Modern Caribbean Rum

Photos: 10 highlights from The Hukilau 2019 in Fort Lauderdale

Photos: 10 highlights from The Hukilau 2019 in Fort Lauderdale

NOTE: The Hukilau 2020 was canceled due to the coronavirus pandemic. A series of online events was held in its place. The 2019 recap below was posted before the pandemic. The Hukilau is returning to a live format in September 2021.

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The Hukilau’s 2020 entertainment lineup will be announced on Feb. 3, when event tickets and passes go on sale for the 19th annual Tiki weekender June 3-7 in Fort Lauderdale. While The Mai-Kai remains the nerve center of the Polynesian Pop celebration for the 18th straight year, most of the festivities will be centered at the B Ocean Resort on Fort Lauderdale Beach.

After five years as host hotel, the Pier Sixty-Six Hotel & Marina closed for a years-long refurbishment and re-imagining on the day after The Hukilau 2019. To give you a preview of what you can expect during the whirlwind weekend, following is a look back at last year’s festivities. While this Top 10 list is nowhere near complete in capturing the diversity of activities that encompassed the five-day bash, it offers a snapshot of some of the more memorable moments.

See below: Bonus cocktail recipes from the Rum Island Pool Parties
Passion Fruit West Indies (Pagan Idol) | Playboy (Tiki Underground)

The Hukilau 2019 was held June 5-9 at the Pier Sixty-Six Hotel & Marina, B Ocean Resort and The Mai-Kai restaurant in Fort Lauderdale. Featuring Tikiyaki Orchestra, Tikiyaki 5-0, Surfer Joe, The Volcanics, The Hula Girls, The Intoxicators, Gold Dust Lounge, Skinny Jimmy Stingray, The Swingin’ Palms, Slowey and the Boats, King Kukulele, Brother Cleve, Marina the Fire Eating Mermaid, Ian “Rum Ambassador” Burrell, and 25 top Tiki bars and bartenders from around the world.
* TheHukilau.com | Facebook: Page and Group | Instagram
Previous recap: The Hukilau 2019 photos and video from social media

Mahalo to the venues, the organizers, all the participants and (especially) all the villagers who attended. Special thanks to those who provided photos for use below. Here’s a sampling of what we enjoyed, in no particular order …

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Minimalist Tiki

The Tiki Times – September 2017 Events Calendar: Texas goes Tiki, Deep South surf rock, rum fests from coast to coast

Dragon Con: The Art of the Tiki

The Tiki Times
The Tiki Times: Archive of past events, monthly recaps
Social media: Follow our Facebook page for updates | Pinterest

SEPTEMBER 2017 TIKI EVENTS CALENDAR
Spotlight events: Texas Tiki Week (Sept 11-17)
Southern Surf StompFest (Sept. 15-17)
Ongoing events | Upcoming events

Sept. 3 – Dragon Con: The Art of the Tiki, a special panel during the 30th annual sci-fi and comic convention in Atlanta. Guests discover how the primitive past of Polynesia influenced pop culture for generations. Moderated by Michael Gordon (Tiki Zombie comics) and featuring artists Shag, Derek Yaniger, Robert Jimenez and Jonathan Chaffin (Horror In Clay mugs).

Dragon Con: The Art of the Tiki
The Art of the Tiki panel at Dragon Con (from left): Robert Jimenez, Jonathan Chaffin, Shag, Derek Yaniger, and Michael Gordon

Sept. 8-9 – California Rum Festival in San Francisco showcasing rums from large, micro and boutique distilleries. The Rum Lab hosts the third annual brand showcase at the SOMArts Cultural Center with industry VIPs such as Roberto Serralles (Don Q Rum, Puerto Rico), Richard Seale (Foursquare Distillery, Barbados), and Bryan Davis (Lost Spirits Distillery, Los Angeles) presenting seminars.

Sept. 9 – Dapper Day Autumn Outing at Disneyland Paris.

Sept. 9 – The Original Tiki Market Place End of Summer Extravaganza in Garden Grove, Calif. Featuring vendors, live Hawaiian entertainment, food, friends, and more at the Garden Grove Elks Lodge.

Sept. 9 – Don’s Tiki Makeke “End of Summer Beachcomber Roundup” at Don the Beachcomber in Huntington Beach, Calif. More than 50 vendors selling their wares, plus authentic Polynesian music and hula dancers, live bands, food and drinks, plus more.
Don's Tiki Makeke

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Sept 11-17 – Texas Tiki Week, a celebration of Tiki cocktails and culture in Austin hosted by the local chapter of the United States Bartenders’ Guild. Launched in 2012, the gathering brings together bars, restaurants and brands for an exotic mix of educational, social and philanthropic events. While Texas Tiki Week is centered in Austin, there are satellite events in other cities across the state.
* Press coverage: Austin’s turning into a tropical paradise for Texas Tiki Week

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Mai-Kai cocktail review: Drink like a native with the deadly Shrunken Skull

The Mai-Kai's Shrunken Skull, from ancestor to tribute

Updated October 2023
See below: Our Shrunken Skull review | Ancestor recipe
Official recipe | Tribute recipe | Bonus recipes
NEW: Shrunken Pumpkin Head is a sinister, seasonal spin on the classic
Related: Mai-Kai cocktail guide

Our expedition through the mysterious tropical drink selection at The Mai-Kai takes a dangerous turn with another mid-century classic from the menu’s “STRONG!” offerings.

The Shrunken Skull, served in the Abelam mug in May 2012. (Photo by Hurricane Hayward)
The Shrunken Skull, served in the Abelam mug in May 2012. (Photo by Hurricane Hayward)

Tongue-in-cheek drinks lionizing primitivism were common during Tiki’s golden age. The ominous Shrunken Skull and its variations were among the most infamous. The idea was to conjure up a sense of danger lurking in your local tropical getaway. Classic Tiki bars offer the ultimate escape from the mundane day-to-day existence, and every island adventure needs a little bit of macabre yet kitschy risk-taking.

In this case, the danger lies in the strong rums that permeate this deadly concoction. The Shrunken Skull is one of only two current Mai-Kai drinks that feature a rum floater (a shot of rum added to your drink as it’s served). Not coincidentally, the other also comes with an element of danger attached to its name: the Shark Bite.

The Shrunken Skull is also one of only a handful of Mai-Kai cocktails to come in its own custom mug, originally a vintage shrunken head design by Al Kocab. The artist had his hand in many projects at The Mai-Kai, from furniture to advertising design.

It was replaced some time in the 1980s by a modern version based on Kocab’s design that remains to this day. The modern version features the details painted under the glaze, while the vintage version has the details painted over the glaze.

Our collection includes Mai-Kai Shrunken Skull mugs from the 1960s (left), 1970s and 1980s. (Photo by Hurricane Hayward)
Our collection includes Mai-Kai Shrunken Skull mugs from the 1960s (left), 1970s and 1980s. (Photo by Hurricane Hayward)

The above links and info come courtesy of My Tiki Life, a website featuring a user-generated database of mugs past and present. This highly recommended resource is so robust, in fact, it lists nearly 300 mugs (as of October 2023) with a tag of “skull.” Featuring photos, designer and manufacturer info, plus a full description of the mugs, mytiki.life is essential even if you don’t register as a member.

In recent years, the Shrunken Skull is also often served in a modern Abelam mug, which features a mask-like design of the Abelam people who live in the East Sepik province of Papua New Guinea. The original was also designed by Kocab.

Both mugs have a handle, which is atypical of most Tiki mugs. It’s usually an indication that the mug does double-duty on the dessert menu as a vessel for hot coffee drinks. At The Mai-Kai, the current Abelam mug also can be enjoyed with an after-dinner classic, the flaming Kona Coffee Grog. The Shrunken Skull mug is also used for the Tahitian Coffee.

When the restaurant reopens in 2024, look for both mugs in the gift shop, aka The Mai-Kai Trading Post.

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