Mai-Kai cocktail review: This Planters lacks the punch of it’s special cousin

Updated April 23, 2014
See below: Our Planters Punch review | Ancestor recipe
Related: Special Planters Punch is tropical drink history in a glass | Mai-Kai cocktail guide

There are two Planters Punches on the classic cocktail menu of The Mai-Kai in Fort Lauderdale, but one is a lot more special than the other.

The Special Planters Punch is highly recommended. It received 4 1/2 out of 5 stars, putting it near the top of the ratings.

The Planters Punch on the medium menu, however, comes up short. It’s near the bottom of the ratings due to its lack of punch, oddly enough. It’s one of the very few cocktails from the acclaimed bar that aren’t recommended, unless perhaps you’re new to tropical cocktails or just looking for something light but substantial. Unfortunately, it can’t compete with its tasty cousin.

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The official menu description
Planters Punch
PLANTERS PUNCH

The traditonal favorite of the East Indian traders when calling at Jamaican ports.

Okole Maluna Society review and rating

Size: Medium

Potency: Medium

Flavor profile: Slightly sour but mainly sweet, heavy on the honey and light on the rum.

Planters Punch, March 2011. (Photo by Hurricane Hayward)

Planters Punch, March 2011. (Photo by Hurricane Hayward)

Review: Very mild for a Planters, this isn’t one of The Mai-Kai’s better cocktails. But it could be a good introduction for newbies or non-drinkers.

Rating: 2 out of 5 stars (see how it ranks)

Ancestry: The Planters Punch has been on The Mai-Kai’s menu since 1956, along with the superior Special Planters Punch. They’re both descendants of the many influential recipes by Don the Beachcomber.

Bilge: An authentic Planters Punch from Jamaica is derived from a 200-year-old recipe that’s passed from generation to generation in rhyme: “One of sour, two of sweet, three of strong, four of weak.” This translates to one part lime juice, two parts sugar, three parts Jamaican rum, and four parts water (or ice).

Agree or disagree? Share your reviews and comments below!

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ANCESTOR RECIPE
Planter’s Punch

(From Beachbum Berry Remixed)

Planter's Punch (Don the Beachcomber) by The Atomic Grog. (Photo by Hurricane Hayward, November 2011)

Planter's Punch (Don the Beachcomber) by The Atomic Grog. (Photo by Hurricane Hayward, November 2011)

* 1/2 ounce fresh-squeezed lime juice
* 1/2 ounce sugar syrup
* 1/2 ounce gold Jamaican rum
* 1/2 ounce dark Jamaican rum
* 1 ounce gold Virgin Islands rum
* 1/2 teaspoon grenadine
* 1/2 teaspoon falernum
* 2 dashes Angostura bitters

Blend with 6 ounces (3/4 cup) of crushed ice for no more than 5 seconds. Pour unstrained into a tall glass, adding more ice to fill. Garnish with cherry and/or pineapple.

According to Beachbum Berry, Donn Beach had at least five versions of the Planter’s Punch (yes, The Mai-Kai spells it differently) on his 1930s Don the Beachcomber bar menu. The one above is probably not the actual predecessor of The Mai-Kai’s medium-strength version, but it’s a fine recipe to add to your repertoire. The Bum says it’s the closest to the old Jamaican rule of thumb.

Notes and tips for home mixologists

* Recommended rums include Appleton (Special Gold), Coruba (dark), and Cruzan (gold Virgin Islands). But feel free to experiment.

* Be sure to use authentic grenadine and falernum, such as those made by Fee Brothers.

This is a very solid Planter’s recipe and actually superior to The Mai-Kai’s medium-strength version. Of course, as mentioned above, the Special Planters Punch is preferred. But this recipe does feature a nice mix of classic ingredients.

Okole maluna!

About Hurricane Hayward

A professional journalist and Florida resident for more than 30 years, Jim "Hurricane" Hayward shares his obsession with Polynesian Pop and other retro styles on his blog, The Atomic Grog. Jim's roots in mid-century and reto culture go back to his childhood in the 1960s, when he tagged along with his parents to Tiki restaurants and his father's custom car shows. His experience in journalism, mixology, and more than 20 years as an independent concert promoter make him a jack-of-all-trades in the South Florida scene. A graduate of the University of Florida's College of Journalism and Communications, Jim is a longtime web producer for The Palm Beach Post. In his spare time, he has promoted hundreds of rock, punk, and indie concerts under the Slammie Productions name since the early 1990s. In 2011, he launched The Atomic Grog to extensively cover events, music, art, cocktails, and culture with a retro slant. Jim earned his nickname by virtue of both his dangerous exotic drinks and his longtime position producing The Post's tropical weather website.
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