New cocktail books, magazine prove Tiki underground is alive and thriving

In the 21st century pop culture landscape, you typically gauge the health and success of a subgenre not by its mainstream success but by the vitality of its core audience. While Tiki has flirted with crossover fame for decades, it remains deeply rooted in the wants and needs of its devoted constituents. As evidence of this, we have the latest slew of new book and magazine releases aimed directly at this loyal demographic.

More details below:
* Hardcover book salutes Tiki home bartending community
* Spirits educator’s book puts modern spin on rum and Tiki cocktails
* Fans fund bartender’s Tiki cookbook adventure
* Exotica Moderne celebrates release of Issue 3
Bonus recipe: Lost Treasure by Syd Thomas of Tonga Hut

This year marks the publication of several new cocktail books along with continuing releases of a new quarterly magazine devoted to the revival of Polynesian Pop and mid-century culture. Who says social media and the Internet have killed off the printed word?

Hardcover book salutes Tiki home bartending community

The Home Bar Guide to Tropical Cocktails: A Spirited Journey Through Suburbia’s Hidden Tiki Temples

The most ambitious and anticipated Tiki cocktail book in years is being unleashed to a thirsty and ever-growing home bar community. The Home Bar Guide to Tropical Cocktails: A Spirited Journey Through Suburbia’s Hidden Tiki Temples from Koreo Press is the culmination of decades of work by Southern California mixologist Kelly “Hiphipahula” Reilly. She co-wrote the 272-page hardcover opus with longtime home bartending cohort Tom Morgan.

It features a forward by Polynesian Pop godfather Sven Kirsten (author of Tiki Pop and The Book of Tiki) plus artwork by Tiki Tony Murphy, Jake Geiger and Doug Horne. You can find 150 original recipes that were served in legendary home bars, such as Kirby’s Rumpus Room in Los Angeles, plus photos of these secret lairs.

The official U.S. release date is not until April 1, but The Home Bar Guide to Tropical Cocktails is already is among the top new releases in the alcoholic spirits category on Amazon thanks to relentless promotion by Reilly and the loyalty of her followers. Over the years, she’s probably served most of the California Tiki community at home parties, major events including Tiki Oasis and Tiki Caliente, plus a stint at Tonga Hut in North Hollywood.

The new book by Kelly "Hiphipahula" Reilly and Tom Morgan, profiled in the new issue of Exotica Moderne magazine, pays homage to the Tiki home bartending community.

The new book by Kelly “Hiphipahula” Reilly and Tom Morgan, profiled in the new issue of Exotica Moderne magazine, pays homage to the Tiki home bartending community.

A book release party was held on Sunday, March 10, at the Tonga Hut featuring live music by The Glasgow Tiki Shakers and special limited edition Mai Tai glasses. Joining the authors at the meet-and-greet and book signing were Kirsten, Murphy, Horne, and Geiger. Exotica Moderne magazine also joined the party, with artist Big Toe signing copies of the new issue featuring his cover artwork (see story below).

Reilly met Morgan – who teaches film, screenwriting and public speaking – through a shared interest in Tiki mugs. After many Rumpus Room gatherings, Morgan planted the seed for the book, but it was tough talking Reilly into sharing her secret recipes, according to an Exotica Moderne article on the book. This is a tradition dating back to the early days of Tiki cocktails, when mixologists feared others bars would steal their drinks, but Reilly also was leery about today’s free-for-all on social media. Luckily, she finally relented and the book was born.

Included among the 150 cocktail recipes are several created specifically for the book, plus the secrets to making your own exotic syrups such as ancho chili, lemongrass, sesame, and hibiscus. Full-color photos of a half-dozen home bars are splashed across the book’s pages. “These folks spend months and years and thousands of dollars on these bars, and it shows, we’re thankful,” Reilly told Exotica Moderne.

The Home Bar Guide to Tropical Cocktails: A Spirited Journey Through Suburbia’s Hidden Tiki Temples
ORDER NOW: Amazon.com | Koreo Press (UK)
* Hiphipahula: Official website | Instagram | Facebook | Twitter
* Related: Hear Kelly Reilly and Tom Morgan on Koop Kooper’s Cocktail Nation podcast

Spirits educator’s book puts modern spin on rum and Tiki cocktails

Tiki: Modern Tropical Cocktails

It’s no surprise that all three of the new books profiled here are written or co-written by female mixologists, long under-represented in the bar industry at large and Tiki subgenre in particular. But a new breed of talented professionals are quickly putting their creative mark on the Tiki and rum worlds, led by a Brooklyn-based cocktail consultant and spirits educator Shannon Mustipher.

Mustipher’s new 192-page hardcover book, Tiki: Modern Tropical Cocktails (release date: March 19 on Amazon), is the culmination of her short but intensive journey from bartender at the Caribbean restaurant Glady’s in Brooklyn in 2014 to her current role as “spiritual adviser” and founder of the Women Who Tiki pop-up that spotlights women slinging some of the best tropical cocktails behind the bar. She’s also a founding member of Women Leading Rum, an industry organization dedicated to education and career development.

In a short 5 years, Mustipher has taken her passion for Caribbean rum and raised it to the next level via brand consulting and speaking engagements across the country. Her writing, recipes and opinions have appeared in publications including Imbibe, Punch, GQ, and Liquor.com. While overseeing the bar program at Gladys, she took her show on the road representing brands including Denizen(former brand ambassador) and Pusser’s (currently brand education specialist).

Shannon Mustipher is a Brooklyn-based bartender, cocktail consultant and spirits educator. (ShannonMustipher.com)

Shannon Mustipher is a Brooklyn-based bartender, cocktail consultant and spirits educator. (ShannonMustipher.com)

A book tour is planned, along with classes at Arizona Tiki Oasis April 12-14 (“Like a Hurricane – Flavor Hacks and Remixes on Iconic Tiki Cocktails”) and The Hukilau June 5-9 (“Attack of the Zombie Women” with Jeanie Grant). An April 7 book signing at Trader Vic’s in Emeryville, Calif., will be hosted by Ladies Who Tiki and will include a panel discussion featuring Pagan Idol‘s Grant, rum expert Suzanne Long, Michelle Perez, and Critiki.com creator and blogger Humuhumu.

Mustipher is known for taking tropical drinks to the next level by incorporating flavors of Southeast Asia, Latin America and the Caribbean, including the Zombie, Mai Tai and Jungle Bird. Tiki: Modern Tropical Cocktails (Rizzoli/Universe) also includes original recipes, techniques, tasting notes and recommendations plus tips on style and music. The book promises “a focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation.” It also promises to be one of the most visually stunning cocktail books in recent memory, considering Mustipher’s prior career as a styling assistant in the photo industry.

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Surprise winner, new spirit of aloha at fifth annual Art of Tiki cocktail competition at South Beach Wine & Food Festival

Tiki and South Beach: Two great tastes that don’t necessarily go great together. The glitz and glamour of Miami’s most famous tourist strip seems at odds with the laid-back island atmosphere and exotic South Seas vibe that makes Polynesian Pop so endearing.

Bacardi served up four cocktails in its sponsor bar, including a take on the Mai Tai that includes its Anejo Cuatro, a 4-year-old rum
Bacardi served up four cocktails in its sponsor bar, including a take on the Mai Tai that includes its Anejo Cuatro, a 4-year-old rum.

But like diverse ingredients in a complex tropical drink, that awkward juxtaposition may finally be working in harmony if you look closely at the fifth annual “Art of Tiki” cocktail competition during the recent South Beach Wine & Food Festival.

Held Feb. 22 at The Surfcomber hotel and featuring mostly up-and-coming Miami bartenders, the festive feast of booze and food made a large leap forward after a disappointing 2018, according to our correspondent. Everything was turned up a notch, from the entertainment to the decor to the food, resulting in a better overall vibe and more successful event. Some credit should go to the event’s second-year sponsor, Miami’s venerable Bacardi rum.

Gui Jaroschy (right) and Anthony Valencia from Driftway at Generator in Miami Beach are hard at work on their GMT 5000 cocktail
Gui Jaroschy (right) and Anthony Valencia from Driftway at Generator in Miami Beach are hard at work on their GMT 5000 cocktail.

In a surprise result, the competition’s Judge’s Choice award went not to a hotshot bartender but to a quiet and unassuming chef whose complex and creative cocktail paid tribute to Cuba. Meanwhile, popular Miami restaurant Beaker & Gray was the People’s Choice, the bar team’s third win in three years. Ted Allen from sponsor Food Network hosted the party, which as usual sold out the large outdoor pool, patio and beach area behind the hotel.

Below you’ll find our full recap, including photos and reviews of all the cocktails. Also check out our photos from the Rhum Barbancourt booth in the SoBeWFF’s Grand Tasting Village, along with a cocktail recipe from New York City’s Brian Miller. We also included a recap and previously unpublished photos from last year’s Art of Tiki, along with a commentary on the history of the event.

Friday, Feb. 22 – Art of Tiki Cocktail Showdown at the South Beach Wine & Food Festival in Miami Beach. A cocktail competition hosted by Food Network’s Ted Allen and featuring Florida bartenders, plus area chefs serving tropical-themed food at The Surfcomber hotel.
SPECIAL FEATURES BELOW
Photos, review: Exclusive images and ratings of all the 2019 cocktails
History: List of hosts, winners and sponsors from 2015-2019
Photos, bonus recipe: Blue Bayou, served by Brian Miller at the 2019 SoBeWFF
2018: Photos, recap from last year’s competition
Commentary: Bartenders, chefs are the true stars of this show

The Art of Tiki Cocktail Showdown was back for a fifth year on Friday, Feb. 22, at the South Beach Wine & Food Festival in Miami Beach.

The Art of Tiki returned to The Surfcomber for the fourth year in a row and featured another new marquee name. Ted Allen, best known for hosting the Emmy Award-winning chef competition show Chopped since 2009, was the first non-chef to preside over the Art of Tiki (his bio calls him an author and television personality). His TV role made him well suited to judge the cocktails, which ended up being his central role.

Bacardi executive, ambassador and former bartender Adrian Biggs filled the role of master of ceremonies and made most of the announcements to the crowd. To Barcardi’s credit, it seemed like the spirits giant put more money and effort into the event in its second year as title sponsor. New decor and entertainment by the Mareva Tahiti Polynesian Dancers gave the event a much more authentically Tiki atmosphere. It was as if The Mai-Kai – Fort Lauderdale’s historic Polynesian restaurant – was there in spirit, as one speaker noted.

Sponsor Bacardi put its rums front and center at The Surfcomber hotel.
Sponsor Bacardi put its rums front and center at The Surfcomber hotel.

Several Bacardi-owned rums were made available for the 10 contestants, including sponsors Banks, Santa Teresa and Havana Club (the U.S. version, of course). Among those used by the mixologists were Bacardi Anejo Cuatro, Banks Five Island, Santa Teresa 1796, and Havana Club Anejo Blanco. The contestants also challenged the judges’ taste buds with an array of unique house-made ingredients along with fresh juices, syrups, liqueurs and bitters.

In addition to Allen, the judges included journalists Belkys Nerey (Miami’s WSVN-7) and Laine Doss (Miami New Times), plus bar manager Chris Hudnall (Soho House & Co.). While there’s no Tiki in Allen’s background (that we know of), he sure seems like the kind of guy you’d want to drink with at a Tiki bar. He appeared to enjoy the festivities, but looked “more like a spectator than a host,” according to our correspondent.

The 2019 lineup featured just two 2018 returnees (last year’s champs, Jesus Perez and Ben Potts), along with two-time winner Gui Jaroschy plus many new faces:
* Kevin Andrade from Drunken Dragon (Miami Beach)
* David Cedeno, Seth Carter and Roman Naumov from MiniBar (Miami Beach)
* Emiliano Gonzalez from Casa Florida (Miami)
* TJ Palmieri from Madrina’s (Gainesville)
* Jesus Perez and Courtney Lane from The Broken Shaker (Miami Beach)
* Daniele Dalla Pola from Esotico Miami
* Ben Potts from Beaker & Gray (Miami)
* Andres Rairan from The Social Club at The Surfcomber (Miami Beach)
* Jorgie Ramos from Abi Maria Bar & Refuge (Miami)
* Anthony Valencia and Gui Jaroschy from Driftway at Generator (Miami Beach)

Particpiating chefs included: Byron Alabado of SushiSamba (Miami Beach), Adrianne Calvo of Chef Adrianne’s (Miami), Victoria Chediak of Poké 305 (North Miami Beach, Miami Beach, Coconut Grove, Miami), Brian Mullins of Ms. Cheezious (Miami, Coral Gables), Richard Sandoval of Toro Toro (Miami), and Cesar Zapata of Phuc Yea (Miami).

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100 Days to The Hukilau: Weekend events at The Mai-Kai to feature The Surfrajettes, preview party

The 18th annual Tiki weekender known as The Hukilau will not invade Fort Lauderdale until June, but local Tikiphiles will get an early taste of the rum-fueled festivities this weekend when two special events kick off the 2019 countdown at The Mai-Kai.

The Surfrajettes will make an exclusive South Florida appearance at The Mai-Kai on Saturday, March 2.

The Surfrajettes will make an exclusive South Florida appearance at The Mai-Kai on Saturday, March 2.

Both events will take place in The Molokai lounge at The Mai-Kai, the historic Polynesian restaurant that opened in 1956 and continues to enthrall Tikiphiles from around the world. Both events are free, but there’s a limited capacity of around 150 for each event, so be sure to get there early. Here are the details:

Saturday, March 2: “100 Days to The Hukilau” featuring live performances by the instrumental surf band The Surfrajettes from Toronto, Canada. Doors open at 4:30 p.m. and the band performs at 7 p.m. Free general admission, ages 21 and older only.
* Facebook event
See below: Video, photos of The Surfrajettes at The Mai-Kai during The Hukilau 2017

Sunday, March 3: Retro Rekindled community gathering featuring early happy hour, giveaways and meet-and-mingle with The Hukilau organizers. Richard Oneslager, The Hukilau’s owner and organizer, will speak and answer questions. Doors open at 3:30 p.m. The event is free but reservations are encouraged.
* Facebook event

The Surfrajettes perform in The Molokai bar at The Mai-Kai during The Hukilau on June 10, 2017

The Surfrajettes perform in The Molokai bar at The Mai-Kai during The Hukilau on June 10, 2017.

The Mai-Kai is at 3599 N. Federal Highway in Fort Lauderdale, on the west side between Commercial and Oakland Park boulevards. Call (954) 563-3272 for more information or to make dinner reservations. Valet and paid self-parking.

Guests at both events can enjoy the regular daily happy hour in The Molokai until 7 p.m., when most signature cocktails are half-priced. There are also nightly specials that feature two drinks at 50 percent off all evening: K.O. Cooler and Tahitian Breeze on Saturday; and the Zombie and Piña Colada on Sunday.

The Molokai also features a full appetizer menu (half-priced during happy hour) that includes Tiki bar classics (Pupu Platter, Crab Rangoon, et al.) along with sushi, salads and modern tapas (sliders, fish tacos, etc.). The expansive restaurant also has a beautiful outdoor Tiki garden that can be explored, along with plenty of exotic and elaborately themed dining rooms if you’d like to stay for dinner.

The Hukilau's villagers enjoy Mai-Kai's Polynesian Islander Revue in June 2018. (Photo by Heather McKean)

The Hukilau’s villagers enjoy Mai-Kai’s Polynesian Islander Revue in June 2018. (Photo by Heather McKean)

You can also make reservations in the main showroom to see The Mai-Kai’s Polynesian Islander Revue, the longest-running authentic South Seas stage show in the United States, including Hawaii. The restaurant was added to the National Register of Historic Places in 2014. Just as historic are the bar’s tropical drinks, which have achieved cult status among Tiki, rum and cocktail devotees.
Related: The Atomic Grog’s Mai-Kai Cocktail Guide

The Hukilau is one of the world’s biggest and longest running Polynesian Pop and Tiki cocktail events. Established in 2002 in Atlanta, it moved to Fort Lauderdale and The Mai-Kai in 2003 with live music, symposiums, classes and an ever-expanding schedule of events over a five day weekend. The Hukilau 2019 will take place June 5-9, headquartered at the Pier Sixty-Six Hotel & Marina near Fort Lauderdale Beach.

Sunday’s Retro Rekindled gathering is designed to give attendees and potential villagers a chance to learn more about the bands, bars, room parties, and all the other facets of the event, such as the signature Tiki Tower Takeover. In 2019, The Hukilau is spotlighting female mixologists in the festive tower cocktail party, plus special presentations on “Women of The Mai-Kai” and “Women Who Tiki.”

The Hukilau in June will feature a special symposium on the Women of The Mai-Kai by author Tim "Swanky" Glazner

The Hukilau in June will feature a special symposium on the Women of The Mai-Kai by author Tim “Swanky” Glazner.

Oneslager took an ownership role in The Hukilau in 2015. He has been the driving force since 2017, when co-creator and longtime organizer Christie “Tiki Kiliki” White stepped down. Rather than make wholesale changes, Oneslager has kept The Hukilau true to White’s vision while enhancing and adding features such as the Okole Maluna Cocktail Academy. Villagers can learn from the pros as bartenders and mixology experts from around the country teach intimate classes on the finer points of the craft.

Oneslager took a leap of faith across the pond in October 2018, taking The Hukilau and The Mai-Kai to London as part of the annual UK RumFest. Oneslager has said he expects another Hukilau London in 2019. The Hukilau also teamed up with the rum fest’s founder, global rum ambassador Ian Burrell, to sponsor the Tiki bartending competition at last month’s inaugural Miami Rum Congress.
* Recap and photos: VIPs, connoisseurs of fine spirits flock to first Miami Rum Congress

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Photos: VIPs, connoisseurs of fine spirits flock to first Miami Rum Congress

The inaugural Miami Rum Congress was an unqualified success, a star-studded gathering of rum industry experts that sold out the cozy and picturesque Shane Center in Miami Beach.
GALLERY: Scroll down to see the photos

Rum ambassador Ian Burrell kicks off The Tiki Takeover bartender battle.
Rum ambassador Ian Burrell kicks off The Tiki Takeover bartender battle.

Hosted by Federico Hernandez of The Rum Lab and global rum ambassador Ian Burrell, the event spotlighted many of the world’s top boutique brands while presenting serious discussion of today’s hottest industry issues. The tasting room featured new and exclusive bottles from a number of the most acclaimed producers and distillers, such as Foursquare’s Richard Seale of Barbados.

Other brands and distillers in attendance included Appleton and Wray & Nephew, Banks, Bounty, Caliche, Damoiseau, Deadhead, Don Q, English Harbour, Gosling, Habitation Velier, Hamilton, Hampden Estates, Mezan Rum, Montanya, Monymusk, Mount Gay, Plantation, Pusser’s, Rhum Clément, Rhum J.M., Ron Abuelo, Ron Barceló, Ron Brugal, Ron Centenario, Ron del Barrilito, Ron Diplomatico, Rum Fire, Rum-Bar, Saint Benevolence, Smith & Cross, Santa Teresa, The Scarlet Ibis, Tanduay, and Worthy Park

Author and Latitude 29 owner Jeff "Beachbum" Berry treats guests to a presentation packed with information (and rum cocktails): "Brigands, Barons & Beachcombers - The Many Faces of Planter’s Punch"
Author and Latitude 29 owner Jeff “Beachbum” Berry treats guests to a presentation packed with information (and rum cocktails): “Brigands, Barons & Beachcombers – The Many Faces of Planter’s Punch.”

In addition to the wonderful Foursquare “Exceptional Cask” rums, I was intrigued and excited to get my first taste of outstanding spirits from Plantation (including the elusive Xaymaca), Jamaica’s Monymusk (coming soon to the U.S. market), Hamilton (the rebranded West Indies blend), Venezuela’s Ron Diplomatico (look for the new Distillery Collection), Saint Benevolence (a Caribbean blend that directs all profits to the needy island of Haiti), and Martinique’s Rhum J.M. (the 1996 vintage was perhaps the best rhum agricole I’ve ever had the pleasure of tasting).

I caught several informative seminars, capped off by the South Florida return of author and Latitude 29 barkeep Jeff “Beachbum” Berry, regaling us with “Brigands, Barons & Beachcombers – The Many Faces of Planter’s Punch.” Meanwhile, importer and Ministry of Rum founder Ed Hamilton followed up his first-ever rum tasting at The Mai-Kai on Thursday with a no-holds-barred look at changes in the rum market over the past 25 years. We’ll be posting expanded coverage of both of these talks soon.

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Inuhele celebrates Atlanta’s meteoric rise as Tiki destination

Updated Feb. 17

What city best exemplifies the recent explosive growth of Tiki bars and Polynesian Pop culture? A strong argument could be made for Atlanta, which has been blessed with at least three new exotic cocktail destinations since 2015. Now, in just its second year, the Tiki weekender known as Inuhele has greatly expanded to include three days of bar-hopping, panels, vendors, bands, demos and more geared to the area’s burgeoning scene.

Feb. 15-17 – Inuhele: Atlanta’s Tiki Weekend
See below: Bonus cocktail recipe – Makani Pahili
* Previous story: Iron TikiTender goes on tour at Inuhele
Inuhele: Atlanta's Tiki Weekend
* Facebook event | Get tickets
The Tiki Times: See all the upcoming events

Tiki in Atlanta

Tim "Swanky" Glasner, who will be presenting a symposium at Inuhele 2019, was one of the co-creators of The Hukilau in Atlanta in 2002.

Tim “Swanky” Glasner, who will be presenting a symposium at Inuhele 2019, was one of the co-creators of The Hukilau in Atlanta in 2002.

The vibrant multicultural city has long had a connection with modern Tiki and its surrounding subcultures. After all, the Atlanta Hilton hosts the country’s longest operating Trader Vic’s location, circa 1976. The Hukilau started there in 2002 before moving to Fort Lauderdale the next year. Atlanta is home to talented lowbrow artists such as Derek Yaniger and Jonathan M. Chaffin of Horror in Clay. And there’s a longtime instrumental surf scene celebrated at the annual Southern Surf StompFest, along with a history of events (such as the late, great Drive Invasion) spotlighting other retro music styles.

But things really got interesting when the Tiki and craft cocktail revivals merged, creating a hot trend among bartenders and owners worldwide. Atlanta caught the bug, resulting in the opening of The S.O.S. in Decatur, just northeast of Atlanta, in 2015. In 2018, the Virginia Highland neighborhood of Atlanta saw the opening of Tiki Iniki, the first stateside franchise location of the concept created by Todd and Michele Rundgren in Hawaii. And while not truly traditional, Match Bamboo Lounge offers spirited aloha in the Castleberry Hill neighborhood.

Derek Yaniger at Inuhele 2019

Meanwhile, the city’s Tiki underground organized on Facebook in The Atlanta Tiki Revival Society group. And the area’s home bars (such as the Enchanted Treehouse High on the Hooch, Mon-a’ Roa Lanai, and The Kingfish Lounge) received high ratings and worldwide recognition on the Critiki website.

Just in time for Inuhele 2019, the city will get its newest full-blown exotic cocktail locale when the ambitious, three-story Tiki Tango opens in the former Lava Lounge space in Midtown (grand opening set for Friday, Feb. 15). The opening will indeed be grand. As part of the festivities, there will be an attempt to set a record for the world’s largest Mai Tai with a 55-gallon cocktail.
Press coverage: Say ‘aloha’ to Tiki Tango, Midtown’s new three-story Tiki bar
* First Look: Tiki Tango brings Tiki drinks and food to Midtown
* Atlanta Eats: Polynesian vibes and specialty cocktails

About Inuhele: Atlanta’s Tiki Weekend

All this activity spurred Horror in Clay’s Jonathan and Allison Chaffin to organize the first Atlanta Tiki Homebar Tour, dubbed Inuhele (for “cocktail journey”) on Feb. 24, 2018. It was a small affair with 50+ people taking a bus tour of local home bars for a day, then concluding the night at Trader Vic’s.
* See photos from 2018

Atlanta Tiki Home Bar Tour

For 2019, the Chaffins are taking Inuhele to the next level as a full-blown weekender on the same scale as other mid-sized Tiki events such as the pioneering Tiki Kon in the Pacific Northwest, which also started as a home bar tour nearly two decades ago. The Marriott Century Center has been secured as the host hotel, and the Chaffins promise “a weekend of bar hopping, panels, bands, demos, sharing of ideas, and most importantly community building.”

Eekum Bookum at Inuhele 2019

The community definitely came together to help make such an ambitious undertaking possible. Among the more than a dozen sponsors are:
* Tiki Tango, host of the “Tiki Hop-on Hop off Shuttle” and Friday night party.
* Spiribam rum specialists, presenting sponsor of the home bar bus.
* BG Reynolds, the premium bar syrups purveyor and man behind the “Iron TikiTender On Tour” event that will take place on Saturday at the Marriott.
* Royer Corp., the popular swizzle stick manufacturer known for its cutting-edge designs.
>>> See all the sponsors here

Inuhele highlights

Friday kickoff and bar crawl: Events at the Marriott Century Center include classes and meet-ups, the trading post, a DJ dance party with Brother Cleve, plus more. Meanwhile, a bus will shuttle guests to Trader Vic’s, Tiki Tango, and Tiki Iniki all evening.

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Miami Rum Congress is in session: First annual event presents top industry experts

Updated Feb. 21

Some of the biggest names in the spirits world flocked to South Florida for the first annual Miami Rum Congress, a two-day event featuring tastings and educational seminars dedicated to the burgeoning booze that may finally have outgrown its “party like a pirate” image.
Atomic Grog photo gallery, event recap
NEW: VIPs, connoisseurs of fine spirits flock to first Miami Rum Congress

Feb. 8-9 – Miami Rum Congress at the Ronald W. Shane Center, 6500 Indian Creek Drive, Miami Beach.
MiamiRumCongress.com: Tickets, schedule, more | ShaneCenter.com
* Facebook:
Main events | Tiki Takeover | After party
The Tiki Times: See all the upcoming events

Miami Rum Congress 2019

About Miami Rum Congress

Rum has forever been touted as the “next big thing,” a more economical and (some would argue) tastier alternative to whiskey in the hearts and glasses of aficionados of brown spirits. But, perhaps to its advantage, rum’s popularity has come at a more slow and steady pace, built from the ground up through an expanding group of devotees, event organizers and well-regarded industry loyalists. All of those folks will converge on Miami Beach to network and learn more about the world’s most diverse spirit.

Rum’s diversified, worldwide appeal is what keeps it near and dear to many. Our 2019 events calendar includes rum gatherings around the globe, from Jamaica to Czechoslovakia to The Netherlands to Madrid. And that’s just the next four months. In the United States, the Rum Renaissance Festival (set for May 17-18 in Coral Gables) has been the torch-bearer since launching in 2009 and deserves credit for being ahead of its time and paving the way for what has followed.

The Rum Lab's 2019 Rum Festival Tour

Miami, always a top market due to its proximity to the Caribbean and historic appreciation for rum, has been a step ahead of the rest of the country. But the word is out. Rum is not only fun, but it’s incredibly diverse and quickly gaining traction as a premium spirit. Smaller boutique festivals have become the norm, appealing to premium tastes.

Enter Federico Hernandez (of TheRumLab.com) and Ian Burrell (the award-winning global “rum ambassador”), who have joined forces to bring South Florida its second major rum festival. It’s clear that the demand is warranted. Tickets are selling briskly and several price points are sold out.

Ian Burrell, aka the global rum ambassador, welcomed The Mai-Kai to London in October for a special event leading up to his 12th annual UK RumFest. (Photo by The Mai-Kai)

Ian Burrell, aka the global rum ambassador, welcomed The Mai-Kai to London in October for a special event leading up to his 12th annual UK RumFest. (Photo by The Mai-Kai)

Hernandez and Burrell are on the cusp of the explosion of rum festivals worldwide. In 2007, Burrell founded The UK RumFest, widely considered to be the godfather of all rum events around the globe. In the years since, the charismatic ambassador has been on a one-man crusade, traveling to every continent on Earth on behalf of spirits companies and earning the 2018 Spirited Award as Best International Brand Ambassador. The 13th annual UK RumFest is set for Oct. 19-20.

Meanwhile, Hernandez began eyeing the vast U.S. market after launching the Rum Lab as an educational initiative in Puerto Rico in 2007. He has grown his brand to include five boutique rum festivals across American soil, including San Juan (March 2), Chicago (April 27), New York City (June 15), and San Francisco (Sept. 7).

The next logical step for Burrell and Hernandez in their efforts toward the “premiumization and education of rum” is Miami Rum Congress. “After years of attending and hosting rum events, we are combining our experiences and expertise to bring consumers and tradespeople the finest rum event in the Americas,” said Burrell in a press release. “We are bringing in expert guest speakers from around the world so that Miami Rum Congress attendees will not only have the opportunity to taste a wide array of exotic rums but can interact with and learn from top industry experts and thought-leaders. This unparalleled spirit event will be an exciting moment for the industry and monumental in shaping the modern-day rum landscape.”

Miami Rum Congress is the newest addition and the first event of the 2019 rum festival circuit. It’s not hard to lure anyone to sunny Miami Beach in February, but the lineup of VIPs and experts is nevertheless extremely impressive.

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Posted in 2019, Cocktails, Events, Events, Hukilau, Mai-Kai, Rum, South Florida | Tagged , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Hukilau 2019: Tickets on sale, book your room now for June 5-9 bash in Fort Lauderdale

The Hukilau has announced an impressive lineup of bands, bars and booze experts as it launched a new website with tickets now on sale for the 18th annual Tiki weekender in Fort Lauderdale. Guests can also book rooms at two hotels: the host Pier 66 and the nearby B Ocean Resort.

The Hukilau 2019

Among the highlights:

First-time performances by Surfer Joe, The Volcanics, The Swingin’ Palms, and Slowey and the Boats. Plus these returning musicians and DJs: Tikiyaki Orchestra (and Tikiyaki 5-0), Brother Cleve, The Hula Girls, King Kukulele, The Intoxicators, Gold Dust Lounge, Skinny Jimmy Stingray, James Brown’s Sweat.

New guests bars from across the world: Laki Kane (London), Esotico (Miami), Archipelago (Washington, D.C.), 4 Kahunas (Arlington, Texas), Manolito (New Orleans), The Polynesian (New York City), Tiki TNT (Washington, D.C.), UnderTow (Phoenix), The Zombie Village (San Francisco), and Tiki Underground (Hudson, Ohio). Plus returnees Death Or Glory (Delray Beach), Dirty Dick (Paris), Flask & Cannon (Jacksonville), Foundation (Milwaukee), Hidden Harbor (Pittsburgh), Nu Lounge Bar (Italy), Three Dots and a Dash (Chicago), Pagan Idol (San Francisco), The S.O.S. (Atlanta), Tonga Hut (Los Angeles), and Trailer Happiness (London).

Tikiyaki Orchestra

Tikiyaki Orchestra

Women take over the Tiki Tower Takeover, featuring world-class mixologists Sierra Kirk (Hale Pele), Jeanie Grant (Pagan Idol), Libby Longlott (UnderTow), Sarah Clarke (Hidden Harbor), Shannon Mustipher (Gladys NYC), Phoebe Esmon (Curate), Ayme Harrison (Death or Glory), and Marie King (Tonga Hut).

New symposiums on Trader Vic’s (with granddaughter Eve Bergeron), Tiki mugs (with Tiki Diablo, Eekum Bookum, and Holden Westland of Tiki Farm), surf music (with Jon Paul Balak and Lorenzo “Surfer Joe” Valdambrini), rum and the British Navy (with Matt Pietrek, aka Cocktail Wonk), and home bars (with Ron Ferrell).

Special low-cost presentations on “Women of The Mai-Kai” and “Women Who Tiki” with many special guests.

The return of Ian “Rum Ambassador” Burrell for his “$1,000 Rum Tasting” and a new presentation with “rum professor” Stephen Remsberg.

Ian Burrell

Okole Maluna Cocktail Academy classes led by Ian Burrell, Matt Pietrek, Georgi Radev (Laki Kane), Kevin Beary (Three Dots and a Dash), Scotty Schuder (Dirty Dick), Adam Henry (Hidden Harbor), Ian Jones (The S.O.S), Jeanie Grant (Pagan Idol), and Shannon Mustipher (Gladys NYC).

More craft classes from South Florida artists Tom Fowner and Will Anders, plus California’s Tiki Tony. And Nicole Brauchler returns with another make-up class.

Three swimshows led by Marina the Fire Eating Mermaid at The Wreck Bar in the B Ocean Resort.

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Posted in 2019, Art, Cocktails, Culture, Events, Events, Events, Events, History, Hukilau, Mai-Kai, Music, South Florida, Tiki mugs | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Photos: Demerara rum flows at The Mai-Kai’s magical retro event featuring The Atomic Grog

The Atomic Grog was pleased to present a special happy-hour talk about “Demerara Rum: The Mai-Kai’s Secret Weapon” during The Mai-Kai Takeover event on Jan. 19, presented by the Magical Tiki Meet-Up and Retro Rekindled.

SEE BELOW: Event photo gallery | Previous: Atomic Grog event preview

Armed with a Zombie, Hurricane Hayward is ready to get started with his talk on Demerara rum

Armed with a Zombie, Hurricane Hayward is ready to get started with his talk on Demerara rum.

A big thanks to sponsor Lemon Hart & Son rum and brand ambassador Miles Maximillian Vrahimis for all the assistance, including the photos below plus the promo materials featured at the event as well as a special Blackpool spiced rum package that was presented to a lucky charity raffle winner. The raffle raised $275 for the Humane Society of Broward County.

The event kicked off at 4 p.m. with an extra hour of happy hour that included our talk in The Molokai bar. There was a full house of close to 100 people on hand for the 30-minute presentation, plus two sample cocktails featuring Lemon Hart’s two traditional Demerara rums.

Lemon Hart 151 is a legendary Tiki cocktail ingredient and one of the world’s most distinctive rums. The Mai-Kai features it in seven of its most flavor-packed (and strong) cocktails, including the Jet Pilot and Zombie. Guests at the Jan. 19 event were treated to a mini version of the 151 Swizzle, a classic that showcases the rich and smoky overproof rum.

Demerara Float samples make the rounds

Demerara Float samples make the rounds.

As a special treat, we also sampled the long-lost Demerara Float, perhaps the best of all the drinks from the 1956 menu that have been retired over the decades. It’s served only at special events, so it was a unique opportunity to try this Don the Beachcomber creation (originally known as the Demerara Dry Float) using Lemon Hart’s 80-proof rum, aka Original 1804.

Historically, this is the rum used by Don the Beachcomber and The Mai-Kai in their mid-century masterpieces that you can still taste at the Fort Lauderdale Tiki temple. Be sure to check out the Yeoman’s Grog (aka Navy Grog), S.O.S. (aka Three Dots and a Dash) and Bora Bora (aka Donga Punch). These days, The Mai-Kai employs the 86-proof Hamilton rum from the same distillery as Lemon Hart, the famed Demerara Distillers in Guyana.

Attendees received my handy checklist documenting all The Mai-Kai cocktails featuring Lemon Hart 151 and Hamilton 86, with the strong warning that I don’t advise trying all 13 in one sitting. Or two. Or three. Take your time and savor them.
RELATED: See all the cocktails featuring Demerara rum at The Mai-Kai

Here are some nuggets of info from the 30-minute talk:

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Posted in Cocktails, Cocktails, Culture, Events, Events, Events, History, History, Mai-Kai, Photo galleries, Restaurants, Rum, South Florida | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Event preview: 2019 Tiki Bingo season kicks off at The Mai-Kai

Tiki and bingo: Two things that go great together. The South Florida chapter of the Fraternal Order of Moai has proven that to be true over the past five years with a popular and ongoing series of monthly charity events at The Mai-Kai. The non-profit Tiki fraternal group kicks off its 2019 season tonight.

Jan. 17 – Tiki Bingo at The Mai-Kai in Fort Lauderdale hosted by the Gumbo Limbo Chapter of the Fraternal Order Of Moai. A fund-raising event featuring an extended happy hour.
The Tiki Times: See all the upcoming events

Tiki Bingo at The Mai-Kai

About Tiki Bingo at The Mai-Kai

The Fraternal Order of Moai (aka the FOM) has long been a proponent of fun social events that also raise money for its favorite charities. While the annual Ohana: Luau At The Lake in Lake George, N.Y., is the group’s major flagship event, the nine active chapters across the country also hold regular, more intimate gatherings for the general public as well as members. One such event is Tiki Bingo at The Mai-Kai, which will celebrate its fifth anniversary in May.

Held nearly every month on a Thursday in one of The Mai-Kai’s most historic and secluded dining rooms, Tiki Bingo gives locals a chance to socialize and have a good time while raising a few bucks for those in need. The Samoa Room was part of the restaurant’s original structure built in 1956 and most famously contains shadowboxes featuring what are reported to be actual shrunken heads from the South Pacific. It seats around 50 people and is the perfect spot for a small group.

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Magical Tiki Meet-Up special event: ‘Demerara Rum – The Mai-Kai’s Secret Weapon’

Updated Jan. 30, 2019

Mahalo to everyone who turned out to our talk on Lemon Hart and Demerara rum, plus all the festivities at The Mai-Kai Takeover from the Magical Tiki Meet-Up and Retro Rekindled. The rum raffle raised $275 for the Humane Society of Broward County.

Click here to check out our full event recap, including photos and highlights of our Demerara rum discussion …

Demerara Rum: The Mai-Kai's Secret Weapon on Jan. 19, 2019

EVENT PREVIEW:

The Atomic Grog is joining forces with the Magical Tiki Meet-Up and Retro Rekindled for a special talk at The Mai-Kai on Saturday, Jan. 19: “Demerara Rum – The Mai-Kai’s Secret Weapon.” This event is sold out!

The Mai-Kai Takeover on Jan. 19

Here’s the schedule:
4 p.m. – Early entry for happy hour in The Molokai bar. Meet and greet, Demerara rum discussion and cocktails.
5 p.m. – Seating for dinner.
* Advance dinner show tickets include early entry and sample cocktails. Happy hour tickets were also offered separately.
* Facebook event

Two sample cocktails featuring Lemon Hart Demerara rum, including one retired drink from the 1956 menu, will be featured at the Jan. 19 event at The Mai-Kai. (Atomic Grog photo)
Two sample cocktails featuring Lemon Hart Demerara rum, including one retired drink from the 1956 menu, will be featured at the Jan. 19 event at The Mai-Kai. (Atomic Grog photo)

Attendees will enjoy two sample cocktails featuring sponsor Lemon Hart & Son rum, there will be a raffle to win a bottle of rum, plus an assortment of free goodies.

Everyone who bought tickets or RSVP’d will have their names listed at the door. Early entry and the sample drinks are included for those who signed up for dinner. For those attending happy hour only, there will be a $15 charge for the Demerara rum drinks, which will include a “lost cocktail” from the 1956 menu that is rarely served.

Among the topics we’ll cover:
* What is Demerara Rum?
* The History of Demerara Rum and Lemon Hart.
* Tiki arrives with Don the Beachcomber.
* The Mai-Kai, Mariano Licudine and mid-century Tiki.
* Mixology magic: Demerara Rum’s greatest hits.
* Lemon Hart at The Mai-Kai: Yesterday and today. Brand ambassador Miles Maximillian Vrahimis will also be on hand to answer questions.

If you’re not attending the dinner show, feel free to hang out for the remainder of happy hour and we’ll continue to discuss the finer points of Demerara Rum and The Mai-Kai’s historic cocktails. For a little background, check out this deep dive on the history of this distinctive rum:
* Rums from Guyana star in The Mai-Kai’s classic cocktails

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Posted in Cocktails, Cocktails, Culture, Events, Events, Events, History, History, Mai-Kai, Restaurants, Rum, South Florida | Tagged , , , , , , , , , | 1 Comment