Updated June 20 Like the daily thunderstorms that didn’t seem to dampen anybody’s spirits, The Hukilau careened through Fort Lauderdale last week for its 18th annual Tiki weekender with an exhaustive schedule of events at the Pier Sixty-Six Hotel, B Ocean Resort and the historic Mai-Kai restaurant.
The host Pier Sixty-Six shut down immediately after the event for several years of expansion and renovations, so it was a bittersweet party. But that didn’t stop The Hukilau’s villagers from throwing their cares to the wind while enjoying a seemingly limitless supply of Tiki cocktails, educational symposiums, mixology and craft classes, dozens of live music performances, vintage mermaid swimshows, all-day pool parties, dinner and shows at The Mai-Kai, plus a whole lot more.
Look for upcoming posts with photos and special reports on events including the Tiki Tower Takeover and our Rums of The Mai-Kai class and symposium. In the meantime, here’s a quick look back at all the fun via social media posts …
When The Atomic Grog launched in late April of 2011, the second post was a Tiki cocktail recipe. Now, more than 400 posts and 200 recipes later, we’ve put all those drinks into an alphabetical list for easy access as a treat to all of you who’ve supported the blog for the past eight years.
Click below and bookmark this page, we’ll keep updating as we add new drinks … NEW: Atomic Grog Cocktail Recipes, A through Z Among the many tribute recipes you’ll find are The Master Ninja from Beachbum Berry (center), and (from left) The Mai-Kai’s Yeoman’s Grog, Special Reserve Daiquiri, Black Magic, and Deep Sea Diver.
That title is a misnomer, because we’ve included more than just the A-Z list, which currently stands at 210 cocktails. Below that, you’ll find the recipes grouped in nine different categories – from Don the Beachcomber to our own original creations. They’re also organized into six common Tiki drink styles, including Daiquiris and Mai Tais.
Our mission to cover the very best events, music, art, cocktails, and culture in the modern Tiki revival has not changed in eight years. But the blog has come a long way since that Atomic Zombie Cocktail post on April 25, 2011. That recipe remains one of our favorites, however, and a standard The Atomic Grog has tried to maintain.
Hurricane Hayward with The Mai-Kai’s Pia Dahlquist and author Jeff “Beachbum” Berry at the Chairman’s Reserve Mai Tai Challenge at The Mai-Kai on Oct. 30, 2018. (Atomic Grog Photo)
Since then, we’ve gone on a deep dive down a rabbit hole that we continue to explore in our most popular feature, The Mai-Kai Cocktail Guide, which includes nearly half of the recipes on the site. But there have been many other drinks explored in stories and reviews that we want you to be able to find easily. I hope this new feature accomplishes that.
Mahalos to all!
First and foremost, I’d like to thank the owners and staff of The Mai-Kai, not only a historic landmark, but a place that holds a special place in my heart and the hearts of many. I still get chills walking through the doors for the umpteenth time. It serves as the “mothership” to generations of Tiki mixologists, including yours truly. Owner Dave Levy, manager Kern Mattei, promotions director Pia Dahlquist, and everybody I’ve ever encountered have made it a pleasure to be there.
I’d also like to send out my deepest appreciation to author, Tiki cocktail historian, and Latitude 29 barkeep Jeff “Beachbum” Berry. Without his groundbreaking work, you probably wouldn’t be enjoying half the cocktails on our list, and most certainly you would not be reading this blog. He has truly been an inspiration. Also, much appreciation to everyone else whose recipes appear on the list. They’re all enjoyable drinks or they wouldn’t be there.
The Atomic Grog home bar, October 2018. (Photo by Hurricane Hayward)
I’m also very appreciative and humbled by all the bars across the country who have served our cocktails. Mahalo to Tiki Mondays With Miller, Trader Vic’s, Hale Pele, Hidden Harbor, Forbidden Island, and everyone else who have featured Atomic Grog recipes on their menus over the years.
The most special thanks go to my wife, Susan, not only for agreeing to marry me at The Mai-Kai nine years ago, but also for supporting these crazy endeavors through thick and thin. She also contributed her graphic design talents by creating The Atomic Grog logo, as well as helping photograph, edit and proof many features on the blog.
And last but not least, a huge shout out to all the home bartenders who take the time to mix up our featured cocktails, from The Mai-Kai tributes to the many delicious creations by some of the best bartenders across the country. Like you, I’m just a fan of well-crafted tropical cocktails, looking for the best recipes to make in my home bar. You rule!
Our expedition through the mysterious tropical drink selection at The Mai-Kai takes a dangerous turn with another mid-century classic from the menu’s “STRONG!” offerings.
The Shrunken Skull, served in the Abelam mug in May 2012. (Photo by Hurricane Hayward)
Tongue-in-cheek drinks lionizing primitivism were common during Tiki’s golden age. The ominous Shrunken Skull and its variations were among the most infamous. The idea was to conjure up a sense of danger lurking in your local tropical getaway. Classic Tiki bars offer the ultimate escape from the mundane day-to-day existence, and every island adventure needs a little bit of macabre yet kitschy risk-taking.
In this case, the danger lies in the strong rums that permeate this deadly concoction. The Shrunken Skull is one of only two current Mai-Kai drinks that feature a rum floater (a shot of rum added to your drink as it’s served). Not coincidentally, the other also comes with an element of danger attached to its name: the Shark Bite.
The Shrunken Skull is also one of only a handful of Mai-Kai cocktails to come in its own custom mug, originally a vintage shrunken head design that can fetch more than $100 on the open market. It was replaced by a modern version that is not quite as rare but can still reach $50 or more for older versions.
The Shrunken Skull mug, as seen in The Mai-Kai online store.
The above links and info come courtesy of Ooga Mooga, the premiere website for Tiki mug collectors. This highly recommended resource lets users track their mug collection while showing it off to others. Loaded with photos of great vintage mugs, it’s worth checking out even if you don’t register as a collector.
The Shrunken Skull also often comes in an Abelam mug (average price: $30), which features a mask-like design of the Abelam people who live in the East Sepik province of Papua New Guinea. A vintage Abelam mug is typically priced in the $100 range.
All of the above mugs have a handle, which is atypical of most Tiki mugs. It’s usually an indication that the mug does double-duty on the dessert menu as a vessel for hot coffee drinks. At The Mai-Kai, the current Abelam mug also can be enjoyed with an after-dinner classic, the flaming Kona Coffee Grog. The shrunken head mug is also used for the Tahitian Coffee.
I picked up both mugs in the gift shop, aka The Mai-Kai Trading Post. I’ll be monitoring their prices on Ooga Mooga like any good mug investor.
NEW:The Hukilau 2019: Women of Tiki take over the tower Thursday, June 6, was tropical cocktail heaven during the opening festivities of The Hukilau at Pier Sixty-Six Hotel & Marina in Fort Lauderdale. The signature Tiki Tower Takeover cocktail party included eight of the world’s top female Tiki bartenders. Between sampling all the delicious drinks, hanging out with friends and enjoying the gorgeous views from the 17th-floor Pier Top Lounge, we managed to snap a few photos. Coming soon, a blog recap featuring more photos plus cocktail reviews and ratings. >>>> CLICK HERE FOR THE FACEBOOK PHOTO GALLERY
After taking a detour to Fort Lauderdale in 2018, the Rum Renaissance Festival is back in Miami-Dade County for its 11th annual “celebration of cane spirits in the new world” at the Coral Gables Woman’s Club.
The country’s largest and longest-running rum festival moved to Broward County last year to be closer to the center of the South Florida market, and also sidle up to The Hukilau, the annual Tiki weekender in Fort Lauderdale. It created the ultimate rum and Tiki weekend in June 2018, but organizers Robert A. Burr and wife Robin Burr decided to return to their roots for a more intimate experience in 2019.
Last year’s event at the Broward County Convention Center was the sixth straight year at a large venue, reflecting rum’s ever-expanding popularity in South Florida, one of the world’s major markets for cane spirits. From 2013 through 2017, Miami Rum Festival (as the event was also known) spent five successful years at the massive Doubletree by Hilton Miami Airport Convention Center. [See our past coverage below]
Miami Rum Renaissance actually started as small, boutique event at the Shore Club Beach Resort on South Beach in May 2009. It stayed on Miami Beach at the Raleigh Hotel Beach Resort in 2010 and Deauville Beach Resort in 2011-2012. The festival’s origins go back to 2008, when the Burrs held their first major rum tasting event for a modest 150 people at the historic Venetian Pool in Coral Gables.
Alexandre Gabriel, owner of Maison Ferrand and Plantation Rum, pours samples for guests at the 2018 Rum Renaissance Festival in Fort Lauderdale. (Atomic Grog photo)
With industry trends encouraging exploration of higher-end rums and smaller events popping up across the world, the Burrs decided to make the move back to a smaller venue in their home turf of south Miami-Dade. It’s serendipity that they ended up back in Coral Gables at another historic venue. The Coral Gables Woman’s Club was added to the U.S. National Register of Historic Places in 1990.
Instead of accommodating the thousands of people who attended the convention center events, the 2019 festival will be limited to 500 people per day “for a more intimate and elegant experience,” Robert Burr said in a recent interview with Caribbean Journal. “We’ll feature a lot of new producers, some old favorites and a fine selection of rare, limited edition luxury rums from my collection.”
Venue and tickets:The Coral Gables Woman’s Club is at 1001 E. Ponce de Leon Blvd. Festival hours are 4 p.m. to 8 p.m. Friday and 4 p.m. to 10 p.m. Saturday, with VIP admission at 2 p.m. Tickets are $50 per day for unlimited samples, $75 for VIP access. Friday trade admission is $25. * Buy tickets online in advance
Miami Rum Renaissance Festival highlights
Rum tastings: For the price of admission, guests can sample hundreds of rums from the Caribbean and beyond, from Abuelo to Zaya. Dozens of distilleries, importers, producers, distributors and boutique brands will show off their products. * See all the brands attending
VIP Rum Bar: Robert Burr brings back his popular den of rare and high-end offerings, available for $5 for a healthy sample. Among the more than 60 offerings are such gems as Facundo Exquisito (Puerto Rico); Foursquare’s Premise, Probitas and Zinfandel releases (Barbados and Jamaica); Rhum JM Cuvee 1845 (Martinique); plus Velier Caroni 15 (Trinidad) and Velier Worthy Park (Jamaica).
Rum Education: Seminars will be offered on a variety of topics, including a deep dive into the production of Mount Gay rum in Barbados, and an exploration of the diversity of rum with Plantation’s Rocky Yeh. New for 2019, Miami Rum Renaissance is teaming up with Will Hoekenga of American Rum Report to present two seminars (5 p.m. Friday and Saturday) on the emerging U.S. market, which now includes more than 230 distilleries. Also participating in the seminars will be Phil Prichard of Prichard’s Rum (Tennessee), Tim Russell of Maggie’s Farm (Pennsylvania), and Jonny VerPlanck of Three Roll Estate (formerly Cane Land Distilling, Louisiana). In the Caribbean Journal. interview, Robert Burr predicts a “new American Rum Revolution as distilleries pop up in every corner of North America with boutique offerings often made with great pride and ingenuity. The number of rum distilleries in the USA will easily eclipse all those in the Caribbean region.” * See the schedule of seminars
Manager Bob Van Dorpe (left) and head bartender Mariano Licudine (right) show off The Mai-Kai’s rum collection in 1962. Many of those rare and original bottles can still be found in the secluded back service bar (photo from 2017 at right), unseen by guests. At The Hukilau 2019, we’ll take a peek behind the scenes.
Established in 1956, The Mai-Kai is a national historic landmark with many iconic features that guests see every time they visit, from the Polynesian Islander Revue, to the distinctive design and decor, to the gracious staff.
But there’s one key element to the experience that you rarely ever see, but almost always taste: The rums of The Mai-Kai. Using tropical drink recipes that can be traced directly back to Don the Beachcomber’s 1930s-era classics, the behind-the-scenes bartenders follow generations-old methods of mixing rum cocktails.
Hurricane Hayward of The Atomic Grog will take guests of The Hukilau 2019 on an virtual journey to the Caribbean to learn about the key rums and styles that have dominated The Mai-Kai’s acclaimed cocktails for more than 60 years. This includes an intimate class for bartenders and enthusiasts at the Pier Sixty-Six hotel, and an interactive symposium on stage at the Polynesian palace in Fort Lauderdale.
Here are the details on both events:
The Rums of The Mai-Kai: The Classic Tiki Template Saturday, June 8, at Pier Sixty-Six Hotel & Marina Okole Maluna Cocktail Academy class in the Commodore Room, 2 p.m. to 3:30 p.m.
Stephen Remsberg is famous for his private collection of thousands of bottles of rum. (Image by Annene Kaye)
Don the Beachcomber’s groundbreaking use of multiple rums in a single cocktail is crucial to the style that came to be known as Tiki. Nearly 90 years later, that exact same blending of spirits is still practiced today at The Mai-Kai. Hurricane Hayward of The Atomic Grog blog will guide hands-on lessons on how the flavors from different Caribbean islands are used in concert to create some of the world’s most famous rum rhapsodies. Put these practices to use to make your home bar sing. Special guest “professor” Stephen Remsberg, famed rum historian and collector, will share his knowledge and a few treats from his collection.
Another special treat: Students will shake up cocktails using sponsor rums and actual Mai-Kai ingredients. The restaurant will provide us with ample quantities of several classic drinks, sans rums, for our mixing pleasure. Also, there will be raffles held throughout the class with an assortment of door prizes, including signed books and barware from Cocktail Kingdom’s Beachbum Berry Collection.
All class members are also invited to The Mai-Kai on Sunday for special events that include rare “lost cocktails” from The Mai-Kai’s 1956 menu, plus reserved seats for an on-stage rum presentation by Hurricane Hayward and Matt Pietrek, aka Cocktail Wonk. Select students will participate in the symposium while a group of others will receive an exclusive, private tour of The Mai-Kai’s back bar and historic rum collection. Free shuttle will run betwen The Hukilau hotels and The Mai-Kai from 11:30 a.m. until around 5 p.m.
BUY TICKETS: Class sizes are limited, so act now before this sells out. Tickets for all Okole Maluna Cocktail Academy classes cost $49 plus fee, and include a special series of barware (rum sippers, spoons, muddlers, strainers, and a flask) created especially for students by Tiki Diablo. Participants get one item per class, plus the many rum samples, cocktails, and door prizes mentioned above.
The Mai-Kai’s vintage rum collection attracts industry VIPs from around the world. Joy Spence, master blender of Appleton Rum, paid a visit in November 2018 and found some rare bottles from Jamaica. Alexandre Gabriel, owner of Maison Ferrand and Plantation Rum, tasted a few vintage bottles during a tour after his symposium at The Hukilau 2018 last June. (Photos by Hurricane Hayward)
The Rums of The Mai-Kai: From the Back Bar to Your Glass Sunday, June 9, at The Mai-Kai The Mai-Kai Grand Finale, noon to 4 p.m., featuring live music in The Molokai bar by Skinny Jimmy Stingray. Symposium in the main dining room at 1:30 p.m.
Take a deep dive into the historic rum collection of the legendary Polynesian restaurant with Jim “Hurricane” Hayward of The Atomic Grog blog and special guest Matt Pietrek, rum expert and author of the award-winning Cocktail Wonk blog. Discover new information on The Mai-Kai’s connection to Tiki cocktail forefather Don the Beachcomber through the rums they have in common. Includes an interactive, multimedia presentation and rare “lost cocktails” from the archives, as we enjoy The Mai-Kai before it opens to the public.
For the fifth year in a row, the signature event at The Hukilau has sold out months in advance. The Tiki Tower Takeover, held every June in the 17th floor rooftop ballroom at Pier Sixty-Six in Fort Lauderdale, will have added significance in 2019.
It’s hard to beat the view, or the cocktails, in the 17th-floor Pier Top Lounge during the Tiki Tower Takeover at The Hukilau 2018. (Photo by Joanne Galka)
The festive cocktail party that spotlights some of the world’s top Tiki bartenders will celebrate Women Who Tiki with eight female mixologists serving their own special creations. With the hotel closing for a massive refurbishment immediately after The Hukilau, it will also be the last Takeover in the tower for at least two years.
A view of downtown Fort Lauderdale from the Pier Top Lounge at the Pier Sixty-Six Hotel & Marina during the Tiki Tower Takeover at The Hukilau 2018. (Photo by Scott Broadway)
In addition to the all-female theme, the 2019 event will feature a significant increase in participants over past years, when no more than five bartenders were included. The Hukilau takes over the Pier Top Lounge from 5 to 7 p.m. on Thursday, June 6. Prior to boarding the elevators to the tower, villagers can enjoy a welcome drink in the hotel’s ground-floor Windows on the Green.
While individual tickets are no longer available, there’s still one way to gain VIP entry. There are a limited number of South Seas passes available ($399 plus fee) that include exclusive early access at 4 p.m. to the Tiki Tower Takeover plus a custom mug from Tiki Farm. This top-of-the-line pass also gets you admission to all five days of events (not including symposiums and classes). Click here for a rundown on all the ticket options, as well as updates on what’s sold out.
Here’s this year’s all-star lineup of bartenders. All are making their first Tiki Tower Takeover appearance, though two have previously served the welcome drink. No previous events have featured more than five bars, so expect an action-packed (and cocktail-filled) party in the Pier Top Lounge this year.
April 12-14 – Arizona Tiki Oasis in Scottsdale. An island lifestyle party in the middle of the desert at the historic Hotel Valley Ho resort. Featuring a marketplace with more than 60 curated artisans, more than 20 educational seminars, mid-century architectural tours, live mermaid performance, art show, luau featuring Polynesian dancers, plus more. * Facebook event | Event app | Official program The Tiki Times: See all the upcoming events
Updated June 1 Click here for updates on sold-out events, see the full schedule: NEW:THE HUKILAU 2019 – Unofficial Schedule Due to popular demand, The Atomic Grog presents a handy-dandy schedule in spreadsheet format for all five days of the upcoming Tiki weekender in Fort Lauderdale, including lots of new info like band set times, Saturday night at The Mai-Kai and more. CLICK HERE FOR THE FULL SCHEDULE
As The Hukilau fast approaches its 18th annual Tiki weekender in Fort Lauderdale in June, hotel rooms at the host Pier Sixty-Six are sold out, and the more popular symposiums and classes are filling up. But new events are still being added, including a Saturday cocktail class and Sunday symposium on the rums of The Mai-Kai hosted by The Atomic Grog. * More below: Passes available | Special event tickets | Pop-up Tiki bars | New, upcoming
Meanwhile, news just broke that Pier Sixty-Six will be closing for a massive two-year renovation immediately after The Hukilau 2019. This news is not unexpected, and plans for a new 2020 site have been in the works. “There should be no uncertainty that we will have a great venue for 2020,” said The Hukilau’s owner/organizer, Richard Oneslager. “I do think it’s the end of an era at Pier Sixty-Six, and it is special that we get to cap it off.” See more below:Is this the last fling at Pier Sixty-Six?
Pier Sixty-Six, a landmark property developed in 1956 on the Intracoastal Waterway and home of The Hukilau since 2015, has sold out of rooms for the event. But The Hukilau organizers have lined up a great back-up option less than a mile away, directly on Fort Lauderdale Beach. The recently renovated B Ocean Resort, formerly known as the iconic Yankee Clipper, has plenty of rooms at a special rate for villagers attending the festive Polynesian Pop party.
Marina’s special shows for The Hukilau are always among the more popular events, and capacity is limited in The Wreck bar to allow all paid attendees prime viewing. So it’s advised that you act now if you don’t want to get left out. There are three performances on the schedule, but Wednesday night’s late-night burlesque show and Thursday’s 2 p.m. show are already sold out. Tickets remain only for the 2 p.m. matinee on Friday ($20 plus service charge).
In the 21st century pop culture landscape, you typically gauge the health and success of a subgenre not by its mainstream success but by the vitality of its core audience. While Tiki has flirted with crossover fame for decades, it remains deeply rooted in the wants and needs of its devoted constituents. As evidence of this, we have the latest slew of new book and magazine releases aimed directly at this loyal demographic.
This year marks the publication of several new cocktail books along with continuing releases of a new quarterly magazine devoted to the revival of Polynesian Pop and mid-century culture. Who says social media and the Internet have killed off the printed word?
Hardcover book salutes Tiki home bartending community
The official U.S. release date is not until April 1, but The Home Bar Guide to Tropical Cocktails is already is among the top new releases in the alcoholic spirits category on Amazon thanks to relentless promotion by Reilly and the loyalty of her followers. Over the years, she’s probably served most of the California Tiki community at home parties, major events including Tiki Oasis and Tiki Caliente, plus a stint at Tonga Hut in North Hollywood.
The new book by Kelly “Hiphipahula” Reilly and Tom Morgan, profiled in the new issue of Exotica Moderne magazine, pays homage to the Tiki home bartending community.
A book release party was held on Sunday, March 10, at the Tonga Hut featuring live music by The Glasgow Tiki Shakers and special limited edition Mai Tai glasses. Joining the authors at the meet-and-greet and book signing were Kirsten, Murphy, Horne, and Geiger. Exotica Moderne magazine also joined the party, with artist Big Toe signing copies of the new issue featuring his cover artwork (see story below).
Reilly met Morgan – who teaches film, screenwriting and public speaking – through a shared interest in Tiki mugs. After many Rumpus Room gatherings, Morgan planted the seed for the book, but it was tough talking Reilly into sharing her secret recipes, according to an Exotica Moderne article on the book. This is a tradition dating back to the early days of Tiki cocktails, when mixologists feared others bars would steal their drinks, but Reilly also was leery about today’s free-for-all on social media. Luckily, she finally relented and the book was born.
Included among the 150 cocktail recipes are several created specifically for the book, plus the secrets to making your own exotic syrups such as ancho chili, lemongrass, sesame, and hibiscus. Full-color photos of a half-dozen home bars are splashed across the book’s pages. “These folks spend months and years and thousands of dollars on these bars, and it shows, we’re thankful,” Reilly told Exotica Moderne.
Spirits educator’s book puts modern spin on rum and Tiki cocktails
It’s no surprise that all three of the new books profiled here are written or co-written by female mixologists, long under-represented in the bar industry at large and Tiki subgenre in particular. But a new breed of talented professionals are quickly putting their creative mark on the Tiki and rum worlds, led by a Brooklyn-based cocktail consultant and spirits educator Shannon Mustipher.
Mustipher’s new 192-page hardcover book, Tiki: Modern Tropical Cocktails (release date: March 19 on Amazon), is the culmination of her short but intensive journey from bartender at the Caribbean restaurant Glady’s in Brooklyn in 2014 to her current role as “spiritual adviser” and founder of the Women Who Tiki pop-up that spotlights women slinging some of the best tropical cocktails behind the bar. She’s also a founding member of Women Leading Rum, an industry organization dedicated to education and career development.
In a short 5 years, Mustipher has taken her passion for Caribbean rum and raised it to the next level via brand consulting and speaking engagements across the country. Her writing, recipes and opinions have appeared in publications including Imbibe, Punch, GQ, and Liquor.com. While overseeing the bar program at Gladys, she took her show on the road representing brands including Denizen(former brand ambassador) and Pusser’s (currently brand education specialist).
Shannon Mustipher is a Brooklyn-based bartender, cocktail consultant and spirits educator. (ShannonMustipher.com)
Mustipher is known for taking tropical drinks to the next level by incorporating flavors of Southeast Asia, Latin America and the Caribbean, including the Zombie, Mai Tai and Jungle Bird. Tiki: Modern Tropical Cocktails (Rizzoli/Universe) also includes original recipes, techniques, tasting notes and recommendations plus tips on style and music. The book promises “a focus on refreshing flavors, fine spirits, and high-impact easy-to-execute presentation.” It also promises to be one of the most visually stunning cocktail books in recent memory, considering Mustipher’s prior career as a styling assistant in the photo industry.
Tiki and South Beach: Two great tastes that don’t necessarily go great together. The glitz and glamour of Miami’s most famous tourist strip seems at odds with the laid-back island atmosphere and exotic South Seas vibe that makes Polynesian Pop so endearing.
But like diverse ingredients in a complex tropical drink, that awkward juxtaposition may finally be working in harmony if you look closely at the fifth annual “Art of Tiki” cocktail competition during the recent South Beach Wine & Food Festival.
Held Feb. 22 at The Surfcomber hotel and featuring mostly up-and-coming Miami bartenders, the festive feast of booze and food made a large leap forward after a disappointing 2018, according to our correspondent. Everything was turned up a notch, from the entertainment to the decor to the food, resulting in a better overall vibe and more successful event. Some credit should go to the event’s second-year sponsor, Miami’s venerable Bacardi rum.
In a surprise result, the competition’s Judge’s Choice award went not to a hotshot bartender but to a quiet and unassuming chef whose complex and creative cocktail paid tribute to Cuba. Meanwhile, popular Miami restaurant Beaker & Gray was the People’s Choice, the bar team’s third win in three years. Ted Allen from sponsor Food Network hosted the party, which as usual sold out the large outdoor pool, patio and beach area behind the hotel.
Below you’ll find our full recap, including photos and reviews of all the cocktails. Also check out our photos from the Rhum Barbancourt booth in the SoBeWFF’s Grand Tasting Village, along with a cocktail recipe from New York City’s Brian Miller. We also included a recap and previously unpublished photos from last year’s Art of Tiki, along with a commentary on the history of the event.
The Art of Tiki returned to The Surfcomber for the fourth year in a row and featured another new marquee name. Ted Allen, best known for hosting the Emmy Award-winning chef competition show Chopped since 2009, was the first non-chef to preside over the Art of Tiki (his bio calls him an author and television personality). His TV role made him well suited to judge the cocktails, which ended up being his central role.
Bacardi executive, ambassador and former bartender Adrian Biggs filled the role of master of ceremonies and made most of the announcements to the crowd. To Barcardi’s credit, it seemed like the spirits giant put more money and effort into the event in its second year as title sponsor. New decor and entertainment by the Mareva Tahiti Polynesian Dancers gave the event a much more authentically Tiki atmosphere. It was as if The Mai-Kai – Fort Lauderdale’s historic Polynesian restaurant – was there in spirit, as one speaker noted.
Several Bacardi-owned rums were made available for the 10 contestants, including sponsors Banks, Santa Teresa and Havana Club (the U.S. version, of course). Among those used by the mixologists were Bacardi Anejo Cuatro, Banks Five Island, Santa Teresa 1796, and Havana Club Anejo Blanco. The contestants also challenged the judges’ taste buds with an array of unique house-made ingredients along with fresh juices, syrups, liqueurs and bitters.
In addition to Allen, the judges included journalists Belkys Nerey (Miami’s WSVN-7) and Laine Doss (Miami New Times), plus bar manager Chris Hudnall (Soho House & Co.). While there’s no Tiki in Allen’s background (that we know of), he sure seems like the kind of guy you’d want to drink with at a Tiki bar. He appeared to enjoy the festivities, but looked “more like a spectator than a host,” according to our correspondent.
The 2019 lineup featured just two 2018 returnees (last year’s champs, Jesus Perez and Ben Potts), along with two-time winner Gui Jaroschy plus many new faces: * Kevin Andrade from Drunken Dragon (Miami Beach) * David Cedeno, Seth Carter and Roman Naumov from MiniBar (Miami Beach) * Emiliano Gonzalez from Casa Florida (Miami) * TJ Palmieri from Madrina’s (Gainesville) * Jesus Perez and Courtney Lane from The Broken Shaker (Miami Beach) * Daniele Dalla Pola from Esotico Miami * Ben Potts from Beaker & Gray (Miami) * Andres Rairan from The Social Club at The Surfcomber (Miami Beach) * Jorgie Ramos from Abi Maria Bar & Refuge (Miami) * Anthony Valencia and Gui Jaroschy from Driftway at Generator (Miami Beach)
Particpiating chefs included: Byron Alabado of SushiSamba (Miami Beach), Adrianne Calvo of Chef Adrianne’s (Miami), Victoria Chediak of Poké 305 (North Miami Beach, Miami Beach, Coconut Grove, Miami), Brian Mullins of Ms. Cheezious (Miami, Coral Gables), Richard Sandoval of Toro Toro (Miami), and Cesar Zapata of Phuc Yea (Miami).