It would not be facetious to say that the release of the Mai-Kai’s new signature rum is so close you can taste it. In fact, there will be multiple ways to enjoy the long-awaited Mai-Kai Rum No. 1 in association with the 16th annual Miami Rum Renaissance Festival. See below: Social media recaps
You still must wait a little longer before you can take a bottle home, but you can be among the first to see and sample the new 100-proof blend from Barbados and Jamaica since its recent bottling and initial shipment to the historic Fort Lauderdale restaurant. You’ll have three opportunities this week:
You can taste Mai-Kai Rum No. 1 at several upcoming events as part of the 2025 Miami Rum Renaissance Festival. (Photo by Hurricane Hayward, August 2025)
Thursday, Nov. 6: Sneak Preview Party at the Mai-Kai from 5 to 6:30 p.m. Mai-Kai Rum No. 1 will be offered to guests both neat and in cocktails. It won’t be officially available for purchase in the gift shop yet, but beverage director Cory Starr said the Mai-Kai is planning a full-blown launch party in December.
Saturday, Nov. 8: A special presentation on the rum’s development at the Coral Gables Marriott at 2 p.m. as part of the festival’s seminar day. You’ll be able to taste the unique blend and learn about its development in a one-hour session with Adrienne Stoner of Maison Ferrand, which produced the rum sourced from the West Indies Rum Distillery in Barbados and Long Pond Distillery in Jamaica. An $89 ticket gets you into all three of that day’s seminars from noon to 5 p.m. [More info below]
Sunday, Nov. 9: The Grand Tasting event from 12:30 to 5 p.m. at the Coral Gables Woman’s Club as part of the annual sampling of hundreds of rums from around the world. The Mai-Kai will host a booth featuring the rum along with merchandise, joining the many distilleries, importers, producers, distributors and boutique brands on display. Tickets range from $89 to $109 and include unlimited samples.
Mai-Kai Rum No. 1 was previewed on Spike’s Breezeway Cocktail Hour in July.
Mai-Kai Old Style Special Rum Number One, as it’s officially known, has been eagerly awaited by rum and Tiki cocktail fans who frequent the 68-year-old Polynesian palace. This week’s tastings are the latest to whet our appetites while we await the official release date. The rum received high marks from the crowd at Tiki Oasis in San Diego during a special preview in August. [Photos, full recap]
The Miami Rum Renaissance Festival is the perfect platform to once again showcase the Mai-Kai’s first branded spirit. Last year’s event included a presentation with Starr and longtime manager Kern Mattei joining the Atomic Grog for a look at the Mai-Kai’s legendary bar program, plus tastings and cocktail samples featuring Rum No. 1. The rum was also featured during a panel discussion at Miami Rum Congress in February. [Photos, more coverage]
Miami Rum Renaissance attracts hundreds of hobbyists and rum experts from around the world to South Florida for a weekend filled with educational and informative explorations of cane spirits. Founded by rum collectors and enthusiasts Robin and Robert A. Burr in 2009, the event was one of the first of its kind in the United States. It remains a cornerstone on the ever-growing spirts calendar.
In addition to the Thursday event at the Mai-Kai, there will be a Rum Renaissance free kickoff event on Friday from 4:30 to 5:30 at Primo Liquors & Fine Wines in Fort Lauderdale. The Sunrise Boulevard store will host a Planteray Rum pop-up happy hour with Adrienne Stoner, the brand’s national ambassador. [Reserve a spot via Eventbrite] Primo, which has six locations in Broward County, is the festival’s new on-site and online rum sales partner.
The Mai-Kai welcomed two towering Tiki carvings to its reimagined entry area during The Hukilau main event on June 6. One was created locally by a familiar artist, the other came from Arizona thanks to a veteran carver who traveled to South Florida to be a part of the unveiling.
A new 10-foot carving by Will Anders was installed June 3 at the Mai-Kai next to the building and near the valet pick-up. Like the mysterious tiki added near the main entrance doors, it was covered until the June 6 unveiling. (Photos by Kern Mattei, “Tiki John” Atkins)
Both were installed in the days before the event, but they were wrapped like mummies, adding an air of mystery to the occasion. The largest of the two was placed next the north side of the building near the valet stand. You can see it on the right as you walk toward the porte-cochère and Bora Bora Bar. The other greets you under the thatched roof, directly left of the front doors.
If you follow this blog, you probably had a good idea what the big one was. Back in March, we wrote about a 10-foot carving by Will Anders that was awaiting installation. The Fort Lauderdale carver is best known for the two large tikis in the back gardens, along with one of the three to the north of the Bora Bora Bar. Previous coverage:New Tiki carvings await installation throughout the grounds
Hotu Matua, the new carving that stands at the entrance to the Mai-Kai, was created by Arizona artist “Tiki Ray” Kieffer. You can pick up a variety of his custom pendants in the gift shop. (Photos by Hurricane Hayward / June, April 2025)
The source of the second was later revealed to be “Tiki Ray” Kieffer, whose pendants have been featured in the gift shop. One of those wearable tikis is a tribute to King Kai, the 10-foot Anders carving in the gardens. Having the two artists on hand when their new pieces were unveiled made the event even more special.
Kieffer made arrangements to travel from his Arizona home. After the June 6 unveiling, he spent time in the Mai-Kai Trading Company, where guests lined up to meet him and have their pendants signed. Arriving a few days early, he joined The Hukilau pre-party festivities on June 4.
The Wednesday happy hour was a great opportunity to hang out with Tiki artists. The Hukilau’s Build Your Own Tiki Bar Conference kicked off at the host Beachcomber Resort in Pompano Beach, featuring a who’s who of builders and fabricators, including two who helped restore the Mai-Kai: “Typhoon Tommy” Allsmiller and Scott “Flounder” Scheidly. When I met up with Anders and Kieffer in the Molokai Bar, I made sure to snap a photo with other Mai-Kai craftsmen out on the front deck.
Five craftsmen who have contributed their artistry to the Mai-Kai gather in front of the Molokai Bar during The Hukilau pre-party on June 4: Conrad Teheiura Itchener (left), Tom Fowner, “Tiki Ray” Kieffer, Will Anders, and Todd Ashbaugh. (Photo by Hurricane Hayward)
When discussing carvings, it’s also worth noting the contributions of South Florida’s Tom Fowner, another key member of the restoration team who has cranked out six new medium-sized tikis since the November reopening. Three comprise the iconic “cannibal trio” that greets vehicles on the right side of the immersive new driveway as they leave the property. [See past coverage] The other four, detailed in our March story, remain inside the restaurant but likely will find permanent homes around the outside of the property.
All told, these nine new tikis that can now be seen around the Mai-Kai mark the largest influx of original wood carvings since the 1960s or ’70s. There was no better way to mark the occasion than The Hukilau main event, making its return to the Mai-Kai for the first since 2019. The Mai-Kai’s 2020 closing and subsequent restoration efforts limited activities during the following years to several outdoor cocktail events, plus indoor tours for small groups of villagers, as the event’s attendees are known.
The Hukilau, the world’s second oldest Tiki weekender, moved to South Florida and the Mai-Kai for its second annual event in 2003. For the next 16 years, it became the hub of Mai-Kai appreciation as villagers flocked from around the world to visit the last remaining example of a grand mid-century Polynesian supper club. If anyone could appreciate the style and craft that went into the new tikis, it was this group of fans.
“Tiki Ray” Kieffer rubs the belly of Hotu Matua, his new carving for the Mai-Kai uncovered by beverage director Cory Starr. Meanwhile, Will Anders admires his towering carving that was also unveiled on June 6. (Photos by Hurricane Hayward)
Excitement built as the Friday night event approached, but the two figures remained under wraps. Around 5 p.m., most of The Hukilau’s villagers had arrived for an extended happy hour and two seatings of the Polynesian Islander Revue, the oldest continually-running authentic South Seas stage show in the United States (including Hawaii). Outside in the Bora Bora Bar, Eva & Kully took a break from performing retro-classic tunes as guests were urged to gather by the main entrance.
The Hukilau 2025 – June 5-8 at the Beachcomber Resort & Club in Pompano Beach and Mai-Kai restaurant in Oakland Park. Featuring live music (The Untamed Youth, The Swingin’ Palms, The Sound Minds, The Hilo Hi-Flyers, Slowey and the Boats, Eva & Kully, The Intoxicators, The Disasternauts, Skinny Jimmy Stingray), special guests, symposiums and classes, guest cocktail bars, pool parties, Tiki Treasures Bazaar, plus more.
• The Hukilau on social media: Instagram | Facebook page and group
The weather is turning tropical in South Florida, which means it’s time for The Hukilau to return for an annual infusion of Polynesian Pop paradise. Tikiphiles and fans of retro culture are expected to flock from around the world on June 5-8 for the 23rd time to celebrate all things Tiki.
For the first time since 2019, Hukilau “villagers” will be able to enjoy the beloved Mai-Kai Polynesian restaurant as part of the festivities. The historic landmark has emerged from a multi-year, multimillion-dollar restoration with its charm intact along with modern flourishes. It will be the perfect accompaniment to the Beachcomber Resort & Club, an oceanfront resort in Pompano Beach that will host The Hukilau for a sixth straight year.
A performance of the Mai-Kai’s Polynesian Islander Revue during The Hukilau 2019. (Photo by Jim Neumayer)
Working the Mai-Kai back into The Hukilau and the Beachcomber schedule was a challenge, but the final results should please all villagers. A full schedule was just released on the official website, which we’ve broken down below. This update will also include details on the expert seminars and Tiki bar teams who will be serving delicious cocktails all weekend. Jump to more below: Classes & symposiums | Guest bar teams | The Mai-Kai | Daily schedule
The official 2025 mug for The Hukilau by John Mulder (Eeekum Bookum) depicts the Mai-Kai’s iconic Mystery Girl. (Facebook photos)
John Mulder and his team at Eeekum Bookum have been busy creating yet another fantastic official event mug for The Hukilau, which once again also pays tribute to the Mai-Kai. Sharing photos in a May 16 post on Facebook, Mulder wrote: “We are deep in the throws of making the mug for the Hukilau. It’s an exciting year with the Mai Kai open again. Can’t wait to see everyone poolside.” Mugs will be available exclusively at the event while supplies last.
The Hukilau 2025 – June 5-8 at the Beachcomber Resort & Club in Pompano Beach and Mai-Kai restaurant in Oakland Park. Featuring live music, special guests, symposiums and classes, guest cocktail bars, pool parties, Tiki Treasures Bazaar, plus more.
• The Hukilau on social media: Instagram | Facebook page and group LIVE UPDATES: Text aloha to 201-534-2100 to get updates during the event.
The Hukilau offers an exotic tropical escape at a beachfront resort. (Photos by Lisa Platt, June 2024)
THE HUKILAU AT A GLANCE
The resort: Most of The Hukilau activities take place at the Beachcomber Resort & Club, a picturesque oceanfront property in northeast Broward County near Fort Lauderdale. It features multiple pools, outdoor meeting spaces, a restaurant and bar, plus lots of Tiki torches and aloha spirit. Hukilau villagers take over the entire hotel for the weekend, giving the event a highly immersive feel.
• Click here for info on booking a room | Previous coverage
Tickets: Four-day weekend passes range from the Aloha Pass ($449 plus fees) to the South Seas Pass ($649 plus fees). The latter includes access to all symposiums and events, the Saturday luau and Sunday brunch, plus transportation to the Mai-Kai and a discount on the Build Your Own Tiki Bar Conference. The one-day Palm Pass ($189 plus fees) is available for Saturday. Click the links below for a more detailed breakdown of each pass.
• Click here to buy passes and tickets online | Previous coverage
Beverage director Kevin Beary will return to The Hukilau with the Three Dots and a Dash crew for the fourth time, and first since 2022. (Photo by Hurricane Hayward, June 2022)
Entertainment: Performing bands include The Untamed Youth, The Swingin’ Palms, The Sound Minds, The Hilo Hi-Flyers, Slowey and the Boats, Eva & Kully, The Intoxicators, The Disasternauts, and Skinny Jimmy Stingray. Check out last month’s preview for bios, links and more info on the bands and performers.
Tiki Treasures Bazaar: Dozens of artists and crafts people will sell their wares during Saturday’s events at the Beachcomber. Among these are John Mulder of Eeekum Bookum (Florida), Patrick Vassar of The Green Tiki (Florida), Kymm! Bang (Chicago), Laz in Orlando (Florida), David Outl1n3 (California), Franky Kokosza of Taboo Relics (Florida), Danny “Tiki Diablo” Gallardo (California), Frank “Tiki Rancher” Simotics (Florida), and “Tiki Tony” Murphy (California). Go to TheHukilau.com for an updated list of vendors and check our previous story for bios, links and photos.
SYMPOSIUM SPOTLIGHTS
Educational opportunities have long been part of The Hukilau experience. Some 20 years ago, the event pioneered the inclusion of “info-tainment” as part of Tiki weekender. These seminars are now a staple at events around the world. Following are just some of the special events on the 2025 schedule for the Beachcomber. [Check the full schedule below]
These presentations will take place at various locations around the resort. Check the website or the check-in desk at the Beachcomber to confirm times and locations. South Seas passholders are guaranteed access, with Aloha passholders filling in all available seats. Standing room is also available at many locations.
“Tiki Tony” Murphy will host a class on black velvet painting, similar to the one he taught at The Hukilau 2019, on Friday at noon. (Photo by Jose Villasana)
Simple is Simple with Devon “Kitty” Lopez of Bar Tiki (Friday at 10:30 a.m.). Find out how to take a basic sugar syrup to another level by creating something unique. The southwest Florida bar manager will explore new flavor pairings and natural ingredient colors, leading you on a journey to creating cocktails that only you can serve.
When The Hukilau moved from Atlanta to Fort Lauderdale in 2003, it was a strategic move to bring the fledgling event into the sphere of the historic Mai-Kai Polynesian restaurant, one of the last remaining Tiki temples of the mid-20th century. Host hotels came and went, but the Mai-Kai remained a fixture of the event, much to the delight of thousands of “villagers” who flocked to South Florida for the classic supper club experience that paired perfectly with The Hukilau’s modern Tiki revival experience.
From the rowdy and intimate (Bahia Cabana) to the iconic and retro (Yankee Clipper) to the massive and mid-century modern (Pier Sixty-Six), The Hukilau adapted to the host hotels as it grew. But no matter the venue, attendees always looked forward to gathering en masse at the Mai-Kai for a main event featuring top surf and exotica bands, plus a dinner show starring the Polynesian Islander Revue, the oldest continually-running authentic South Seas stage show in the United States (including Hawaii).
This all came to a crashing halt in 2020, when the pandemic forced the event to go virtual that June. Then, just as tragically, the Mai-Kai was forced to close after a back-of-house roof collapse led to the eventual sale and what became a monumental $20 million restoration project that revitalized the 68-year-old grand dame of Tiki. The restaurant reopened to great fanfare in November 2024, a little over four years after closing.
In those interim years, The Hukilau found a new home at the oceanside Beachcomber Resort & Club in Pompano Beach, making it the only major Tiki event in the United States located directly on a tropical beachfront. In June, villagers will return to the sandy shores of the boutique hotel for a fifth straight year, tying it for second most prolific host venue. More significantly, they’ll flock back to the Mai-Kai for the 18th time, immersing themselves in the full-blown vintage experience and the restaurant’s expanded bar program that should return the revelry to its previous heights.
For the first time, The Hukilau will take place at both the oceanfront Beachcomber Resort and the historic Mai-Kai restaurant. Photos by The Rum Trader (June 2024), Hurricane Hayward (April 2025)
The Hukilau 2025 – June 5-8 at the Beachcomber Resort & Club in Pompano Beach and Mai-Kai restaurant in Oakland Park. Featuring live music (The Untamed Youth, The Swingin’ Palms, The Sound Minds, The Hilo Hi-Flyers, Slowey and the Boats, Eva & Kully, The Intoxicators, The Disasternauts, Skinny Jimmy Stingray), special guests (Marina the Fire Eating Mermaid, Tim “Swanky” Glazner), symposiums and classes, guest cocktail bars, pool parties, Tiki Treasures Bazaar, plus more.
• The Hukilau on social media: Instagram | Facebook page and group Jump to more below:Tickets | Entertainment | Full list of vendors | The Mai-Kai | The Beachcomber
SPECIAL FEATURE:“Build Your Own Tiki Bar,” is a two-day pre-event symposium featuring an all-star lineup of guest speakers, fabricators and visionaries. For one all-inclusive fee (starting at $99), a limited number of guests can attend six sessions at the Beachcomber spread over the two days totaling more than eight hours of instruction from Rodney Ray of HeadHunter Props and Fabrication, Billy Crud (Crud Tiki), Frank Simotics (aka Tiki Rancher), Notch Gonzalez of Top Notch Kustoms, Danny Gallardo (aka Tiki Diablo), Mai-Kai creative director “Typhoon Tommy” Allsmiller, and Scott “Flounder” Scheidly, who spent two years working with Allsmiller on the restoration project. Buy your tickets now before it sells out.
VISITING BARS: Aku Aku (Orlando), The Bamboo Room (Savannah, Ga.), Bar Tiki (Clearwater Beach, Fla.), Bare Bones Tiki (South Florida), Cocomama Tiki Room (Cozumel, Mexico), Dead Isla (Detroit), Dirty Birds (Cocoa Beach), Kahala Koa (Arlington Heights, Ill.), Luau Lads (Jacksonville, Fla.), Permanent Vacation (Maitland, Fla.), Remora (Salt Lake City), Sugarcane Lounge (Phoenix), Swizzle Rum Bar & Drinkery (Miami Beach and Fort Lauderdale), Three Dots and a Dash (Chicago), Tiki Tatsu-Ya (Austin, Texas).
A detailed schedule won’t be available until it gets closer to the event, but here’s a basic rundown. With the return of the Mai-Kai, the schedule will basically return to the same as it was from 2003 through 2019. The only major change is the dedicated dinner show is now Friday instead of Saturday.
• Wednesday: Build Your Own Tiki Bar classes at the Beachcomber. Official pre-party at the Mai-Kai featuring live music.
• Thursday: Build Your Own Tiki Bar classes and opening day at the Beachcomber, including live music and bungalow parties.
The work of theme park and Tiki bar designer Rodney Ray is featured annually in The Hukilau bungalow parties. (Photo by Hurricane Hayward, June 2023)
• Friday: Early Beachcomber events, main event and dinner shows at the Mai-Kai, late night at the Beachcomber.
• Saturday: Full day and evening at the Beachcomber, including the Tiki Treasures Bazaar, symposiums, live music, and bungalow parties.
• Sunday: Brunch at the Beachcomber, special events including history tours, pop-up bars and live music at the Mai-Kai.
The Samoan Fire Knife Dance is one of the highlights of the Mai-Kai’s dinner show, performed since the early 1960s. (Mai-Kai photo, April 2025)
HOW TO ATTEND
You can buy event passes on TheHukilau.com website and book a room at the Beachcomber by calling (954) 941-7830. You must have a multi-day pass and book three nights in order to stay at the host hotel. Check the website for more info, including a discount code for the Plunge Beach Resort, located 2 miles to the south on the Pompano Beach oceanfront.
The Mai-Kai, less than 5 miles southwest of the Beachcomber, will host events on Friday and Sunday, as well as the official pre-party on Wednesday, June 4. Top-tier passholders get free bus transportation to the Friday main event. Passholders will receive an email with details on how to reserve a seat for the exclusive Friday dinner shows. See more on the Mai-Kai below.
Guests enter the bungalow parties during The Hukilau 2024 at the Beachcomber Resort in Pompano Beach. (Photo by Hurricane Hayward)
EVENT TICKETS
The Hukilau has a three-tiered system of weekend passes. The South Seas Pass ($649 plus fees) includes all events on all four days, plus guaranteed seating at symposiums, early access to Saturday’s Tiki Treasures Bazaar, priority booking and seating at the Mai-Kai on Friday, full-sized featured cocktails, a Mai-Kai history tour on Sunday, plus more.
The Aloha Pass ($449 plus fees), like the South Seas Pass, includes access to buy the event mug (crafted as usual by John Mulder of Eeekum Bookum), Thursday night’s kickoff party, the Friday and Saturday pool parties, three nights of bungalow parties, and unlimited sample cocktails. Saturday’s marketplace is included, along with space-available seating at symposiums and Friday’s Mai-Kai event. The Saturday luau ($119), Sunday brunch ($79), and Mai-Kai bus ($30) can be purchased à la carte. If you plan to do everything, the South Seas pass offers the better deal.
The Saturday-only Palm Pass ($189 plus fees) includes full access to that day’s pool party and bungalow parties, the Tiki Treasures Bazaar, sample cocktails and all live entertainment. The luau and brunch can be added, similar to the South Seas pass. When you click to buy tickets, you’ll see a more detailed, graphical breakdown of all the passes and perks.
The Untamed Youth and The Sound Minds will play The Hukilau for the first time in 2025. Both bands have new releases on the Hi-Tide Recordings label.
LIVE ENTERTAINMENT
The Hukilau will again feature an eclectic lineup of bands performing Thursday, Friday and Saturday at the Beachcomber Resort. Returning this year along with the Mai-Kai are performances at Friday’s main event and Sunday’s finale with bands setting up in both of the restaurant’s bars.
Five bands may be familiar from years past (The Swingin’ Palms, Slowey and the Boats, The Intoxicators, The Disasternauts, Skinny Jimmy Stingray) while four will make their Hukilau debut (The Untamed Youth, The Sound Minds, The Hilo Hi-Flyers, Eva & Kully). Here’s a quick rundown of all the announced acts:
Annual retrospectives always include some bittersweet news alongside the happy achievements, and 2024 was no different. We sadly said farewell to some legends as well as a few beloved watering holes. But there was much to celebrate as new Tiki establishments opened and events were launched. The good certainly overshadowed the bad at the top of the list. Three major storylines dominated the year in Tiki, and we’re happy to report that 2025 promises to be even better for three iconic names that are poised for their biggest years in recent history. Related:The Year in Tiki 2024: A look back at the top events in photos, video Bonus cocktail recipe:The Dirty Banana by Mike “Jetsetter” Jones
1. (TIE) CLASSIC TIKI REBORN: The Mai-Kai reopens after $20M restoration, Don the Beachcomber brand resurrected in Florida
It was impossible to choose one of these two highly significant events as the top story of the year, so we’re declaring it a tie. The importance of both cannot be understated. When all is said and done, this may qualify as the top story of the decade. Imagine a future without the Mai-Kai, and Don the Beachcomber just a figure in books and movies.
In mid-2021, we were still mired in the pandemic, the Mai-Kai had been closed for nearly a year and had yet to find new owners, and we had no clue that the historic Don the Beachcomber name had been acquired by a little-known restaurant group from Tampa.
By September of that year, the Mai-Kai was sold two a new ownership group, becoming the No. 2 story of the year. In 2022, the historic South Florida restaurant was in the midst of a multi-year, multimillion-dollar reimagination that grabbed the No. 5 slot. By 2023, Don the Beachcomber grabbed headlines (and the No. 2 top story) with an ambitious announcement of a revival of the brand by 23 Restaurant Services. The massive Mai-Kai renovation efforts, which we documented in great detail, was No. 4.
Don the Beachcomber in Madeira Beach was the first location to open as part of a planned national rollout of the iconic brand. (Photos by Hurricane Hayward)
Which brings us to 2024, when both stories deservedly bolted to the top slot. Don the Beachcomber made news first, opening its first new restaurant Feb. 23 in Madeira Beach on Florida’s southern Gulf Coast. The full-service restaurant, located on the ground floor of the Cambria Hotel just blocks from the beach, was designed by Daniel “Tiki Diablo” Gallardo and a crew of artists and craftspeople. The cocktails are in the highly capable hands of beverage director Marie King.
• Previous coverage:Don the Beachcomber grand opening in Florida is a smashing success
In April, the team behind the ambitious brand re-launch took the stage at Tiki-a-Go-Go in Orlando to offer a sneak preview of new locations planned for Florida, plus a new “brand within a brand” called the Gantt Reserve Collection from Don the Beachcomber. These smaller, speakeasy-style venues will allow the company to more swiftly expand. While the next large restaurant – a flagship location just north of Disney World in Central Florida – isn’t expected until at least 2025, the company was able to turn the key on its first cocktail-centric bar just three months later.
• Previous coverage:Don the Beachcomber announces new bar concept, upcoming locations in Florida
Morgan’s Cove in Tampa is the first Gantt Reserve Collection bar from Don the Beachcomber. (Photos by Hurricane Hayward)
Morgan’s Cove, featuring a whimsical seafaring design executed perfectly by Gallardo and his team, swung open its secret door on July 18 on downtown Tampa’s Morgan Street. The city’s long history of pirate lore makes the theme a perfect fit. King rose to the challenge with a menu of elevated classic cocktails and unique takes on Donn Beach’s vision.
• Previous coverage:Don the Beachcomber launches Morgan’s Cove speakeasy in Tampa
All that momentum came to a crashing halt in September. Hurricane Helene slammed the Gulf Coast, causing extensive damage to many homes and businesses, including Don the Beachcomber in Madeira Beach. The restaurant unfortunately fell victim to a perfect storm of unfortunate circumcstances. It was announced in January that it would not be reopening, but would be transformed into the sister concept, Tiki Docks.
That doesn’t mean the Don the Beachcomber brand is slowing its expansion. It’s just a temporary step back. Many new venues are coming soon, as we learned at Inuhele 2025:
Meanwhile on Florida’s southeast coast just north of Fort Lauderdale, work was progressing on the Mai-Kai, built in 1956 and added to the National Register of Historic Places in 2014. It closed in late October 2020 after a roof collapse took out the 1970s-era kitchen and revealed an aging structure in need of a lot of TLC. And, it turns out, even more money and time than projected. Luckily, the new ownership group led by historic preservationist Bill Fuller of Miami’s Barlington Group has deep pockets and even more patience.
Far from your typical restaurant restoration, this project demanded a high level of expertise. Creative director “Typhoon Tommy” Allsmiller rose to the challenge, joined by a team of artists and longtime manager Kern Mattei. The excitement level started to build in June, when guests of The Hukilau received exclusive tours of some of the newly restored areas, including the Molokai Bar and showroom.
• Previous coverage:Inside the Molokai Bar and tour of the Mai-Kai restoration
The Mai-Kai showroom comes back to life during the grand reopening on Nov. 21. (Photo by Hurricane Hayward)
With a fall reopening in sight, hiring began in August, including performers for a rebooted version of the Polynesian Islander Revue, the oldest continually-running authentic South Seas stage show in the United States (including Hawaii). In September, Cory Starr (formerly of Tiki Tatsu-Ya in Austin and Three Dots and a Dash in Chicago) was named beverage director, overseeing one of Tiki’s most storied bar programs.
• Previous coverage:Mai-Kai welcomes Cory Starr as new chief mixologist
Even the parking lot received a creative makeover. Designed by the architects at Orlando’s Perry-Becker Design, whose resume includes Disney’s Polynesian Village Resort, the arrival experience became totally immersive with new waterfalls, lush foliage and a simulated volcanic caldera. The old porte-cochère was reimagined into the Bora Bora Bar with outdoor seating and another layer of story-telling for guests to enjoy.
The Mai-Kai’s outdoor Tiki garden reopened for the 68th anniversary on Dec. 28. (Photo by Hurricane Hayward)
The Mai-Kai has been open every day since regular service began Nov. 26, including a 68th anniversary celebration on Dec. 28. The building and grounds look fantastic, but the $20 million project is far from complete. The expansive Tiki garden reopened for the anniversary, and several rear dining rooms are still being renovated. Allsmiller has more tricks up his sleeve as his work continues in 2025, but don’t hesitate to make a pilgrimage to Tiki’s mecca, a Polynesian paradise that defied the odds and returned bigger and better than ever in 2024.
EXCLUSIVE:Mai-Kai Restoration & Reopening Guide
Check out all past news, photos, video and deep details on the refurbishment and resurrection of the Polynesian palace.
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2. THE DONN OF TIKI: Fans flock to premieres, boost film’s profile
The godfather of Tiki, Don the Beachcomber (aka Donn Beach), finally got his due in 2024 with the long-awaited public debut of The Donn of Tiki on the film festival circuit in April. By the end of the year, it had made the rounds at more than a half-dozen events and garnered numerous awards. In September, Kickstarter contributors were able to screen the movie at home.
Save these dates now and make plans for a full year of major events across the world of Tiki culture. We’ll also keep you posted on many worldwide gatherings for fans of rum, lowbrow and mid-century modern art, surf and rockabilly music, plus some Disney events and anything of general interest to the Tiki community.
For the first time since 2019, guests once again gathered for a full night of signature Mai-Kai cocktails, food and entertainment to celebrate the restaurant’s grand opening on Dec. 28, 1956. Closed since October 2020, the historic South Florida landmark reopened in November 2024 after a $20 million restoration and reimagination.
Hundreds of fans enjoyed happy hour from 3 to 7 p.m. in the vintage Molokai Bar and the new Bora Bora Bar outdoors under the porte-cochère. There were three dinner show seatings for the Polynesian Islander Revue at 4, 7 and 10 p.m. as the celebration continued all night. NEW:2024 anniversary, New Year’s Eve photos & video
The Mai-Kai, which is still in the final stages of the multi-year renovation project launched in 2022, held an anniversary party in the parking lot in 2020 after a catastrophic roof collapse over the kitchen shut down service indoors two months earlier. The popular restaurant persevered, securing new ownership and a creative team that is taking great care to meticulously restore every square inch of the 26,000-square-foot space.
In addition, ambitious new features have been added to the exterior, including a themed entryway that immediately whisks guests into an exotic tropical paradise. Opening to guests for sneak previews on Nov. 15, the Mai-Kai held its ceremonial grand reopening Nov. 21 and return of the signature dinner shows Nov. 22.
The Mai-Kai shortly after its Dec. 28, 1956, opening in a reimagined vintage postcard image. This 4-by-6-inch card, suitable for framing, is among the 15 Mai-Kai Classics postcards available in the restaurant gift shop. (Official photo)
With an emphasis on the important activity in recent years, here’s a look back at some key dates and events over the course of the Mai-Kai’s long history:
Dec. 28, 1956 – Young and ambitious Chicago brothers Bob and Jack Thornton fulfill their dream by opening a Polynesian restaurant on a sleepy stretch of Federal Highway in Oakland Park, bordering Fort Lauderdale in South Florida. It cost $350,000 to create, reportedly the most expensive restaurant built that year. They name it Mai-Kai, which means “the best” in Hawaiian. The futuristic A-frame design is the work of acclaimed architect Charles F. McKirahan Sr. The restaurant seats 225 guests in five dining rooms and the Surfboard Bar. Key members of the team include manager Bob Van Dorpe, mixologist Mariano Licudine and chef Kenny Lee, who all come from the Don the Beachcomber location in Chicago and bring a rich institutional knowledge of the pioneering Polynesian restaurant concept.
1957 – In its first year, the Mai-Kai earns more than $1 million, making it one of the most successful restaurants of its time.
The allure of the Mystery Girl is part of the mystique of the Mystery Drink. Myrna Weber (left) was a Playboy playmate of the month in August 1958.
1958 – The original Molokai Bar is built on the north side of the main building, creating a new lounge for the crowds arriving for dinner. Two iconic features are added: Sarong-clad serving girls and the Mystery Drink served by the Mystery Girl.
As November approaches and most of the country starts to buckle down for the winter, South Florida’s thoughts turn to … RUM, of course. More specifically, the Miami Rum Festival in Coral Gables, which celebrates the world’s most diverse spirit with three days of seminars and tasting events that target everyone from newbies to high-end enthusiasts, to industry professionals.
But the Miami Rum Renaissance Festival is the grand daddy of them all in the hottest of the rum hotbeds, launched in 2009 by longtime rum collectors and enthusiasts Robin and Robert Burr, author of Rob’s Rum Guide. This year’s gathering will be fifth at the historic Coral Gables Woman’s Club and the 15th overall.
Rum giant Bacardi, which has its American headquarters in Miami, regularly sends representatives to the Miami Rum Festival. (Photo by Hurricane Hayward / Nov. 12, 2023)
“South Florida is the number one rum market in the world and its only fitting that we present Miami Rum Fest as the best rum tasting program in the United States once a year in this location,” Robert Burr is quoted as saying. “Its also a chance for the international rum community to come together, from the islands of the Caribbean and the Americas to Europe, Asia, Australia, Africa and beyond.”
The participating brands are carefully curated by the Burrs, reflecting both their interests in the global variety but also boutique and local producers who may not yet be major players. The website lists 68 different brands, and you can expect most to bring multiple expressions of their rum to the grand tasting, set for 2 to 5 p.m. Sunday, Nov. 10. If you buy a VIP ticket, you get early entry at 12:30.
If you want to dive deeper into the history and techniques used to create today’s finest rums, be sure to check out the seminars on Saturday, Nov. 9, at the Marriott. One ticket allows you access to all three, including Tiki Evolution: The Historic Rums and Iconic Cocktails of The Mai-Kai, which I’ll have the pleasure of presenting along with Kern Mattei and Cory Starr, the longtime manager and new beverage director at the Fort Lauderdale restaurant (est. 1956).
While I’ve attended and covered the festival for the blog nearly every year (see links below), this will be The Atomic Grog’s first seminar and our first time participating since the memorable Zombie Jamboree cocktail competition hosted by Jeff “Beachbum” Berry in 2011. We hope to see you there!
Robert and Robin Burr (center) with their staff at the 2019 Rum Renaissance Festival. (Photo by Miles Maximillian Vrahimis)
Following is a rundown on what you can expect at the 2024 festival.
Saturday’s seminars
The Miami Rum Festival has always offered a wide array of seminars and expert master classes for its participants. In recent years, these educational opportunities have been held on the event’s first day at the Marriott Courtyard Coral Gables, less than a mile from the tasting venue at the Coral Gables Woman’s Club.
That’s not to say the seminars don’t involve tasting rums. To the contrary, many of the intimate events have featured numerous samples of rare and exclusive spirits. The all-inclusive ticket ($79) also includes food and refreshments served during the breaks between seminars. Seating is limited, so advance reservations are encouraged. Get your seminar ticket now.
