The Week in Tiki (March 23, 2015): Trader Sam’s Grog Grotto about to open, new Polynesian Village Resort merchandise

The Week in TikiThe latest news from Disney’s Polynesian Village Resort includes the pending opening of Trader Sam’s Grog Grotto, plus DVC and construction updates plus new resort merchandise. There’s also news on a possible Jungle Cruise restaurant coming to the Magic Kingdom, plus a preview of next month’s Miami Rum Festival. Weekly features spotlight artist N! Satterfield, Tikiman’s Polynesian Village Resort website, surf rockers The Intoxicators, and Three Dots and a Dash in Chicago. The rum of the week, El Dorado 12, is featured in the El Dorado Mai Tai.
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THIS WEEK’S HIGHLIGHTS (March 23-29, 2015)

Trader Sam’s soft opening imminent, new Polynesian Village merchandise

A rendering shows the reimagined Great Ceremonial House at the Polynesian Village Resort

A rendering shows the reimagined Great Ceremonial House at the Polynesian Village Resort, including a scaled-down water feature and recently added Tiki in the middle of the lobby.

There’s lots of activity at Disney’s Polynesian Village Resort this week as the soft opening of Trader Sam’s Grog Grotto approaches. On Monday, the long-awaited “Poly Tiki” appeared on top of the new fountain and rock formation in the Great Ceremonial House. And all week there have been sneak previews of both Trader Sam’s and the new Bora Bora Bungalows, both scheduled to officially open on Wednesday, April 1. Meanwhile, work continues frantically on the refurbished pool and patio outside the Great Ceremonial House.

Inside the massive lobby, which recently completed an extensive refurbishment (see our previous coverage), the resort’s signature logo Tiki made his appearance in the early a.m. hours Monday. It’s the last stage of the new rock waterfall centerpiece, as pictured in concept artwork released in the early stages of the project (see above). Though Polynesian Resort purists have bemoaned the loss of the original plantscape and water fall, which dominated the entire lobby, many are calling the new design much more friendly and inviting. In fact, the final touch will be the addition of leis draped across the Poly Tiki’s arms, welcoming visitors to his refurbished domain.

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The Week in Tiki (March 16, 2015): Miller to remain in Big Apple; Tiki weekenders sell out in Chicago, N.J.

The Week in TikiThis week’s top story is the sellout of two upcoming events: the Chicago Area Tiki Tour, and the Vintage Tiki Weekend in Wildwood, N.J. Also, tickets for Tiki Kon in the Pacific Northwest are selling fast. We have news on award-winning Tiki barman Brian Miller’s decision to remain in New York City. Plus, get updates on Aloha Isle and Sunshine Tree Terrace swapping locations in the Magic Kingdom’s Adventureland, and a Tiki disappointment in the National Trust for Historic Preservation’s historic bars contest. Our weekly features spotlight artist Eric October, Marina the Fire Eating Mermaid’s new website, the music of Gold Dust Lounge, and the Tambu Lounge at Disney’s Polynesian Village Resort. The rum of the week, Mount Gay Eclipse, is featured in the The Monaco cocktail.
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LAST WEEK IN REVIEW (March 9-15, 2015)

Quick hits: Miller staying in NYC, N.J. and Chicago Tiki events sell out

Brian Miller (left) and Cabell Tomlinson (Tiki Mondays With Miller, New York City) mix up the Pain Reliever.

Brian Miller (left) and Cabell Tomlinson (Tiki Mondays With Miller, New York City) mix up the Pain Reliever during The Art of Tiki: A Cocktail Showdown on South Beach. (Photo by The Atomic Grog)

New York City’s Tiki scene is breathing a collective sigh of relief this week after award-winning bartender Brian Miller had a change of heart and decided to not make a move to the West Coast. After winning “The Art of Tiki: A Cocktail Showdown” on Feb. 20 at the South Beach Wine & Food Festival, the host of the popular Tiki Mondays With Miller events said he planned to migrate from the Big Apple to Los Angeles. However, in an e-mail received Sunday, the Tiki pirate said he said he now realizes that “New York City is where I want to be right now.” Miller’s next Tiki Monday shindig is set for April 20 at Pouring Ribbons. You can also catch Miller pouring cocktails and presenting a symposium June 10-14 at The Hukilau in Fort Lauderdale.
[Atomic Grog preview]

* Related story: The Art of Tiki: A Cocktail Showdown full coverage, photos, recipes

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The Week in Tiki (March 9, 2015): Historic bars compete, Vintage Tiki Weekend announced, Rum Fest at The Mai-Kai

The Week in TikiNews this week includes a historic bars contest that features four famous Tiki establishments, plus a sneak peak at The Hukilau’s 2015 event mug. We preview a party at the Tonga Hut, ticket sales for Tiki Kon, and Dapper Day at Disney World. A new event joins the Tiki calendar: Vintage Tiki Weekend at the historic Caribbean Motel in Wildwood, N.J. Also announced was a swap in Dole Whip locations at Disney World’s Magic Kingdom, plus the Miami Rum Festival’s annual pilgrimage to The Mai-Kai in Fort Lauderdale. Our weekly features spotlight artist Crazy Al Evans, TheTikiChick.com, classic exotica artist Gene Rains, and acclaimed Tiki bar Smuggler’s Cove in San Francisco. The rum of the week, Plantation Jamaican, is featured in the Red Tide cocktail.
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THIS WEEK’S HIGHLIGHTS (March 9-15, 2015)

Historic Bars Tournament features four classic Tiki establishments

Every year, there are more and more alternatives to college basketball’s bracket mania known as March Madness. Simply match up a long list of anything in multiples of four, and see who makes the Sweet 16 and Final Four. This year, fans of Tiki and its classic watering holes can vote for their favorites during The Big Tap: 2015 Historic Bars Tournament.

A vintage photo of The Mai-Kai in Fort Lauderdale

A vintage photo of The Mai-Kai in Fort Lauderdale. (From Facebook)

The tourney, which kicked off Monday (March 9), is being run by the National Trust for Historic Preservation, which has lined up 32 historic bars and matched them up in brackets. Among those in the competition are four historic Tiki temples: The Mai-Kai (Fort Lauderdale), Bali Hai (San Diego), La Mariana (Honolulu), and the Tonga Room (San Francisco). The Mai-Kai, a South Florida institution, was recently named to the National Register of Historic Places.
* Previous Atomic Grog coverage

The four are among the oldest Tiki establishments in the country. The Tonga Room opened in 1945, La Mariana and Bali Hai in 1955, and The Mai-Kai in 1956. Make your vote count in this single-elimination tournament. The voting period for each round ends at 8 a.m. Eastern time on Fridays (March 13, 20, 27 and April 3). There will be prizes for the bars that advance to the Sweet 16 and beyond. Besides the Tiki bars, there are dive bars, sports bars, and many historic watering holes that date back as far as 1733.

The entries were culled from the Historic Bars series, which started last June on the National Trust for Historic Preservation’s blog, PreservationNation. These were determined through the site’s own research, plus public submissions from Facebook and Twitter followers. They then narrowed it down to 32 for the bracket.

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Disney World rushes to finish Polynesian Village Resort renovations, Trader Sam’s Grog Grotto

Though an official announcement has not yet been made, fans of Disney World’s Polynesian Village Resort are salivating at the prospects of the long-awaited Tiki bar Trader Sam’s Grog Grotto opening as early as the end of March.

See below: Recent photos of the Polynesian Village Resort construction, renovations
* See all our updates on the Polynesian refurbishment

A look across the second floor toward Kona Cafe. (Feb. 26, 2015)

A look across the second floor toward Kona Cafe. (Feb. 26, 2015)

The leading non-Disney authority on the Polynesian, Steve “Tikiman” Seifert, is predicting an opening of the East Coast’s version of Disneyland’s popular Trader Sam’s Enchanted Tiki Bar as early as Thursday, March 26. This would coincide with the completion of much of the construction on the resort’s main pool, which has been undergoing a massive renovation since closing in July.

The reason for this rush to complete construction is the announced April 1 opening of the first phase of the resort’s Disney Vacation Club (DVC) timeshare units. On that date, the Polynesian Village will welcome the first guests to its 20 high-profile Bora Bora Bungalows, which were built over the water on Seven Seas Lagoon, off the beach on the east side of the resort. Also opening are some of the deluxe studio units in the Moorea and Pago Pago longhouses that have also been under renovation. These buildings were formerly known as Tahiti and Rapa Nui, but have now returned to their original names.

Construction work at the Polynesian, particularly around the pool and Trader Sam’s, seems to be moving at a rapid pace. Much of the work being done outdoors, though walled off, is in clear view of guests who have been sharing a steady stream of photos online. Seifert was there in late February, and he published a full report on his website with news on renovations and changes throughout the resort. He’s also posting photos and reports sent to him by guests almost daily on his Polynesian Resort Facebook page. Seifert also shared some news and answered questions on last week’s Enchanted Tiki Talk podcast. [Click to listen].

The service bar for Trader Sam's Grog Grotto, the roofed structure to the right, is being built on the back of the Great Ceremonial House.  (Feb. 26, 2015)

The service bar for Trader Sam’s Grog Grotto, the roofed structure to the right, is being built on the back of the Great Ceremonial House. (Feb. 26, 2015)

The Atomic Grog also visited the Polynesian in late February, and we got our first look at the reimagined lobby of the Great Ceremonial House, as well as the massive work in progress. On the day we were there, there was a lot of activity around Trader Sam’s Grog Grotto and the outdoor patio that the bar/restaurant will share with the neighboring counter-service restaurant, Captain Cook’s. Unfortunately, nobody has been able to get a peek behind the doors to see what magic Disney’s Imagineers have cooked up for guests of the immersive Tiki bar. Scroll down to see photos from last week, plus our December visit.

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The Week in Tiki (March 2, 2015): The Hukilau mug giveaway, Bacardi cocktail champ, $153,400 Tiki Room bird

The Week in TikiThis week’s news includes a contest to win the new event mug for The Hukilau 2015 by Tiki Diablo, plus a preview of a New York City cocktail event featuring the crew from Tiki Mondays With Miller. We also recap last week’s Legacy Cocktail Competition in Miami Beach sponsored by Bacardi, and an auction of Disney parks collectibles that netted $1.7 million. Our weekly features spotlight artist Robert Jimenez, Digitiki.com and The Quiet Village, exotic band Ixtahuele, and former Tiki hotspot The Castaways in Miami Beach. The rum of the week, Denizen white, is featured in the Rebel With a Cause cocktail.
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* Weekly features: Artist | Website | Band/music | Tiki bar | Rum | Cocktail | Events

THIS WEEK’S HIGHLIGHTS (March 2-8, 2015)

The Hukilau mug giveaway Tuesday

The Hukilau

On Tuesday (March 3), The Hukilau will be unveiling a contest that will give participants a chance to win the official 2015 event mug by Tiki Diablo.

You must have a past mug (or mugs) from The Hukilau and an Instagram account to enter. Follow The Hukilau and check the Facebook page for more info.

The annual Polynesian Pop weekender will be held June 10-14 at the Hyatt Regency Pier 66 and The Mai-Kai restaurant in Fort Lauderdale. Musical guests and performers include Alika Lyman Group, The Intoxicators, Gold Dust Lounge, Pablus, Slip and the Spinouts, Kinky Waikiki, Skinny Jimmy Stingray, Marina the Fire Eating Mermaid, and King Kukulele. Symposium presenters are Arthur Dong, Kevin Kidney and Jody Daily, Jeff “Beachbum” Berry and Brian Miller, Domenic Priore, Jeff Chenault, plus Jon Bortles and Tiki Gardener.

Get your wristbands and symposium tickets now at TheHukilau.com before they sell out. The 14th annual Tiki weekender will also include two one-of-a-kind events: The Tiki Tower Takeover featuring Jeff “Beachbum” Berry (Latitude 29, New Orleans), Martin Cate (Smuggler’s Cove, San Francisco), Paul McGee (Lost Lake, Chicago) and Brian Miller (Tiki Mondays With Miller, New York City) mixing up special cocktails in the Pier Top Lounge. And a special “Three Hour Tour” cruise with actress Dawn Wells, aka Mary Ann on classic TV show Gilligan’s Island.

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The Week in Tiki (Feb. 24, 2015): NYC’s Miller takes Emeril’s Tiki showdown, Bacardi seeks new classic cocktails

The Week in TikiTiki, rum and cocktails are making news this week. We have the results of “The Art of Tiki: A Cocktail Showdown” hosted by Emeril Lagasse at the South Beach Wine & Food Festival, plus coverage of The Mai-Kai’s “secret cocktails” event. We preview the Legacy National Cocktail Competition, sponsored by Bacardi and held in Miami. Other news includes the Instro Summit surf music fest lineup, two special concerts in Tampa Bay, Chicago Area Tiki Tour tickets, and the auction of a massive collection of Tiki artifacts from Disneyland and Disney World. Our weekly features spotlight LeRoy Schmaltz of Oceanic Arts, The Pegu Blog, Double Crown Records, and Hale Pele in Portland. The rum of the week, Ron Zacapa 23 from Guatemala, is featured in the Zacapa Hurricane cocktail.
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LAST WEEK IN REVIEW (Feb. 16-23, 2015)

Brian Miller wins Emeril’s Tiki showdown

Brian Miller (Tiki Mondays With Miller, New York City) accepts the top prize, the Judge’s Choice award, from Emeril Lagasse.

Brian Miller (Tiki Mondays With Miller, New York City) accepts the top prize, the Judge’s Choice award, from Emeril Lagasse.

The big news out of Friday night’s “The Art of Tiki: A Cocktail Showdown” during the South Beach Wine & Food Festival, besides the Judge’s Choice award won by Brian Miller, was the New York City bartender’s announcement that he wanted to leave the Big Apple for Los Angeles. Grasping his $5,000 prize, Miller said he hoped to “take a seat at the big boys’ table” and “hopefully pick up where Don (the Beachcomber) left off.”

However, Miller later had a change of heart, and said he realized that “New York City is where I want to be right now.” Miller wowed the judges with his Pain Reliever cocktail, served up during a three-hour party at the Shore Club on South Beach. Miami Beach craft cocktail bar The Broken Shaker won the People’s Choice award for the creative Paradise Found. The event was hosted by celebrity chef Emeril Lagasse, who was joined at the judging table by Tiki luminaries Jeff “Beachbum” Berry and Martin Cate, plus rum ambassador Lynnette Marrero. World-class chefs provides small bites as more than 700 attendees made the rounds of booths that featured some of the country’s top Tiki mixologists.

Other participants were The Mai-Kai (Fort Lauderdale), Frankie’s Tiki Room (Las Vegas), Royal Kona Resort (Hawaii), The Rum Line (Miami Beach), and Sunny’s (Miami). The win is just the latest feather in Miller’s cap. With his change of heart, a crucial loss to the New York Tiki scene has been averted.

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Three ‘secret cocktails’ drop in for a night of flights at The Mai-Kai

In the heyday of Tiki in the 1950s and ’60s, having one of the most extensive and iconic tropical drink menus was not enough. At The Mai-Kai in Fort Lauderdale, where the list of classic exotic cocktails runs to nearly 50, there were always requests for off-the-menu concoctions that everyone had heard about. To meet this demand, recipes were created but never added to the menu.

lost-cocktails

Decades later, there aren’t many requests for the Fog Cutter, Singapore Sling and Suffering Bastard. But that didn’t stop the Gumbo Limbo Chapter of the Fraternal Order of Moai from organizing an event that gave guests a taste of all three of these “secret cocktails.”

On Saturday, Feb. 21, starting at 5 p.m., The Molokiai bar filled up with more than 50 eager participants for a chance to taste a flight of the three mid-century classics that have never appeared on the 58-year-old tropical drink menu. For just $15, we received roughly half-sized samples of all three drinks. In addition to a large turnout of FOM members, several VIPs were in the house after participating in Emeril Lagasse’s “Tiki Showdown” the night before in Miami Beach: Jeff “Beachbum” Berry and Martin Cate.

Though the event was billed as “The Lost Cocktails of The Mai-Kai,” these three drinks were not really “lost,” manager Kern Mattei pointed out. “We’ve always had them, but nobody knew it,” he said. Their popularity fell by the wayside and people stopped requesting them. All three recipes date back to the early days of the restaurant, when famous mixologist Mariano Licudine worked with owners Bob and Jack Thornton to create a unique cocktail program based on Licudine’s experience as a bartender for decades for Tiki bar pioneer Don the Beachcomber. “They’re Mariano’s recipes,” Mattei said.

Here’s a look at the flight, and the special menu prepared by Mattei:

Each of the three drinks not only has its own distinctive taste, but also a unique and interesting back story:

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Emeril brings Tiki to South Beach during Wine & Food Festival cocktail showdown

Updated March 15, 2015
The South Beach Wine & Food Festival was hit by a Tiki tornado on Friday night, when more than 700 people packed the Shore Club’s poolside patios for a whirlwind event hosted by celebrity chef Emeril Lagasse. Seven of the country’s top mixologists competed in “The Art of Tiki: A Cocktail Showdown,” bringing a true taste of the tropics to South Beach.

Tiki roundup: Reviews and ingredients for all the competing cocktails
Bonus cocktail recipe: The Mai-Kai’s Molokai Swizzle
Photo gallery: Exclusive images from The Atomic Grog
More below: See the full event preview and participant bios

Brian Miller and his Pain Reliever.

Brian Miller and his Pain Reliever.

When the smoke cleared, the winner of the Judge’s Choice award (and a $5,000 check) was veteran New York City bartender Brian Miller, host of the popular Tiki Mondays With Miller events. The People’s Choice award went to a local favorite, Miami Beach craft cocktail bar The Broken Shaker. Bartenders Randy Perez and Gui Jaroschy accepted the $2,000 prize after spending several hours feverishly mixing drinks for the South Beach masses. Other bars and mixologists competing were The Mai-Kai (Fort Lauderdale), Frankie’s Tiki Room (Las Vegas), Royal Kona Resort (Hawaii), The Rum Line (Miami Beach), and Sunny’s (Miami).

Lagasse was joined by an esteemed crew of VIP judges: Author and bar owner Jeff “Beachbum” Berry (Latitude 29, New Orleans), bar owner and rum expert Martin Cate (Smuggler’s Cove, San Francisco), plus rum ambassador and consultant Lynnette Marrero (Diageo; DrinksAt6, New York City). There were also food stations scattered around the Shore Club’s two pools featuring notable chefs from South Florida and beyond.

After winning his top prize and posing for photos, Miller said he hoped to use the money to help fund an upcoming move to Los Angeles. Miller said he wanted to “take a seat at the big boys’ table” and “hopefully pick up where Don (the Beachcomber) left off.” However, less than a month later, Miller said via e-mail that he scuttled those plans and will be staying in New York.

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The Week in Tiki (Feb. 16, 2015): Tiki cocktail showdown on South Beach, ukuleles and lost cocktails at the historic Mai-Kai

The Week in TikiSouth Florida appears to be the nexus of the Tiki universe this week. On Friday, Emeril Lagasse hosts a who’s who of Tiki bartenders and VIPs for “The Art of Tiki: A Cocktail Showdown” at the South Beach Wine & Food Festival. The Mai Kai hosts special musical guests on Friday and an evening of “lost cocktails” on Saturday. This all comes on the heels of last week’s news that the Fort Lauderdale landmark has been added to the National Register of Historic Places. Our weekly features spotlight Tiki Tiablo, Critiki, Koop Kooper’s Cocktail Nation, and Frankie’s Tiki Room in Las Vegas. The rum of the week, Tanduay from the Philippines, is featured in the Shark’s Tooth cocktail.
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THIS WEEK’S HIGHLIGHTS (Feb. 16-22, 2015)

Emeril Lagasse brings the ‘Art of Tiki’ to South Beach

Emeril Lagasse

Emeril Lagasse is hosting “The Art of Tiki: A Cocktail Showdown,” featuring mixologists from across the country, this Friday during the South Beach Wine & Food Festival.

Tiki cocktails are the centerpiece of celebrity chef Emeril Lagasse’s signature event at this year’s South Beach Wine & Food Festival, a sure sign that tropical drinks have gained some long-overdue respect. The Art of Tiki: A Cocktail Showdown hits the Shore Club on Friday night (Feb. 20) from 10 p.m. to 1 a.m. for an evening of “Polynesian flare with Tiki-inspired cocktails from across the country.”

The sold-out event pays tribute to the “subculture enjoying a resurgence in popularity with bartenders across America.” Presented by Captain Morgan Rum and hosted by Lagasse, the showdown will feature eight cocktails from some of the most notable Tiki mixlogists, bars and restaurants from near and far: Lost Lake (Chicago), The Mai-Kai (Fort Lauderdale), Tiki Mondays With Miller (New York City), Frankie’s Tiki Room (Las Vegas), Royal Kona Resort (Hawaii), The Rum Line (Miami Beach), The Broken Shaker (Miami Beach), and Spike Mendelsohn’s upcoming Miami restaurant.

Judging the competition will be Lagasse, Jeff “Beachbum” Berry (Latitude 29, New Orleans), Martin Cate (Smuggler’s Cove, San Francisco), and Lynnette Marrero (Diageo rum ambassador; DrinksAt6, New York City). Guests will also have a vote in determining the winner. To supplement those tasty cocktails, there will be tropical treats served by some top chefs and restaurants: the Shore Club, The Rum Line, Ian’s Tropical Grill (Stuart, Fla.), Coyo Taco (Miami), That Little Beet (New York City), and Red Ginger (Miami).

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The Week in Tiki (Feb. 9, 2015): The Hukilau website and Tiki Tower Takeover tickets, Trader Sam’s Grog Grotto drinks

The Week in TikiAloha, and welcome to a new feature on The Atomic Grog spotlighting the latest news and information on the Polynesian Pop revival and wide world of retro-themed entertainment. Every Monday, look for a new blog post that previews what’s coming up and looks back at the highlights of the previous week. The Week in Tiki will attempt to cover all the major happenings across the world, with a focus on our home base, Florida and the U.S. East Coast. In keeping with the theme of the blog, look for updates on events, music, art, cocktails and culture, along with our obsession with Disney World. We’ll also celebrate our favorite spirit, rum, and spotlight a different cocktail recipe every week. Sit back, relax … and enjoy!
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* Weekly features: Artist | Website | Band/music | Tiki bar | Rum | Cocktail | Events

Sorry we’re a little late today, but we had breaking news on The Hukilau to post. Enjoy your Week in Tiki!

THIS WEEK’S HIGHLIGHTS (Feb. 9-15, 2015)

Get your tickets now for The Hukilau’s mixology summit,
cruise with Dawn Wells of ‘Gilligan’s Island’

The Hukilau

The Hukilau has announced final details and ticket sales for its two signature events during the June 10-14 Tiki weekender in Fort Lauderdale. You’ll want to act now before these sell out:

* The Tiki Tower Takeover features four of the country’s top barmen – Jeff Beachbum Berry (Latitude 29, New Orleans), Martin Cate (Smuggler’s Cove, San Francisco), Paul McGee (Lost Lake, Chicago) and Brian Miller (Tiki Mondays with Miller, New York City) – as they each serve up a cocktail in the revolving Pier Top Lounge on the 17th floor of the Pier 66 hotel on the Fort Lauderdale’s Intracoastal Waterway. This special event takes place on Thursday, June 11, at 4 p.m. Tickets are $69.

Dawn Wells

A vintage photo of Dawn Wells during the ‘Gilligan’s Island’ heyday in the 1960s. She’ll taking a three-hour cruise with The Hukilau villagers in June.

* And announced for the first time: The Hukilau welcomes a very special guest – actress Dawn Wells from Gilligan’s Island – for a “Three Hour Tour” Cruise on Fort Lauderdale’s inland waterways. Limited to 300 people, the cruise aboard a yacht will include open bar, food, Tiki tunes and more. The event is set for Friday, June 12, at noon. Tickets are $99 if you buy a wristband pass for The Hukilau, $149 without a pass.

The Hukilau’s new website is now live with complete coverage of the event, including a daily schedule, entertainer and band profiles, bartender bios, full details on all the symposiums, plus lots more.

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