall), event attendees (known as “villagers”) know what to expect with the weather. Sporadic showers are welcome to cool things off, but this year was even hotter than usual, averaging around 90 in the day and 78 in the evening. Many activities are held outdoors, which can be a challenge.

The Hukilau's Saturday's pool party at the Beachcomber Resort. (Photo by Hurricane Hayward / June 8, 2024)
The Hukilau’s Saturday’s pool party at the Beachcomber Resort. (Photo by Hurricane Hayward / June 8, 2024)

But the resort’s pools and shaded areas, not to mention all the cool beverages, gave guests ample ways to beat the heat. Other than an early Saturday storm, the event was free of rain and nobody seemed to mind the challenges Mother Nature presented. Like Tiki itself, the event was the perfect escape from the daily grind.

The Atomic Grog’s photos, video and highlights

More below: Presentations & classes
Beachbum Berry & David Wondrich | Matt Pietrek | Will Anders
Photos: Exclusive tours of The Mai-Kai | More Hukilau photos
Bars & cocktails | Bonus recipes: Tropical Messiah | Once A Villager

THE MUSIC

As detailed in our full preview in March, the lineup of bands performing this year had an unprecedented global flair. Surf and exotica groups dominated, and musicians hailing from Russia, Spain, Italy and around the United States made the trek to perform on the main poolside stage as well as several other spots around the Beachcomber property.

The performances lived up to the hype and anticipation with all the bands delivering top-notch sets, from the Mermers on Thursday night to the Saturday night headlining hijinx of The Disasternauts. Saturday’s early afternoon rain slowed the momentum but couldn’t stop the party. Slowey and the Boats shifted to an evening set under the courtyard tent, where they also played Friday night to give the bungalow parties a perfect laid-back soundtrack. They also performed poolside on Friday afternoon.

Russia's Messer Chups enjoy their debut set at The Hukilau on Friday night. (Photo by Hurricane Hayward / June 7, 2024)
Russia’s Messer Chups enjoy their debut set at The Hukilau on Friday night. (Photo by Hurricane Hayward / June 7, 2024)

Messer Chups, L’Exotighost and Lords of Atlantis all played The Hukilau for the first time, while Surfer Joe made his second appearance. They peformed on the main stage both Friday and Saturday, allowing villagers more opportunity to catch these rare treats. Hukilau stalwarts The Intoxicators also played twice, headlining Thursday night under the South Tiki Hut and returning for a blistering afternoon set poolside on Saturday. And don’t forget local guitar slinger Skinny Jimmy Stingray, who kicked off Saturday’s party on the main stage.

Below you’ll find photos of all the bands presented in chronological order. We also captured six of the nine bands on video. You can watch the full song clips below, or click here and bookmark our Hukilau 2024 playlist on YouTube for future enjoyment.

Returning to The Hukilau seven years after their 2017 debut, The Mermers bought tons of talent and creativity to their set of instrumental alternative surf and exotica. The foursome from Gainesville, Fla., has two albums to its credit and performs extensively across the region.

The Mermers open The Hukilau's Thursday night festivities under the South Tiki Hut. (Photo by Hurricane Hayward / June 6, 2024)
The Mermers open The Hukilau’s Thursday night festivities under the South Tiki Hut. (Photo by Hurricane Hayward / June 6, 2024)

Hailing from Madrid, Spain, L’Exotighost brought a new spin on classic exotica to The Hukilau with a distinctive style that employed guitar, drums and bass ukulele, plus vibraphone, theremin and other exotic sounds. The four-piece band’s poolside sets Friday and Saturday featured songs from its latest album, Kamongo (2022), available on Hi-Tide Recordings.

L'Exotighost performs Friday afternoon on The Hukilau's main stage. (Photo by Hurricane Hayward / June 7, 2024)
L’Exotighost performs Friday afternoon on The Hukilau’s main stage. (Photo by Hurricane Hayward / June 7, 2024)

Continue reading “The Hukilau highlights: Photos and memories from 2024 Tiki weekender in South Florida”

The Mai-Kai restoration work expands, sneak previews offered at The Hukilau (May 2024 update)

The Mai-Kai restoration work expands, sneak previews offered (May 2024 update)

Updated July 10

As The Mai-Kai prepares for an invasion of Hukilau villagers this week, the expansive restoration project continues to engulf the 2.7-acre historic property. Passholders treated to special tours will see several of the fully restored indoor guest areas, but the massive parking lot project remains in low gear until all the permits are in place.

The Hukilau photos, recaps
NEW: Inside the Molokai Bar and tour of The Mai-Kai restoration
Hukilau villagers return to The Mai-Kai
Mai-Kai from the Outside In with Will Anders

Since our last update at the end of April, several projects have advanced while others await a green light to take flight. The new kitchen, bar and back-of-house areas continue to come to life while creative director “Typhoon Tommy” Allsmiller and his team add their finishing touches. They also continue to restore, replicate and reimagine many other areas across the property.

A view of The Mai-Kai from Federal Highway. At right you can see the work being done to restore the rock work. (Photo by Hurricane Hayward, May 2024)
A view of The Mai-Kai from Federal Highway. At right you can see the work being done to restore the rock work. (Photo by Hurricane Hayward, May 2024)

The Hukilau offers guided tours of The Mai-Kai

Multi-day passholders attending the long-running Tiki weekender will get exclusive guided tours of The Mai-Kai on Friday, June 7. [See previous coverage] They will be escorted in small groups, allowing for a unique glimpse into the day-to-day operations of the renovation crew.

Upon arrival, tour attendees will receive a restoration update as they gather in The Molokai bar for a cocktail. They will then break into smaller groups for a behind-the-scenes sneak peek at some of the restored dining rooms and reimagined back-of-house areas.

There will be a strict “no photos” policy inside The Mai-Kai. The owners and staff request that guests respect their desire to be the ones to reveal their finished work. The creative director suggests the proper mindset: “Just take it in with your eyes, and know that you’ve seen something that nobody else has seen.” The tours will be given by Allsmiller, artist Scott “Flounder” Scheidly, manager Kern Mattei, and yours truly. I hope to see you there!

The Hukilau 2024 preview & flashback: Inside (and outside) The Mai-Kai with Tiki carver Will Anders
The Hukilau 2024 preview & flashback: Inside (and outside) The Mai-Kai with Tiki carver Will Anders
The South Florida artist will share his experiences creating authentic Polynesian art – both large and small – during a presentation on June 8 at the annual Tiki weekender on Pompano Beach.
Audio & photos Walking tour with Will Anders, Kern Mattei, Hurricane Hayward in 2018
More on The Hukilau: Symposiums, vendors and more announced for 22nd Tiki weekender June 6-9

Latest news on the restoration

Operating under these same photo guidelines, we visited the restaurant in late May to get an update on the $15 million project that kicked off in early 2022 following the partnership between the founding Thornton family and a new ownership team led by historic preservationist Bill Fuller of Barlington Group. The sale was necessary after a catastrophic back-of-house roof collapse in October 2020 that destroyed the 1970s-era kitchen in the 67-year-old facility.

We got an update on the new kitchen and bar from Mattei, the longtime manager, plus news from Allsmiller on his projects. Photos of the outdoor area also show some slow progress on prep work for the ambitious reimagination of the entry experience and parking lot.

Recent Mai-Kai coverage
* The Mai-Kai reveals new images, plans for restoration at Orlando event, continues $15M project (April 2024 update)
* Mai-Kai kitchen and bar take shape as team heads to Tiki-a-Go-Go (March 2024)
Story archive: Full coverage of The Mai-Kai refurbishment

Lamp project nearing home stretch

At left is a finished lamp, shared on Instagram by Scott "Flounder" Scheidly on May 16. "There’s still a ton of work to do at The Mai Kai but I’m starting to see the light at the end of the tunnel," he wrote. Fellow artist Tom Fowner shared the photo at right that shows the condition of some of the massive hanging lamps in the showroom, before and after restoration.
At left is a finished lamp, shared on Instagram by Scott “Flounder” Scheidly on May 16. “There’s still a ton of work to do at The Mai Kai but I’m starting to see the light at the end of the tunnel,” he wrote. Fellow artist Tom Fowner shared the photo at right that shows the condition of some of the massive hanging lamps in the showroom, before and after restoration.

Among the project updates from Mattei and Allsmiller:

Continue reading “The Mai-Kai restoration work expands, sneak previews offered at The Hukilau (May 2024 update)”