The Week in Tiki (May 18-25, 2015): New Beachbum Berry barware, The Hukilau 2015 merchandise now on sale

The Week in Tiki Cocktail Kingdom has joined forces with Jeff “Beachbum” Berry for the release this week of some cool vintage Tiki cocktail gear. The Hukilau’s official mug and pendant are now on sale as the June 10-14 event announces a new rum sponsor and updated entertainment schedule. Other news includes a special cocktail event at The Mai-Kai, the reopening of the Tiki-Ti, a historic unveiling at the Caliente Tropics hotel during Tiki Caliente, plus new Shag artwork at a Palm Springs party and New York City exhibit. Weekly features spotlight artist Mookie Sato, the Southern Surf Stomp! blog, instro icons Los Straitjackets, and Psycho Suzi’s Motor Lounge in Minneapolis. The rum of the week, Wicked Dolphin Silver, is featured in the Piña Colada.
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Cocktail Kingdom launches new line of Beachbum Berry Tiki barware

New from Beachbum Berry and Cocktail Kingdom: Pearl Diver Glass, Skull Bar Spoon, and Swizzle Cup

New from Beachbum Berry and Cocktail Kingdom: Pearl Diver Glass, Skull Bar Spoon, and Swizzle Cup. (From CocktailKingdom.com)

Just in time to jazz up your summer cocktail creations, premium barware company Cocktail Kingdom has teamed up with Tiki’s leading tropical drink historian, Jeff “Beachbum” Berry, for a new collection of vintage barware. The Swizzle Cup, Pearl Diver Glass, and Skull Bar Spoon join the Navy Grog Cone Kit (released in 2013) as worthy additions to any bar, Tiki or otherwise.

As with all of Cocktail Kingdom’s retro-inspired items, much care was taken to recreate the original, classic items. The combination of Berry’s meticulous research and the dedication of Cocktail Kingdom, which is owned by cocktail history enthusiast Greg Boehm, results in the best possible products. The publishing arm of Cocktail Kingdom also released Berry’s sixth book, Potions of the Caribbean: 500 Years of Tropical Drinks and the People Behind Them, in late 2013. In November 2014, the author became a Tiki bar proprietor with the opening of his first exotic lounge and restaurant, Latitude 29 in New Orleans.

From a mid-century Don the Beachcomber menu

From a mid-century Don the Beachcomber menu.

The skull-topped barspoon is not based on any particular vintage item, but rather was inspired by pirate history and headhunter lore. You could put it to good use mixing a floater of 151 rum into a Shrunken Skull [See recipes] or other ominous concoction. It joins Cocktail Kingdom’s extensive selection of premium barspoons.

The arrival of the new glassware will likely be toasted at home and commercial Tiki bars across the land, where these rare items have been sought-after for years. The Swizzle Cup is made of lightweight stainless steel to the same specifications of the heavier metal versions that were popularized in the 1940s and 1950s. Newer versions of the sleek and stylish cups are used in a select number of the world’s top Tiki bars, such as The Mai-Kai in Fort Lauderdale, but the more common variety found on eBay just don’t measure up to the original. The new cup should allow for many more cocktail enthusiasts to enjoy a perfect 151 Swizzle, the deadly drink most commonly featured in the steel vessel to keep its contents ice cold. [See classic, Mai-Kai recipes]

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The Week in Tiki (May 11-17, 2015): Robert Drasnin, master of exotica, dead at 87

The Week in Tiki Sad news this week with the passing of Robert Drasnin, the exotica pioneer who composed the seminal Voodoo album. Other news includes special cocktail flights at The Mai-Kai, Tiki Kon’s Iron Tikitender competition, and Angry Birds fly the coop to a tropical paradise. Weekly features spotlight artist Miss Fluff, the Retro Roadmap website, El Capitan & the Band with No Name, and Tiki bar Forbidden Island in Alameda. The rums of the week, Gubba Silver and Gold, are featured in Trader Vic’s Molokai Mike cocktail.
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Exotica legend Robert Drasnin dies at 87

robert-drasnin

Robert Drasnin, one of the last greats of the mid-century exotica music scene and a prolific composer of TV scores, passed away on Wednesday, May 13, at age 87. Drasnin is perhaps best know for his seminal Voodoo albums released nearly 50 years apart.

Voodoo, which came out in 1959, was a touchstone of the mid-century exotica genre. After a new generation of listeners discovered Drasnin’s music in the early 21st century, he amazingly released a follow-up, Voodoo II, in 2007. A composer and performer (sax, clarinet, flute), Drasnin is considered to be one of exotica’s early masters, along with Martin Denny and Arthur Lyman. His songs, such as Chant of the Moon, evoke an almost otherworldly vibe that transcends time and place.

When the Tiki revival brought a new generation of fans to Drasnin’s music, he embraced the attention. He performed at The Hukilau in 2005 and 2007
[Watch: Video1 | Video2] and at Tiki Oasis in 2008 [Watch: Video1 | Video2]. After his 2005 performance at The Hukilau, which included a 16-piece orchestra performing Voodoo for the first time since 1959, he was inspired to write and release Voodoo II.

Voodoo by Robert Drasnin

The outpouring from fans on Facebook was immediate:

“He was so wonderful, talented, selfless and a great friend,” said The Hukilau’s co-founder and organizer, Christie “Tiki Kiliki” White. “I’ll miss him and knowing he’s a part of this world. I’m glad The Hukilau made you smile … one of the greats.”

Vocalist Alice Berry, who sang with Drasnin and his orchestra during his revival shows, posted that it was “hard to express how meaningful it was for me to get to be Robert Drasnin’s vocalist. He lived 87 amazing years, filled with music and love ’til the end – which came all too soon yesterday.”

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The Week in Tiki (May 4-10, 2015): The Hukilau news and updates, plus summer Tiki festival season kicks off

The Week in Tiki The summer Tiki event season is heating up, and we have the latest news on The Hukilau coming to Fort Lauderdale in June, plus updates on this month’s Tiki Caliente. There’s also news on Tiki Oasis tickets and the just-announced Hot Rod Hula Hop, plus the scoop on the temporary closing of the Tiki-Ti. Weekly features spotlight artist Brad “Tiki Shark” Parker, A. Panda’s Tiki Lounge blog, acclaimed lounge band Martini Kings, and the vintage Trader Vic’s location in Atlanta. The rum of the week, The Real McCoy 3, is featured in the Vicious Virgin #3.
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The Hukilau gears up for 14th annual Tiki weekender, exclusive events

With the 30-day countdown for the East Coast’s premiere Tiki weekender quickly approaching, organizer Christie “Tiki Kiliki” White has released a flurry of news and information about The Hukilau, coming June 10-14 to Fort Lauderdale. Here are the latest updates on the event, which will be headquartered for the first time at the historic Hyatt Regency Pier 66 hotel:

The four different glazes of The Hukilau's official 2015 mug by Tiki Diablo

The four different glazes of The Hukilau’s official 2015 mug by Tiki Diablo.

* Photos of all four glazes of the 2015 event mug by Tiki Diablo have been released. A limited run of 400 mugs will be produced, 100 per glaze. The four styles are Ocean, Fire, Sand and Volcano. The mug was inspired and adapted from a design by artist Dave “Basement Kahuna” Wolfe. Tiki Diablo, aka Southern California artist Daniel Gallardo, is an in-demand craftsman and mug designer whose past projects include The Hukilau 2012 mug and a special 2014 Mai-Kai mug. Also look for pendants based on the mug to be available during an upcoming pre-sale. To reserve The Hukilau mug, email christie@thehukilau.com. Coming soon: More info on other merchandise available at the event.

* Marina the Fire Eating Mermaid and her pod of aquaticats will perform two special swim shows at the nearby B Ocean Resort for attendees of The Hukilau only. These will be in addition to the regular Friday and Saturday shows at 6:30 p.m. that can be viewed from the resort’s historic Wreck Bar. The exclusive new shows at the former Yankee Clipper hotel on Fort Lauderdale Beach will take place at 4:30 p.m. on Wednesday, June 10, and 2 p.m. on Saturday, June 13, White said. To ensure clear sightlines for everyone, The Wreck Bar will not be filled beyond its seated capacity. Tickets for the additional mermaid shows are $10 each and are on sale now.

The Tiki Tower Takeover team, clockwise from left: Beachbum Berry, Martin Cate, Paul McGee and Brian Miller

The Tiki Tower Takeover team, clockwise from left: Beachbum Berry, Martin Cate, Paul McGee and Brian Miller.

* The highest-level event tickets have sold out. Big Kahuna passes – which includes admission to all five days, not including symposiums and special events – are no longer available. But you can still pick up an Aloha Pass (Thursday-Sunday) and Luau Pass (Friday-Sunday), or single-day tickets. Buy tickets now before they sell out. Big Kahuna, Aloha and Luau passholders will also receive swag bags containing an exclusive commemorative coffee mug, White said. If you plan on attending, it’s also a good idea to book a hotel room sooner rather than later. Also sold out is the first Saturday night dinner show at The Mai-Kai, the 58-year-old Polynesian palace that’s the nerve center of the event. You can still get into the second seating to see the famous Polynesian Islander Revue (est. 1961), the longest-running authentic South Seas stage show in the United States, including Hawaii. Call The Mai-Kai at (954) 563-3272 to make reservations.

* Also likely to sell out are two special events that you won’t find anywhere outside of The Hukilau. On Thursday, June 11, guests will be able to enjoy a one-of-a-kind happy hour in the 17th floor Pier 66 revolving cocktail lounge overlooking Fort Lauderdale Beach. The Tiki Tower Takeover will feature four of the country’s most acclaimed Tiki cocktail masters together in one room, personally mixing up their own signature drinks. Attendees can enjoy full-sized, fully garnished cocktails from Paul McGee (Lost Lake, Chicago), Martin Cate (Smuggler’s Cove, San Francisco), Jeff “Beachbum” Berry (Latitude 29, New Orleans), and Brian Miller (Tiki Mondays With Miller, New York City). Click here for tickets and more info.

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The Week in Tiki (April 27-May 3, 2015): Trader Sam’s Grog Grotto grand opening

The Week in Tiki The arrival of new signature Tiki mugs marks the official opening of Trader Sam’s Grog Grotto at Disney’s Polynesian Village Resort this week. Also in the news is a seminar at Trader Vic’s in Atlanta, the new Tiki Magazine, the New England Tequila & Rum Festival, and a list of the 150 best bars in America. Weekly features spotlight artist Basement Kahuna, the Exotic Tiki Island website and podcast, exotica supergroup Tiki Joe’s Ocean, and the adventurous Oakland bar and restaurant Longitude. The rum of the week, Plantation Barbados 5-year-old Grande Reserve, is featured in Julie Reiner’s Plantation Mai Tai.
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Mugs arrive: Trader Sam’s Grog Grotto now officially open

Trader Sam’s Grog Grotto has been entertaining guests since March 28 at Disney’s Polynesian Village Resort, but it didn’t “officially” open until Monday, April 27, when the Tiki bar’s custom mugs finally arrived.

The bar at Trader Sam's Grog Grotto

The bar at Trader Sam’s Grog Grotto. (Photo by Hurricane Hayward, March 31, 2015)

You can now take home the new Tiki mugs after drinking the Shrunken Zombie Head, Uh-Oa!, Krakatoa Punch, and Nautilus at the immersive, interactive bar and adjoining Tiki Terrace. The first three drinks were imported from Trader Sam’s Enchanted Tiki Bar in Anaheim, along with the mugs. The new mugs are slightly different than their Disneyland brethren.

The giant Nautilus mug is unique to the Grog Grotto and is now for sale for the first time. The drink – a massive concoction featuring Barbancourt Pango Rhum, Appleton Estate Reserve rum, Combier Creme de Peche de Vigne Liqueur, tropical juices and falernum – is a tribute to the infamous submarine in Disney’s 20,000 Leagues Under the Sea film and extinct attraction. Also available for the first time are the shot glasses that accompany the rum flight (Bacardi 8, Pyrat XO Reserve, Ron Zacapa Centenario 23).

You can also still pick up unique vessels that have been available since the soft opening with the Polynesian Pearl (a Grog Grotto original) and HippopotoMai-Tai (a favorite from the Disneyland bar that opened in 2011). The new mugs will likely only keep the crowds flocking to the intimate 50-seat bar designed by Disney’s Imagineers to pay homage to 20,000 Leagues, the Polynesian Resort, and mid-century Tiki culture.

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The Week in Tiki (April 20-26, 2015): Rum fest invades Miami, South Florida’s underwater Easter Island, Shag goes to ‘The Twilight Zone’

The Week in Tiki As expected, the Miami Rum Festival dominated the news this week, but an unlikely story about giant Easter Island-style moai being sunk off the coast of South Florida certainly piqued our interest. Also worth noting is the return of the Chicago Area Tiki Tour, plus the upcoming release of a limited-edition print by Shag that pays tribute to The Twilight Zone. Weekly features spotlight artist Dawn Frasier, the Bahama Bob’s Rumstyles blog, the exotica and hapa haole sounds of Kinky Waikiki, and Miami Beach cocktail bar The Broken Shaker. To enhance your reading enjoyment, try some Pusser’s British Navy rum in the classic Painkiller.
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Rum aficionados gather for 7th annual Miami festival

Thousands of enthusiasts, experts and VIPs congregated in Miami last week for the seventh annual Miami Rum Renaissance Festival. The Doubletree by Hilton Miami Airport Convention Center was ground zero for the Friday, Saturday and Sunday grand tastings, with hundreds of rums exhibited, tasted and judged.

Plantation Rums from throughout the Caribbean won a festival-best eight awards

Plantation Rums from throughout the Caribbean won a festival-best eight awards. (Photo by Hurricane Hayward)

Many new rums were on display in what seemed like a transition year for the both the industry and the festival. Bigger producers were absent, but smaller labels filled the gap with some serious innovation and commitment to quality. Also, the festival itself seemed to take itself more seriously, with a concerted effort to cut back on the party atmosphere of some past events.

Not that the rum fest was not a blast, as usual. In addition to the many rum company booths on the 50,000-square-foot convention floor, there were entertaining and educational seminars daily, plus live entertainment and merchandise vendors. There were also evening events throughout the week marking the second annual Miami Rum Fest Cocktail Week, ranging from Tuesday’s Tiki Night at The Mai Kai in Fort Lauderdale to Thursday at The Broken Shaker in Miami Beach.

A big part of the festival remains the RumXP Competition, the annual awards determined by a panel of rum experts from around the world. Sequestered for three days of judging 127 rums in 14 categories, the experts faced a wide array of new rums in addition to old standbys. There were 35 rums making their U.S. debut in Miami, with another 28 appearing at the festival for the first time.

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The Week in Tiki (April 13-19, 2015): Miami Rum Festival and Cocktail Week, Tiki Mondays With Miller, Ohana: Luau at the Lake

The Week in TikiThis week’s highlights are Miami Rum Fest Cocktail Week and Miami Rum Renaissance Festival. We also have a preview of Tiki Mondays With Miller’s Spring Equinox Edition, plus news on June’s Ohana: Luau at the Lake selling out. Weekly features spotlight artist Doug Horne, website Inu a Kena, surf guitar legend Dick Dale, and Chicago’s Lost Lake. The rum of the week, Plantation Original Dark, is featured in Trader Vic’s Tutu Rum Punch.
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Miami Rum Festival and Cocktail Week is here

The seventh annual Miami Rum Renaissance Festival and second annual Miami Rum Fest Cocktail Week are in full swing this week as some of South Florida’s top bars host nightly events and enthusiasts gather for weekend grand tastings at the Doubletree by Hilton Miami Airport Convention Center.

Miami Rum Renaissance Festival

The Cocktail Week events are free. Check MiamiCocktailWeek.com for dates, times and venues. Tickets for the convention center main events are $75 for Saturday, $50 for Sunday, and $100 for a three-day VIP pass, which includes Friday’s International Trade Expo for industry representatives. Note that tickets must be purchased in advance via MiamiRumFest.com or by phone at (877) 855-3378. No tickets will be sold at the door.

This year’s focus is new rums: 35 are making their U.S. debut, and another 28 are making their Miami Rum Festival debut. Nearly 200 expressions will be available for tasting at the convention center, where you can also learn about rum at 10 seminars by industry experts and scholars. There’s also live music and entertainment, island lifestyle vendors and interactive cocktail demonstrations.

CLICK HERE FOR THE ATOMIC GROG’S FULL PREVIEW

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2015 Miami Rum Festival spotlights explosion of new brands

The Miami Rum Renaissance Festival has always been a unique opportunity to sample some of the best new cane spirits before they gain widespread distribution across the country. But this year, festival organizers have taken that coming out party to a new level with dozens of emerging rum brands from South Florida, Georgia, Antigua, Barbados, Grenada, Haiti, Jamaica, Panama, St. Vincent, Trinidad, Guyana, Suriname, Austria, Denmark, Japan, the Philippines and India all making their U.S. debut.

Miami Rum Festival

There will be 35 new rums making their U.S. debut at the festival, said Robin Burr, who organizes and hosts the event with husband Robert A. and son Robert V. Burr. In addition to those, another 28 rums will be making their Miami Rum Festival debut, giving attendees plenty of new products to peruse during next weekend’s Grand Tasting events. [See the full list of new rums below]

Considered the largest rum festival in the world, the event will also feature celebrity seminars, live music and entertainment, island lifestyle vendors and interactive cocktail demonstrations. It’s a rare chance for enthusiasts to meet and mingle with rum experts and professionals to learn about rum, cocktails and the surrounding culture.

2015 Miami Rum Renaissance Festival: Friday, April 17, through Sunday, April 19, at the Doubletree by Hilton Miami Airport Convention Center. Tickets, hotel and more info at MiamiRumFest.com and Facebook. Miami Rum Fest Cocktail Week is Monday, April 13, through Sunday, April 19, at venues throughout South Florida. More info at MiamiCocktailWeek.com and Facebook.
2014 Atomic Grog recaps: Cocktail Week | Rum Fest | Photo gallery | All past coverage

Miami Rum Renaissance Festival

HOW MUCH: Tickets are $50 for Sunday general admission, $75 for a Saturday VIP pass, and $100 for a three-day VIP pass. In a change from past years, tickets must be purchased in advance via MiamiRumFest.com or by phone at (877) 855-3378. No tickets will be available at the door. Parking at the convention center is $5 per day, including in and out. Rooms at the Doubletree are sold out, but there are still rooms available at host hotels on Miami Beach.

Here’s a rundown on all the week’s activities:

MIAMI RUM FESTIVAL COCKTAIL WEEK

Now in its second year, Cocktail Week features special rum cocktails and activities for VIPs and rum enthusiasts spread over seven venues in seven nights, from Fort Lauderdale to Coconut Grove.

* Monday, April 13: Tiki Horror Night at the Blue Starlite Mini Urban Drive-In, Coconut Grove. Enjoy Tiki cocktails while watching a kitchy horror movie.

The Grapefruit Julep, created by The Mai-Kai for the Miami Rum Festival featuring Fwaygo Rum, grapefruit juice, grenadine and bitters

The Grapefruit Julep, created by The Mai-Kai for the Miami Rum Festival featuring Fwaygo Rum, grapefruit juice, grenadine and bitters. (Photo by Hurricane Hayward)

* Tuesday, April 14: Tiki Night at The Mai Kai in Fort Lauderdale, featuring happy hour cocktails in The Molokai bar followed by the famous Polynesian Islander Review dinner show . Happy hour runs from 5 to 7 p.m. and the show starts at 8. Rum Fest attendees get half off the show charge and a complimentary Fwaygo Rum cocktail, the Grapefruit Julep. There will also be bus transportation between the Doubletree and The Mai-Kai for $25. Rum Fest guests must RSVP in advance by calling the restaurant at (954) 563-3272.
Related: The Atomic Grog’s Mai-Kai Cocktail Guide

* Wednesday, April 15: Havana Night at The Regent Cocktail Club at the Gale Hotel (Miami Beach), 7:30 to 8:30 p.m.

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The Week in Tiki (April 6-12, 2015): Disney’s Polynesian Villas & Bungalows open, Miami Rum Festival coming up

The Week in TikiThis week’s top news is the grand opening of Disney’s Polynesian Villas & Bungalows, plus the latest on Miami Rum Renaissance Festival and Cocktail Week. Also noted are The Hukilau’s 2015 mug, and the death of Polynesian performer Ernie Menehune. Weekly features spotlight artist Thor, website The Floating Rum Shack, exotica pioneer Martin Denny, and Tucson’s Kon Tiki. The rum of the week, Flor de Caña white, is featured in the Pieces of Eight cocktail.
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Disney World celebrates grand opening of reimagined Polynesian Village

A dancer performs during a celebration of the grand opening of Disney's Polynesian Villas & Bungalows on March 31, 2015

A dancer performs during a celebration of the grand opening of Disney’s Polynesian Villas & Bungalows on March 31, 2015. (Photo by Hurricane Hayward)

Disney’s Polynesian Village, one of the Orlando resort’s original flagship hotels, has unveiled an expansive two-year renovation designed to lure visitors with lavish new rooms, refreshed lobby and pools, and an interactive Tiki-themed lounge.

April 1 was the grand opening of Disney’s Polynesian Villas & Bungalows, the latest Disney Vacation Club (DVC) addition to the sprawling Disney World property. The 360 deluxe studio rooms are being added to the 39-acre resort’s 11 existing South Seas themed longhouse buildings, while the 20 bungalows were built over the water on Seven Seas Lagoon with scenic views of the Magic Kingdom.

Disney held a media preview event on March 31, with tours of all the new additions as well as a grand-opening ceremony that included a torch-lighting and traditional fire-dancing by a performer from the resort’s Spirit of Aloha dinner show. Ken Potrock, the executive who oversees Disney Vacation Club, called the Polynesian “the third jewel in our monorail crown,” joining the nearby villas at the Grand Floridian and Bay Lake Tower at the Contemporary Resort.

The new Bora Bora Bungalows at Disney's Polynesian Village Resort are furnished in mid-century modern style

The new Bora Bora Bungalows at Disney’s Polynesian Village Resort are furnished in mid-century modern style. (Photo by Hurricane Hayward, March 31, 2015)

The Bora Bora Bungalows are the most spectacular addition, providing a unique and luxurious experience for guests. With two bedrooms, two baths and full kitchen, these freestanding huts inspired by traditional Polynesian structures sleep up to eight guests. Despite the stylistic similarities, these are not primitive accommodations. Disney’s bungalows include three giant flat-screen TVs, a TV embedded in the master bathroom’s mirror, a surround-sound entertainment system featuring invisible speakers in the wall, a washer and dryer, and many artistic touches that harken back to the history of Disney and the Polynesian Village.

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The Week in Tiki (March 30, 2015): Trader Sam’s Grog Grotto soft opening, Miami Cocktail Week schedule

The Week in TikiThis week’s big news is the opening of Trader Sam’s Grog Grotto at Disney’s Polynesian Village Resort. There are also updates on Miami Cocktail Week, Tales of the Cocktail tickets, and a new mug from Kevin Kidney. Plus: Montreal loses a classic Tiki venue, while Milwaukee may be gaining one. Weekly features spotlight artist Tiki Tony, Robert Burr’s Rum Guide, Japanese band Kenny Sasaki & The Tiki Boys, and San Francisco’s historic Tonga Room. The rum of the week, Smith & Cross, is featured in the Captain’s Blood cocktail.
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LAST WEEK IN REVIEW (March 23-29, 2015)

Crowds flock to Trader Sam’s soft opening at Polynesian Village Resort

The Disney and Tiki universes collided on Saturday, March 28, to create the perfect storm of excitement at Disney World’s Polynesian Village Resort. Fans and devotees lined up five hours in advance and some waited for more than six for the chance to be among the first to experience Trader Sam’s Grog Grotto.

Trader Sam's Grog Grotto is filled with Tiki and Disney memorabilia, plus many special effects triggered when patrons order specific drinks

Trader Sam’s Grog Grotto is filled with Tiki and Disney memorabilia, plus many special effects triggered when patrons order specific drinks. (Disney Parks Blog photo)

The elaborate bar created by Disney’s famed Imagineers finally held its soft opening Saturday after a week of VIP and cast member previews. The announcement Friday on the Disney Parks Blog ignited the fan frenzy, with many showing up before noon for the 4 p.m. opening.

Hundreds were lined up around the resort’s Papatee Bay marina all afternoon. When they reached the front of the line, they were given pagers to alert them when there was space for them in the bar. Some reported waiting three hours to get a pager, then another three to get in the door. Once inside, many enthusiasts who have been waiting for months as news trickled out about Trader Sam’s coming to Disney World just didn’t want to leave.

The Grog Grotto seats just 50, and no extra guests are allowed, making the experience as immersive and enjoyable as possible. Another 82 can enjoy the outdoor Tiki Terrace, where the same food and drink menu is available (including all the souvenir mugs). Both stay open until midnight, with the Grog Grotto limited to ages 21 and older after 8 p.m. Also note that hours could be limited during the soft opening as the bar and restaurant are fine-tuned.

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The Week in Tiki (March 23, 2015): Trader Sam’s Grog Grotto about to open, new Polynesian Village Resort merchandise

The Week in TikiThe latest news from Disney’s Polynesian Village Resort includes the pending opening of Trader Sam’s Grog Grotto, plus DVC and construction updates plus new resort merchandise. There’s also news on a possible Jungle Cruise restaurant coming to the Magic Kingdom, plus a preview of next month’s Miami Rum Festival. Weekly features spotlight artist N! Satterfield, Tikiman’s Polynesian Village Resort website, surf rockers The Intoxicators, and Three Dots and a Dash in Chicago. The rum of the week, El Dorado 12, is featured in the El Dorado Mai Tai.
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THIS WEEK’S HIGHLIGHTS (March 23-29, 2015)

Trader Sam’s soft opening imminent, new Polynesian Village merchandise

A rendering shows the reimagined Great Ceremonial House at the Polynesian Village Resort

A rendering shows the reimagined Great Ceremonial House at the Polynesian Village Resort, including a scaled-down water feature and recently added Tiki in the middle of the lobby.

There’s lots of activity at Disney’s Polynesian Village Resort this week as the soft opening of Trader Sam’s Grog Grotto approaches. On Monday, the long-awaited “Poly Tiki” appeared on top of the new fountain and rock formation in the Great Ceremonial House. And all week there have been sneak previews of both Trader Sam’s and the new Bora Bora Bungalows, both scheduled to officially open on Wednesday, April 1. Meanwhile, work continues frantically on the refurbished pool and patio outside the Great Ceremonial House.

Inside the massive lobby, which recently completed an extensive refurbishment (see our previous coverage), the resort’s signature logo Tiki made his appearance in the early a.m. hours Monday. It’s the last stage of the new rock waterfall centerpiece, as pictured in concept artwork released in the early stages of the project (see above). Though Polynesian Resort purists have bemoaned the loss of the original plantscape and water fall, which dominated the entire lobby, many are calling the new design much more friendly and inviting. In fact, the final touch will be the addition of leis draped across the Poly Tiki’s arms, welcoming visitors to his refurbished domain.

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Posted in 2015, Cocktails, Disney World, Events, Events, History, Hukilau, Magic Kingdom, Miami Rum Festival, Recipes, Resorts, Rum, South Florida, The Week in Tiki | Tagged , , , , , , , , , , , , , , , , | 1 Comment