A journalist and Florida resident for more than 40 years, Jim "Hurricane" Hayward shares his obsession with Polynesian Pop and other retro styles on his blog, The Atomic Grog. Jim's roots in mid-century and retro culture go back to his childhood in the 1960s, when he tagged along with his parents to Tiki restaurants and his father's custom car shows. His experience in newspaper journalism and more than 20 years as an independent concert promoter have given him a front-row seat in the South Florida scene since the 1970s. He promoted hundreds of rock, punk, and indie concerts under the Slammie Productions banner since the early 1990s. A graduate of the University of Florida's College of Journalism and Communications in 1983, Jim was a longtime editor and web producer for The Palm Beach Post before his retirement in 2022. He earned his nickname by virtue of both his dangerous exotic drinks and his longtime position overseeing tropical weather coverage in his stormy home state. Jim now spends his time mixing cocktails, attending events and writing stories for this blog, which launched in 2011. The Atomic Grog extensively covers events, music, art, cocktails, and culture with a retro slant.
Unbeknownst to most of South Florida, a craft cocktail revolution has swept the country over the past decade, elevating mixology to heights not seen since the heady days following the repeal of Prohibition. With rare exceptions, our tourism-driven marketplace has no room for this kind of creativity.
From left: The freshly made Bacon Old Fashion, Skinny Dip and Airdrop cocktails. To the right is a 22-ounce Yeti Imperial Stout. Sweetwater offers something for all tastes.
But since opening in April 2011, Sweetwater Bar & Grill has with little fanfare become the area’s preeminent hidden gem for inventive adult beverages, plus gastropub-style food that’s just as decadent and delicious. The cocktails are indeed outstanding, but Sweetwater’s true triumph may be this perfectly timed head-on collision of the craft food and drink movements.
In 2012, being under-the-radar doesn’t necessarily mean a dingy back-alley location in the wrong part of town. Sweetwater is located in plain sight on South Federal Highway in Boynton Beach, but it might as well be a secret unmarked speakeasy. While foodies flocked to Delray Beach’s Atlantic Avenue and West Palm Beach’s Clematis Street, locals in south-central Palm Beach County probably thought they had Sweetwater to themselves.
But despite no advertising and little traditional media attention, word has slowly but surely circulated about the unique dining and imbibing experience awaiting at Sweetwater. We joined the chorus, raving after our initial visits in June and July. But teasing you with just a taste is quite unfair. To truly enjoy this establishment, you have to go for the gusto and sample items from across the menu, as we had the pleasure of doing on multiple occasions this summer.
A classic retired Mai-Kai cocktail is once again having a moment in the sun in mid-2026, when the Demerara Float returned on a special menu during The Hukilau, the 24th annual Tiki weekender that has been held in conjunction with the historic restaurant since 2003. RELATED:Special cocktail menu includes four retired classics
During those years, this descendant of Don the Beachcomber’s 1930s-era Demerara Dry Float – which disappeared from the menu in the late 1980s – made multiple special appearances starting with The Hukilau 2013. It was last seen on a special menu in 2017, three years before the October 2020 roof collapse that closed the restaurant until 2024.
The Demerara Float appeared on a special Mai-Kai menu during The Hukilau in June 2026. (Photo by Hurricane Hayward)
We’ll save our analysis (and revised tribute recipe) for a future update, but it’s worth noting a few other details about the latest version. It was served on the rocks in different glassware, but it did include a nod to the old 1940s era Don the Beachcomber version by featuring a small splash of maraschino liqueur. Otherwise, we think it was close to our tribute recipe below.
One of these is the Demerara Dry Float, which Glazner features in its earliest form from 1937. This version calls for simple syrup instead of passion fruit, and orange bitters instead of Angostura. And it’s topped with a float of 96-proof Demerara rum, which is no longer available. In this context, the Mai-Kai’s use of a 100-proof rum (even though it’s not sourced from Guyana) makes a lot of sense.
We’ll explore all of these many versions in a comprehensive update to this story. In the meantime, we’d like to say mahalo to Matt “Spike” Marble for featuring our tribute recipe on his Tiki Cocktails With Spike show on YouTube just days after The Hukilau. Follow this link or watch the video above.
This latest video comes two years after a similar spotlight on the Make and Drink vlog on YouTube. Marble first took a detailed look at the Demerara Float, its glassware and ice feature on his flagship Spike’s Breezeway Cocktail Hour back in 2021. We’ve compiled all of the videos and news on other recent appearances of the cocktail in the postscript below.
All of this attention means one thing: A 90-year-old cocktail that made its way onto the 1956 Mai-Kai menu is still as relevant – and tasty – as ever!
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Original story / Last updated June 2024
Most fans of the spectacular tropical drinks at the Mai-Kai in Fort Lauderdale are content with the current menu’s 47 cocktails, a majority of them classic concoctions that have withstood the test of time for more than 65 years. But The Atomic Grog can’t get enough of the Mai-Kai, so we like to crank up our flux capacitor and go back in time to dig up a few “lost cocktails” that disappeared from the menu over the years.
A classic returns: The Demerara Float in March 2013. (Photo by Christie J. White)
When the Demerara Cocktail came out of retirement in August 2012, it gave us the inspiration to dig deeper into the history and explore some of the other long-gone drinks. Here’s the cool part: They’re not really long gone. The old recipes are still kept in the Mai-Kai back offices, safely under lock and key.
So after the return of the Demerara Cocktail, the next logical step was to revisit its sister drink, the Demerara Float. It took more than six months, but our wish was granted unexpectedly in early in 2013, when the photo above popped up on the Facebook news feed of The Hukilau organizer Christie “Tiki Kiliki” White. It looked like a Shark Bite with its Appleton rum floater. But this was no Shark Bite. The rum was noticeably darker. Could it be?
There are few drinking vessels with the mystique of The Mai-Kai’s famous Mystery Bowl. The iconic communal cocktail popularized at the Fort Lauderdale Polynesian palace has been celebrated for a half-century by everyone from Johnny Carson to today’s Tiki revivalists.
A Mystery Bowl for sale in The Mai-Kai's gift shop, September 2012. (Photo by Hurricane Hayward)
Sure, there’s nothing like the unique experience of enjoying this giant drink with friends in the The Mai-Kai’s hallowed bar and dining rooms. At the sound of a gong, the distinctive bowl is delivered by a sarong-clad Mystery Girl, who does a traditional Polynesian dance and rewards the lucky recipient with a lei. The drink itself remains a mystery, a giant 50-something-ounce concoction of fruit juices, rum, and other liquors.
* More on the history of the Mystery Drink in our Mai-Kai Cocktail Guide
But true Mai-Kai nerds long for an authentic Mystery Bowl of their own. The older version made by Dynasty and the current version made by Tiki Farm occasionally pop up on eBay for more than $100. And they also appear in The Mai-Kai gift shop from time to time (see photo above), typically priced just below the century mark.
Over the past decade, the second Saturday of August has become an annual day of celebration in the world of Polynesian Pop culture: International Tiki Day.
The holiday was created in 2002 by Kevin Bullat, the steel guitar player for The Hula Girls, as a day of fasting and quiet prayer. No, wait. It’s a day dedicated to colorful aloha shirts, tropical drinks, and tribal revelry.
It’s touted as a great day to host your own backyard luau or visit a contemporary Tiki bar in your area. Most Tikiphiles need no special day to partake in such activities. It’s a year-round, 24-7 lifestyle for many. Newbies may need a little help, however.
Like the lucha libre wrestlers who inspired it, Nashville’s Los Straitjackets has launched a high-flying comeback after being dealt a paralyzing blow that would have pinned lesser bands.
With co-founding guitarist Danny Amis (aka Daddy-O Grande) on the road to recovery from cancer, those masked marvels of instrumental rock have delivered one of the most diverse and polished albums in their 18-year career. Jet Set, released Tuesday on Yep Roc Records, is the band’s lucky 13th studio album and perhaps its best ever. Guitarist and co-founder Eddie Angel has been quoted as saying: “I think it’s remarkable that this far into our career, we could do something I’d consider our best work.”
Amis was diagnosed with multiple myeloma, a cancer of the plasma cells, in mid-2010. “It took me out of commission for two years, even put me in a wheelchair for a while, but once I started recovering I began writing new songs like crazy and was able to record with the band again,” Amis says in a press release for Jet Set. “The godfather of Mexican surf” underwent a successful stem cell transplant in 2011, and he’s been pronounced well enough to play select dates on the band’s upcoming tour. It’s great to see Amis – one of surf rock’s longtime practitioners (he started with the Raybeats in 1980-82) – back in action.
The Mai-Kai's bar features classic Tiki cocktails served by The Molokai Girls. (Photo courtesy of The Mai-Kai)
Updated Aug. 15, 2012
Got those sweltering August blues yet? Even if you don’t, you’ll want to get in the Tiki spirit this month within the cool, dark confines of The Mai-Kai’s Molokai bar with a couple of special events.
The two parties – set for Sunday, Aug. 12, and Saturday, Aug. 18 – promise to serve up two radically different experiences in the legendary Fort Lauderdale restaurant’s vintage shipwreck-themed lounge.
The annual gathering of Tikiphiles in Fort Lauderdale is still more than 10 months away, but organizers of The Hukilau event know that some of us are always seeking out cool new mugs and glasses.
The original Florida Tiki History Glass, released in 2009. (Photo from TheHukilau.com)
This summer, they’ve re-released a classic and introduced something new in their Tiki Icon Series of glassware designs.
The Florida Tiki History Glass debuted at Hukilau 2009 and later sold out. This high-quality double old-fashioned glass features the the original logos and artwork from many current and defunct bars and restaurants, including The Mai-Kai and Julian’s in Ormond Beach, which unfortunately just closed.
This glass has been reissued in a special edition “exotic red” color (the original was brown). It’s just $40 for a set of four glasses. We’ve put our original set to great use over the years and highly recommend it. You’ll find a Hukilau cocktail recipe to fill your new glass below. Check out the artwork:
Boynton Beach’s Sweetwater Bar and Grill, one of the cool off-the-beaten-path treasures of the South Florida cocktail scene, will vastly expand its scope of entertainment this Saturday when DJ Mike “Jetsetter” Jones spins some out-of-this-world “retro-active” tunes.
“Sweetwater Goes Swankadelic” starts around 9 p.m. and will likely continue into the wee hours at the small, year-old speakeasy on Federal Highway, just south of Woolbright Road. Sweetwater’s classic and inventive cocktails and decadent small-bites menu have garnered rave reviews from many critics, including The Palm Beach Post and New Times.
Liz Balmaseda wrote in The Post in early June that Sweetwater “exalts its boozy identity, wraps itself up in a speakeasy aesthetic, and defies its unexpected location in a Boynton Beach plaza. Yes, rarely thrilling Boynton Beach is home to Sweetwater Bar & Grill, one of the county’s funkiest bars.” She praised the “fresh and wild infusions, barrel-aged rum, mad assortment of bitters and homemade syrups, extensive craft beer menu and nicely curated wine list.”
The “Tonight We Unite” tour, which hits South Florida for a date at Miami’s Grand Central next Friday (July 27), is billed as a union of the psychobilly and punk rock worlds. Though under-represented by having just one band on the bill, the psychobilly genre nevertheless stands almost equal by virtue of the tour’s co-headliner, the mighty Nekromantix.
Kim Nekroman of Nekromantix at Churchill's in Miami on July 20, 2010. (Photo by Moe)
Nekromantix is perhaps psychobilly’s most popular and prolific band of the past decade. As co-headliners, the band is joining forces with thrash-punk icons The Casualties for this summer tour that offers a great underground alternative to Warped and other corporate packages. No stranger to South Florida (they played a jam-packed Monterey Club last September), Nekromantix appeal to punks and rockabilly fans of all ages with an incredibly tight array of fast-paced original songs with a macabre twist.
Just one look at the song titles and you know you’re in for a tongue-in-cheek good time: Bats in My Pants, I Kissed a Ghoul, and Bela Lugosi’s Star are just three of the catchy tunes on the band’s most recent album, What Happens in Hell, Stays in Hell (2011, Hellcat Records).
The monthly Second Saturday Art Walk in the Wynwood Art District of Miami can be a somewhat daunting affair, with more than 60 galleries showcasing works than run the gamut from brilliant to dubious at best.
As such, it can also be somewhat snooty – in that Miami fashionista sort of way. Amid this sea of pretension stands the Harold Golen Gallery, a down-to-earth beacon that showcases the best in pop surrealism and mid-century culture.
This month, the gallery continues to thumb its nose at the nearby artsy elite with a show that’s sure to warm the hearts of South Florida’s lowbrow art fans: “Simian Spectacle,” billed as “a show with teeth … and fur!” The show’s opening night coincides with July’s art walk this Saturday and runs from 6 to 11 p.m. It continues through Aug. 4.
