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December 26, 2025March 5, 2026

Mai-Kai legends return to the stage for 69th anniversary celebration

Updated Jan. 14

The Mai-Kai is honoring its cultural legacy on its 69th anniversary, inviting more than 20 past performers from the Polynesian Islander Revue to participate in a two-day event Dec. 27-28 at the South Florida restaurant. The national historic landmark opened its doors Dec. 28, 1956, adding an authentic dinner show in the early 1960s.
Live coverage below: Photos, video of alumni anniversary weekend

• Saturday (Dec. 27) features alumni shows at 5:30 and 8:30 p.m. with a meet-and-greet from 7 to 8.
• Sunday (Dec. 28) showcases a 69th anniversary show at 1, 4, and 7 p.m.

FULL RECAP: Alumni from across the decades gather at the Mai-Kai

The stage show combines music (by the Mai-Kai Serenaders) and dance (by the Mai-Kai Islanders) into a flamboyant but culturally accurate tribute to the islands of the South Pacific, running up to three shows a night, seven days a week for the past six decades. After a four-year interruption when the Mai-Kai was closed for a $20 million restoration and reimagination, the revue remains the oldest continually-running authentic South Seas stage show in the United States (including Hawaii).

Since the Mai-Kai reopened in November 2024, the show has returned bigger and better than ever, featuring second and third-generation performers. The bond between the current and past has never been stronger, creating a familial atmosphere that opened the doors to this year’s unprecedented reunion.

Pasefika Iosia performs the fire knife dance at the Mai-Kai in 1975. He was also an accomplished musician and member of the house band (top left). (Mai-Kai photos)

The festivities will be dedicated to the memory of a legend who we recently lost. Pasefika Iosia, a native of Samoa who spent more than three decades as an entertainer at the Mai-Kai, passed away Dec. 1 in Port St. Lucie, Fla., at age 87. Many whose lives he touched gathered at the Mai-Kai on Dec. 14 to remember “Fika,” who started his career as dancer in 1970 and later performed in the band.

The Mai-Kai paid tribute in an official social media post: “His talent and charisma on stage were unforgettable, and off stage he brought people together through friendship, sports, and laughter. Pasefika wasn’t just a performer – he was family. Thank you, Pasefika, for the joy, spirit, and memories you shared. You will always be in our hearts.”

Among those who came to pay their respects was Mai-Kai matriarch Mireille Thornton, who was one of the original dancers before taking over as choreographer and cultural director for the next six decades. She married owner Bob Thornton, leading the family ownership group after his death in 1989 through the 2020 closing.

More Atomic Grog coverage
• Mai-Kai bar and cocktail news, reviews and exclusive insights
• Latest updates and exclusive news on the Mai-Kai

Mileto (center) takes a bow at the end of his final performance as a member of the Mai-Kai Islanders, led by Polynesian cultural director Lono (right). (Photo by Hurricane Hayward / Dec. 19, 2025)

On Dec. 19, a new name was added to the list of alumni when Luiz Mileto ended a more than 25-year run as one of the Mai-Kai’s signature fire knife dancers. Mileto (aka Letz) received an on-stage tribute during his final show, garnering a flurry of leis from his fellow performers and a standing ovation from the hundreds of attendees in the audience. He has long been the Mai-Kai’s most recognizable male dancer, the elder statesman known for his good humor, but serious and skilled on-stage talents.

Continue reading “Mai-Kai legends return to the stage for 69th anniversary celebration”

December 19, 2025March 5, 2026

The Year in Tiki 2025: A look back at the top events in photos, video

It was another banner year for Tiki and adjacent events in 2025 as the calendar continued to expand with new gatherings, large and small. Our full recap below contains streaming video, plus social media photos and links to more coverage on many happenings around the world, including Mai Tai Mayhem in Ohio, Tiki-a-Go-Go in Orlando, the Surfer Joe Summer Festival in Italy, Ohana: Luau at the Lake in New York, the Surf Guitar 101 Festival in California, Tiki in Waikiki, Monster Moku in Orlando, Circa Caliente in Palm Springs, and Tiki Fever in Sarasota. You can also find exclusive Atomic Grog coverage of multiple events at the Mai-Kai, plus others we attended including Inuhele in Atlanta, Miami Rum Congress, The Hukilau in South Florida, Tiki Oasis in San Diego, and the Miami Rum Renaissance Festival.

TOP STORIES OF 2025: Tiki culture honors the past as it expands reach and influence

The Tiki Times: Preview the 2026 calendar of events
Get ready for an action-packed year in the world of Tiki culture with this preview of the many returning events. Look ahead at the full calendar featuring official artwork and links to more info.

THE TIKI TIMES 2026: Latest upcoming live and virtual events
Social media: Facebook | Instagram | YouTube | Bluesky | Pinterest

THE TIKI TIMES: 2025 EVENTS RECAP

Jan. 18 – 90 Years of Paradise at Trader Vic’s Munich.

Jan. 18 – Rockabillaque Florida at the Seminole Casino Hotel in Immokalee.

Jan. 19 – Slack Key Festival in Redondo Beach, Calif.

Jan 24-26 – Inuhele: Atlanta’s Tiki Weekend

Paradise Reimagined: Deep Inside the Mai-Kai Restoration
Attendees at Inuhele 2025 in Atlanta enjoyed an exclusive look at the reimagination and revival of the historic restaurant during a special multimedia presentation featuring photos, video and inside tips. Check out slideshow highlights, plus two walk-through videos with creative director “Typhoon Tommy” Allsmiller.

Don the Beachcomber brand closes maiden venue, but navigates rough seas with dynamic expansion plans
Get the official scoop from creative director Justin Peterson and beverage director and Marie King, revealed during a presentation at Inuhele in Atlanta with author Tim “Swanky” Glazner.
Bonus cocktail recipe: Tribute to Marie King’s The Seminole Heights

Inuhele, Atlanta grow together into a Tiki powerhouse
The sixth annual weekender returned Jan 24-26 with expert symposiums, artists and vendor marketplace, live music and entertainment, authentic luau, plus more.
• Take 5: Q&A with organizer Jonathan Chaffin
LIVE COVERAGE: Photos, video on social media

Jan. 26 – Winter Surf Fest in Long Beach, Calif.

Jan. 31-Feb. 2 – Miami Rum Congress at the Miami Beach Convention Center.

Photos & video: Mai-Kai joins Miami Rum Congress festivities
The Mai-Kai was once again at ground zero of the rum world as brands, VIPs and enthusiasts flocked to South Florida. The restaurant hosted a special event and participated in several events in Miami Beach.

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Feb. 7 – Tiki Luau in Oslo, Norway.

Feb. 12-14 – Mondial du Rhum in Paris.

Feb. 13-23 – Modernism Week in Palm Springs, Calif.

Feb 14-16 – Vintage Oasis hosted by the Greater Boston Vintage Society in Sturbridge, Mass.

March 1 – Texas Rum Festival in Dallas.

March 1-2 – Surf By Surf East Weekender in Austin.

March 2 – Adventureland Day at Disneyland in Anaheim.

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March 2 – Adventureland Day at Disney World in Orlando.

March 2 – Mermaid’s Day at Disneyland.

March 7-9 – Mai Tai Mayhem in Richfield, Ohio.

March 9 – Tropical Spirits Festival in Fort Lauderdale.
Recap, photos: Tropical Spirits Festival and after-party at Mai-Kai

Continue reading “The Year in Tiki 2025: A look back at the top events in photos, video”

December 15, 2025March 5, 2026

UPDATES: Mai-Kai holiday treats include 12 drinks of Christmas, new Rum Barrel mug, festive decor, non-stop events

Updated Jan. 8, 2026

The Mai-Kai is embracing the season to be jolly like never before with a Christmas overlay featuring extensive decor, a limited-edition mug, and a new menu of 12 creative cocktails that celebrate spirits and flavors from around the world.
RELATED: Mai-Kai legends return to the stage for 69th anniversary celebration

The Mai-Kai's holiday lights and theming immerse guests from the beginning to the end of their journey to the Polynesian wonderland. (Photos by Hurricane Hayward, December 2025) — The Mai-Kai’s holiday lights and theming immerse guests from the beginning to the end of their journey to the Polynesian wonderland. (Photos by Hurricane Hayward, December 2025)

The minute you arrive at the historic South Florida restaurant, you’re swept away to a tropical winter wonderland, surrounded by giant wreaths and swaths of palm trees clad in holiday lights. Santa hats adorn the signature cannibal carvings under the banyan trees, and a large wreath hangs from the signature water feature, the bubbling caldera in the center of the vehicle roundabout.

The Bora Bora Bar and main entrance are awash with lights and festive touches, including the outdoor space’s own Christmas tree looming above the bartenders. Presents surround another tree high above the front doors under the restored porte-cochère.

More Atomic Grog coverage
• Latest updates and exclusive news on the Mai-Kai
• Mai-Kai bar and cocktail news, reviews and exclusive insights

Chelsea and Avery welcome you to the Molokai Mistletoe Lounge, where the servers clad in their holiday sarongs treat guests to the Twelve Drinks of Christmas. (Photo by Hurricane Hayward / Dec. 7, 2025)

Inside, the Molokai Bar is ground zero for the holiday cheer, nearly every available space covered in lights, ornaments, and lots of mistletoe. It’s over the top but tastefully done. The “Molokai Mistletoe Lounge” servers have joined the fun with their cheery new outfits. Just don’t try to catch one of the sarong-clad servers under a mistletoe … they move fast.
More below: Photos, video of the Mai-Kai’s holiday theming

Just as robust as the decorations, the events calendar started Dec. 1 with the launch of the new “Twelve Drinks of Christmas Around the World” menu. The new craft cocktails (plus a Christmas Mystery Bowl), take center stage on the main cocktail menu, available in both bars plus the dining rooms.

The good cheer extends to the late-night hours in both bars, which host special happy hours from 9 to 11 p.m. every Friday and Saturday throughout December. Like the regular happy hour, which runs seven days a week from 4 to 7 p.m., most signature cocktails (including the 12 Christmas drinks) are 50 percent off the regular price. There’s also a special late-night food menu. Check the reviews and photos below as we taste our way through the cocktails.
Christmas cocktail guide: Analysis, ratings, insights from bar manager Michael DeMahy UPDATED

Mai-Kai fans and collectors received an early Christmas treat on Wednesday, Dec. 3, when a limited Christmas Rum Barrel mug was released at a special event attended by Florida artist John Mulder. His merry holiday version of the Mai-Kai’s signature mug, limited to 250 numbered pieces, sold out by mid-December.

Continue reading “UPDATES: Mai-Kai holiday treats include 12 drinks of Christmas, new Rum Barrel mug, festive decor, non-stop events”

November 28, 2025March 5, 2026

Photo and video recap: Mai-Kai’s Hulaween party returns from the dead in 2025

The grand reopening year at the Mai-Kai reached a fitting, frightfully fun climax on Halloween night with the Polynesian palace’s signature Hulaween party. Hundreds of revelers, many in creative costumes, enjoyed the event’s 13th edition, the first held inside the restaurant since 2019.

South Florida rockabilly favorites Slip and the Spinouts made their 10th Hulaween appearance, jamming all night in the Molokai Bar. Meanwhile, DJ Banzai Bill played an eclectic mix of tunes outside in the Bora Bora Bar, where the highlight was a costume contest with dozens competing for the $1,000 grand prize.

Slip and the Spinouts kick off Hulaween 2025 on Oct. 31 while the Molokai mermaids prepare to serve thirsty guests. (Photos by Hurricane Hayward, the Mai-Kai)

See more below
Hulaween photo galleries: Design & decor | Oct. 31 Hulaween party
Bonus recipe: Tribute to the Mai-Kai’s Pineapple of Perdition

Oct. 31 was the highlight of a month filled with Hulaween-themed events, including Wicked Bingo, the Blue Hawaii Elvis Show with Dan Cunningham, a ’70s disco night, and a party for kids. This monthlong celebration was a first for the Mai-Kai, featuring elaborate decor throughout the grounds continually updated in the lead-up to Halloween night.

The two artists responsible for the highly themed artwork – Tom Fowner and LuRu – got into the spirit of the event, both earning a spot in the costume contest finals with their significant others.

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The six finalists lined up under the porte-cochère in the new Bora Bora Bar, competing not only with their inventive creations but also joining an impromptu dance-off when Michael Jackson’s classic Thriller blasted out of the speakers before the winners were announced. If was definitely a scene to behold, one of the few times of the year when the Mai-Kai sets aside decorum and lets loose with abandon.

No doubt, the shenanigans were well-deserved and long-anticipated. It was the first Hulaween bash in five years, when a drive-in movie party was held in the parking lot on Oct. 30, 2020, amid the COVID pandemic and just days after the restaurant’s closing. Caused by a catastrophic roof collapse over the kitchen, this disaster was as scary as any horror movie. But, luckily, it has a happy ending.

Previous Hulaween coverage
• Hulaween resurrected as monthlong event featuring unique decor, cocktails
• Mai-Kai scares up nine new Hulaween drinks
• Hulaween history: Relive 12 years of madness at the Mai-Kai

An ominous sea monster and Tiki deity welcome you to Hulaween at the Mai-Kai in October 2025. (Official photo)

A sale to new ownership in 2021 led to a $20 million restoration and reimagination that consumed 2022, 2023 and much of 2024. But, like a classic creature that can’t be stopped, the Mai-Kai emerged bigger and better than ever last November. Hulaween 2025 fittingly served as a celebration of the Mai-Kai’s first year back from the brink of disaster.

The immersive decor and elaborate story only added to the anticipation of the Halloween night finale. In an alternate tale of the Mutiny on the Bounty, the Mai-Kai became ground zero of a battle between skeleton pirates and a giant sea monster. The scenes played out all along the entry driveway, the bubbling caldera, the walkway and Bora Bora Bar, the Molokai Bar and its new front deck, plus the sprawling rear tiki gardens.

Fowner estimated that the artistic team installed 60 pirate and 10 mermaid skeletons, plus 40 kraken tentacles containing 2,100 suckers. As he explains in a video walk-though we filmed three days before Halloween, you never see the actual monster, just the tentacles. Which is even scarier because it means its so enormous, you can’t see it all. “He’s everywhere,” Fowner warned.

Tom Fowner and LuRu are responsible for the elaborately themed decor during Hulaween 2025.

Continue reading “Photo and video recap: Mai-Kai’s Hulaween party returns from the dead in 2025”

November 4, 2025March 5, 2026

Mai-Kai Rum No. 1 to make a splash during 2025 Miami Rum Renaissance Festival

Updated Nov. 17

It would not be facetious to say that the release of the Mai-Kai’s new signature rum is so close you can taste it. In fact, there will be multiple ways to enjoy the long-awaited Mai-Kai Rum No. 1 in association with the 16th annual Miami Rum Renaissance Festival.
See below: Social media recaps

More Atomic Grog coverage
• Exclusive Mai-Kai updates: Rum release date, holiday cocktails and mug, anniversary events, plus more!
• Mai-Kai bar and cocktail news, reviews and exclusive insights
• Latest updates and exclusive news on the Mai-Kai

You still must wait a little longer before you can take a bottle home, but you can be among the first to see and sample the new 100-proof blend from Barbados and Jamaica since its recent bottling and initial shipment to the historic Fort Lauderdale restaurant. You’ll have three opportunities this week:

You can taste Mai-Kai Rum No. 1 at several upcoming events as part of the 2025 Miami Rum Renaissance Festival. (Photo by Hurricane Hayward, August 2025)

Thursday, Nov. 6: Sneak Preview Party at the Mai-Kai from 5 to 6:30 p.m. Mai-Kai Rum No. 1 will be offered to guests both neat and in cocktails. It won’t be officially available for purchase in the gift shop yet, but beverage director Cory Starr said the Mai-Kai is planning a full-blown launch party in December.

Saturday, Nov. 8: A special presentation on the rum’s development at the Coral Gables Marriott at 2 p.m. as part of the festival’s seminar day. You’ll be able to taste the unique blend and learn about its development in a one-hour session with Adrienne Stoner of Maison Ferrand, which produced the rum sourced from the West Indies Rum Distillery in Barbados and Long Pond Distillery in Jamaica. An $89 ticket gets you into all three of that day’s seminars from noon to 5 p.m. [More info below]

Sunday, Nov. 9: The Grand Tasting event from 12:30 to 5 p.m. at the Coral Gables Woman’s Club as part of the annual sampling of hundreds of rums from around the world. The Mai-Kai will host a booth featuring the rum along with merchandise, joining the many distilleries, importers, producers, distributors and boutique brands on display. Tickets range from $89 to $109 and include unlimited samples.

Mai-Kai Rum No. 1 was previewed on Spike's Breezeway Cocktail Hour in July. . — Mai-Kai Rum No. 1 was previewed on Spike’s Breezeway Cocktail Hour in July.

Mai-Kai Old Style Special Rum Number One, as it’s officially known, has been eagerly awaited by rum and Tiki cocktail fans who frequent the 68-year-old Polynesian palace. This week’s tastings are the latest to whet our appetites while we await the official release date. The rum received high marks from the crowd at Tiki Oasis in San Diego during a special preview in August. [Photos, full recap]

The Miami Rum Renaissance Festival is the perfect platform to once again showcase the Mai-Kai’s first branded spirit. Last year’s event included a presentation with Starr and longtime manager Kern Mattei joining the Atomic Grog for a look at the Mai-Kai’s legendary bar program, plus tastings and cocktail samples featuring Rum No. 1. The rum was also featured during a panel discussion at Miami Rum Congress in February. [Photos, more coverage]

Miami Rum Renaissance attracts hundreds of hobbyists and rum experts from around the world to South Florida for a weekend filled with educational and informative explorations of cane spirits. Founded by rum collectors and enthusiasts Robin and Robert A. Burr in 2009, the event was one of the first of its kind in the United States. It remains a cornerstone on the ever-growing spirts calendar.

Nov. 8-9 – Miami Rum Renaissance Festival at the Coral Gables Woman’s Club and Marriott Courtyard Coral Gables. Educational seminars on Saturday, Grand Tasting on Sunday.
More below: Seminars | Grand Tasting | Tickets, venue info
NEW: Social media recaps

In addition to the Thursday event at the Mai-Kai, there will be a Rum Renaissance free kickoff event on Friday from 4:30 to 5:30 at Primo Liquors & Fine Wines in Fort Lauderdale. The Sunrise Boulevard store will host a Planteray Rum pop-up happy hour with Adrienne Stoner, the brand’s national ambassador. [Reserve a spot via Eventbrite] Primo, which has six locations in Broward County, is the festival’s new on-site and online rum sales partner.

Continue reading “Mai-Kai Rum No. 1 to make a splash during 2025 Miami Rum Renaissance Festival”

October 5, 2025April 28, 2026

Photo and video tour: The 16 most iconic photo spots at the Mai-Kai

Posted Oct. 5, 2025 / Updated April 28, 2026

You’ve seen them on social media. Grinning guests at South Florida’s historic Mai-Kai restaurant, posing in front of an array of distinctive icons and immersive features that immediately tell you where they are.

The Mai-Kai's volcanic caldera and indoor tiki garden are two of the many one-of-a-kind photo locations spotlighted by Hurricane Hayward. (Atomic Grog photos, April 2025) — The Mai-Kai’s volcanic caldera and indoor tiki garden are two of the many one-of-a-kind photo locations spotlighted by Hurricane Hayward. (Atomic Grog photos, April 2025)

Your first instinct is to be happy for them, to give them a “like” and even a “wish I was there with you!” comment. But it’s also hard to suppress the jealousy. You might wonder: “Why didn’t I think of that photo spot?”

We’re here to help you, as well as the many newbies who may be making their first visit and feel overwhelmed when confronted with the 2.7-acre property filled with dozens of scenic vistas. Take your time and enjoy the moment, of course. But you want to return home with some cool memories of your visit.

That’s why we’ve created this guide to getting those classic shots of you and your friends and family on your next trip to the Mai-Kai. These 16 locations are the ones that scream “Mai-Kai!” with no explanation needed. We could have added a dozen more exotic areas to photograph, both with and without smiling faces in your viewfinder. But we’re sure you’ll discover those on your own.
SEE THE TOP 16: Jump straight to the tour below

Watch the "Mai Kai Photo Safari" episode of Spike's Breezeway Cocktail Hour before, during or after checking out the detailed guide below. (Spike's Breezeway) — Watch the “Mai Kai Photo Safari” episode of Spike’s Breezeway Cocktail Hour before, during or after checking out the detailed guide below. (Spike’s Breezeway)

When we told Matt “Spike” Marble about our plans for this guide, he jumped at the chance to film an exclusive walk-through video of these 16 must-capture images during his visit this summer. We were joined by model Brittany on July 20 for what became the “Mai Kai Photo Safari” episode on his popular YouTube channel, Spike’s Breezeway Cocktail Hour.

You can stream the video below, or better yet click here to watch in a separate window or app before, during or after you take our photo tour below. This story will go into more detail and offer additional tips and photos, both historic and recent.

Our guide to the essential Mai-Kai photos, as documented on Spike's Breezeway Cocktail Hour with model Brittany, includes both classic and new locations. (Photos by Spike Marble, July 2025) — Our guide to the essential Mai-Kai photos, as documented on Spike’s Breezeway Cocktail Hour with model Brittany, includes both classic and new locations. (Photos by Spike Marble, July 2025)

Marble’s visit to the Mai-Kai yielded other videos that have drawn a big audience, including talks with general manager and beverage director Cory Starr and creative director “Typhoon Tommy” Allsmiller. Here are the direct links to those episodes:
• The Polynesian Casa Bonita: Rescuing the Mai-Kai (with “Typhoon Tommy” Allsmiller)
• Inside the Mai-Kai’s Cocktail Secrets (with Cory Starr)
• Saving the Lamps of the Mai Kai (with Scott “Flounder” Scheidly)
Keep an eye out for more coming soon, and bookmark the full playlist of all of Spike’s Mai-Kai videos.

A professional photographer, Marble also shot still images of the Mai-Kai during his week-long visit. Some of the more casual shots he posted on social media are included in this story. Click here to see more photos and coverage of Marble’s tour with Allsmiller, and look back at our original story on our video tour of the photo locations.

Plan your next visit
• Answers to frequently asked questions about the Mai-Kai
• Okole Maluna Society 2.0: All the Mai-Kai cocktails ranked
• Mai-Kai Cocktail Guide: Full archive of reviews, ratings, history more

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Without further adieu, let’s get on with the tour … Continue reading “Photo and video tour: The 16 most iconic photo spots at the Mai-Kai”

June 17, 2025March 5, 2026

The Hukilau 2025: Live coverage, photos and video from the Beachcomber Resort and Mai-Kai

Updated July 12

The world’s second longest-running Tiki weekender returned to South Florida for its 23nd gathering, bringing together enthusiasts from around the world for four days of music, symposiums, artists and vendors, cocktails, and much more. Most signifcantly 2025 marked the return to the historic Mai-Kai restaurant for the first time since 2019, returning the event to its full glory.
More Hukilau 2025 recaps
• Tikiphiles flock to The Hukilau and the Mai-Kai for special events
• Photos, video: Mai-Kai unveils two large tiki carvings during The Hukilau
• The Hukilau brings special events, guest bartenders, unique cocktails

The Hukilau 2025 – June 5-8 at the Beachcomber Resort & Club in Pompano Beach and Mai-Kai restaurant in Oakland Park. Featuring live music (The Untamed Youth, The Swingin’ Palms, The Sound Minds, The Hilo Hi-Flyers, Slowey and the Boats, Eva & Kully, The Intoxicators, The Disasternauts, Skinny Jimmy Stingray), special guests, symposiums and classes, guest cocktail bars, pool parties, Tiki Treasures Bazaar, plus more.
• The Hukilau on social media: Instagram | Facebook page and group

The Hukilau flashback: Social media highlights
• Jump below: Pool party & bands | Bars & cocktails | Tiki Treasures Bazaar | Miscellaneous fun | The Mai-Kai

VIDEO AND PHOTO OVERVIEWS

Continue reading “The Hukilau 2025: Live coverage, photos and video from the Beachcomber Resort and Mai-Kai”

March 24, 2025March 27, 2025

Paradise Reimagined: Deep Inside the Mai-Kai Restoration (photos and video)

Hundreds of Tikiphiles flocked to Inuhele: Atlanta’s Tiki Weekend at the end of January for three days of artists and vendors, live music and entertainment, rum and cocktail tastings, plus a healthy dose of “edutainment.” The Omni hotel and Trader Vic’s were abuzz Jan 24-26 as enthusiastic guests enjoyed seminars and presentations on a wide range of topics.
Previous coverage: Event overview, plus photos and video on social media

The Luau Lads (Kurt Rogers and Michael Bloom) and Tiki Lindy were among the rum and mixology experts at Inuhele 2025 in Atlanta. (Photos by Hurricane Hayward)

We gained a new appreciation for the work of pioneering artist Bosko, got mixology tips from the Luau Lads and Tiki Lindy, and received an exclusive update on the future of the Don the Beachcomber restaurants and upcoming book. The Atomic Grog was privileged to participate with an update on the reimagination and reopening of the Mai-Kai.
Previous coverage: Don the Beachcomber brand closes maiden venue, but navigates rough seas with dynamic expansion plans

This was a follow-up to our 2023 symposium, Okole Maluna! The Return of The Mai-Kai, when we revealed details and a sneak peek at what would become an ambitious $20 million project that’s still ongoing. After the grand reopening in November, there was a lot new to report.

The famous "Mai-Kai that never was" painting by Al Kocab of a planned design that was abandoned before the 1970 expansion. It's available as a 4-by-6-inch postcard, suitable for framing, in the restaurant gift shop along with 14 others for just $2 each. — The famous “Mai-Kai that never was” painting by Al Kocab of a planned design that was abandoned before the 1970 expansion. It’s available as a 4-by-6-inch postcard, suitable for framing, in the restaurant gift shop along with 14 others for just $2 each. Click for larger image.

Our 60-minute multimedia presentation, Paradise Reimagined: Deep Inside the Mai-Kai Restoration, featured an exclusive look at the reimagination and revival with photos, video and tips for your next trip. For further updates, click on the links below.
More Atomic Grog coverage
• Exclusive ongoing coverage of the Mai-Kai reopening
• Mai-Kai bar and cocktail news, reviews and insights
• Answers to frequently asked questions about the Mai-Kai
• Mai-Kai Restoration & Reopening: Full story and photo archive

Following are some of the highlights of our slideshow, including two walk-through videos with creative director “Typhoon Tommy” Allsmiller. Click on the images for a larger view. Below are notes pertaining to each slide.

Paradise Reimagined: Deep Inside the Mai-Kai Restoration

Presented at Inuhele in Atlanta on Jan. 26, 2025
Historic photos from the Mai-Kai, Tim “Swanky” Glazner, and other sources. Current and recent photos by Hurricane Hayward and the Mai-Kai unless noted.

↑ Charles McKirahan was one of the foremost architects of the Mid-Century Modern movement. The Mai-Kai design was Inspired by Canlis in Hawaii, featuring a 40-foot steel A-frame allowing an open main area, flanked by dining rooms. McKirahan was responsible for some of South Florida’s most iconic buildings of that era.

↑ After attending Stanford University, Bob and Jack Thornton borrowed money from their parents and went on to create the biggest Tiki temple of them all. The Mai-Kai grossed $1 million during its first full year of operation (1957) as the 150 seat-restaurant served 1,000 customers a night. The colorized image is available as a 4-by-6 postcard in the gift shop.

Continue reading “Paradise Reimagined: Deep Inside the Mai-Kai Restoration (photos and video)”

February 24, 2025March 5, 2026

Mai-Kai bar and cocktail news, reviews and exclusive insights, 2024-2025

Updated Jan. 3, 2026
We hope this running story, compiled throughout 2025, helps quench your thirst for detailed information, photos and deep dives into the cocktails served at the Mai-Kai restaurant in South Florida, est. 1956. Below you’ll find reports by journalist Jim “Hurricane” Hayward along with news and official updates passed along by beverage director Cory Starr as he resurrected the storied bar program, originally developed by legendary mixologist Mariano Licudine. This page served as a supplement to our Mai-Kai Cocktail Guide as we enjoyed the the Mai-Kai’s grand reopening. In 2026, get ready for all new reviews and recipes at the link above, or MaiKaiCocktailGuide.com. If you’re looking for more on the restaurant’s restoration and reopening in 2024-2025, along with anything beyond the cocktails and bar program, check out this related story.
• Jump straight to the news archive below

Okole Maluna Society 2.0: All the Mai-Kai cocktails ranked
Check out the sneak preview of our updated ratings, and stay tuned for new reviews and recipes, coming soon.
SEE THE RANKINGS: Updated rundown of 50+ Mai-Kai cocktails

More Atomic Grog coverage
• Mai-Kai Restoration & Reopening: Full story and photo archive

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2024-2025 Mai-Kai bar and cocktail news

• Vintage cocktails return for 69th anniversary, more news
• The Mai-Kai’s Christmas cocktails explored: Ratings, reviews and insights
• Holiday treats come early with release of Mai-Kai Rum No. 1, Christmas Rum Barrel
• Mai-Kai Rum No. 1 set for Black Friday release
• Mai-Kai Rum No. 1 to make a splash during 2025 Miami Rum Festival
• Hulaween recap, tribute recipe (photos, video)
• Halloween cocktails invade the Mai-Kai for October
• New cocktails and Cannibal mug revealed, Rum No. 1 on the way (August-September)
• New secret bar menu, Rum Barrel mugs are back (July-August)
• The Hukilau brings special events, guest bartenders (June)
• Bars welcome special guests, live music, new cocktails (May)
• Cocktails at events near and far, new menus coming soon (April)
• Mai-Kai joins spirits festival, welcomes brands for cocktail and rum tasting events (March)
• New Bora Bora Bar menu just a taste things to come (February)
• Beverage director Cory Starr interviewed on Shift Drink Podcast
• Photos & video: Mai-Kai joins Miami Rum Congress festivities
• Is it 1956 or 2024? Forward-thinking Mai-Kai menus sport retro flair
• Mai-Kai welcomes Cory Starr as new chief mixologist

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Zula #1 (left) and Last Rites, two classic cocktails from the Mai-Kai's 1956 menu served at the 69th anniversary event on Dec. 28. (Photos by Hurricane Hayward) — Zula #1 (left) and Last Rites, two classic cocktails from the Mai-Kai’s 1956 menu served at the 69th anniversary event on Dec. 28. (Photos by Hurricane Hayward)

Vintage cocktails return for 69th anniversary, more news

Posted Jan. 3

The icing on the cake at the 69th anniversary celebration was a special menu of three historic cocktails, available in both the Bora Bora and Molokai bars. They were priced at $19.56 in honor of the Mai-Kai’s original opening date, but happy hour prices were in effect from 4 to 7 p.m., and we made sure to try all three.
Photos, video: Mai-Kai legends return to the stage for 69th anniversary celebration

Two of the drinks date back to the original 1956 menu. One of them, Zula #1, was only recently retired when the Mai-Kai reopened in November 2024. It was one of two classics dropped from the reopening day menu.

Don's Own Grog, a rare cocktail available at the Mai-Kai's 69th anniversary event on Dec. 28. (Photo by Hurricane Hayward) — Don’s Own Grog, a rare cocktail available at the Mai-Kai’s 69th anniversary event on Dec. 28. (Photo by Hurricane Hayward)

The other was Last Rites, another Mai-Kai classic that can be traced back to one of the groundbreaking tropical drinks created by Don the Beachcomber in the 1930s and ’40s. This is a personal favorite of beverage director Cory Starr, who brought it back at several special events over the past year. We last tried it at The Hukilau finale at the Mai-Kai in June.

The most rare was Don’s Own Grog, which pre-dates the Mai-Kai and was discovered by Starr in original mixologist Mariano Licudine’s secret notebook of Don the Beachcomber recipes. It was also featured at The Hukilau event, but using different rums. All three of these revived classics featured a healthy dose of the just-released Mai-Kai Rum No. 1, giving them added punch and spotlighting the new spirit designed to harken back to those golden days of Tiki cocktails.
Related: Holiday treats come early with release of Mai-Kai Rum No. 1, Christmas Rum Barrel

Last Rites was our favorite, better than the previous versions made with premium rums. Rum No. 1 seems to bring perfect balance to this classic that agricole rums don’t. Not far behind was Don’s Own Grog, another great spotlight for the rum featuring bold cinnamon (perhaps Angostura bitters), lime and blackberry notes. Zula was very solid, but it veered a bit from the original with an overly boozy profile that obscured the distinctive pineapple and anise flavors. Starr told us later that he and bar manager Michael DeMahy had a challenge getting the rum blend correct, but I’m sure they’ll figure it out in time for its next appearance.

Mai-Kai beverage director Cory Starr (left) and bar manager Michael DeMahy host a special event featuring Spiribam products in the Bora Bora Bar on March 12, 2025. (Photo by Hurricane Hayward)

Starr and DeMahy have lots of plans for the cocktail program in 2026, including a new menu for the Molokai Bar with more of a craft cocktail focus. But unlike the Bora Bora Bar, which has featured more modern-style cocktails, the older bar will take more of a classic Mai-Kai approach in keeping with its vintage theming.

DeMahy said they want to take “the classic Mariano, Trader Vic, Don the Beachcomber style cocktails and re-envision them as if they were alive today.” He said it will be “more of a modern twist, but paying homage to the history and the style.”

“You have to reset your mind and say, ‘I’m paying homage to these classics,’ but how would they think if they lived here today with the products that are now available versus what was available back then,” DeMahy added. “I’m very excited to start working on it.” The menu is still in the very early stages of development, however, with tentative plans for a release no earlier than the third quarter of the year.

Continue reading “Mai-Kai bar and cocktail news, reviews and exclusive insights, 2024-2025”

February 9, 2025July 26, 2026

Don the Beachcomber brand closes maiden venue, but navigates rough seas with dynamic expansion plans

In what amounts to a very expensive but insightful research-and-development project, the owners of the Don the Beachcomber brand have decided not to reopen the namesake restaurant and bar in Madeira Beach, which launched with great fanfare in February but was severely damaged by dual hurricanes that slammed Florida’s Gulf Coast in September and October.

Takeaways from this story
• Don the Beachcomber in Madeira Beach will be replaced by the Tiki Docks concept. [MORE]
• Brand owner 23 Restaurant Services is accelerating the rollout of Gantt Reserve Collection bars. [MORE]
• A flagship Don the Beachcomber is still on track for Central Florida. [MORE]
• Author plans more Donn Beach books after biography is released. [MORE]
• New custom mugs available in online store. [MORE]
Bonus cocktail recipe: Tribute to Marie King’s The Seminole Heights

“There’s no reason to be concerned about the health of the brand moving forward, or whether or not we’re going to opening any more restaurants,” creative director Justin Peterson told a crowd of concerned Tikiphiles at the Inuhele weekender in Atlanta on Jan. 25. “Every project we had in the pipeline is still going forward. On top of that, we have stuff we can’t even talk about today, exciting stuff that is going to blow your mind when we get around to it.”

Peterson and beverage director Marie King broke the news on behalf of parent company 23 Restaurant Services, which added the legendary Tiki concept to its portfolio of a half-dozen brands in 2022. After dispensing with the Madeira Beach update – which Peterson admitted was “a total bummer” – the pair spent the remainder of their 45-minute seminar getting us up to speed on the company’s more positive advancements related to Tiki’s founding father, Donn Beach, aka Don the Beachcomber.

This includes an aggressive rollout of more small cocktail-focused bars in the Gantt Reserve Collection, an umbrella grouping of speakeasies that pay homage to Beach’s given name (Ernest Raymond Gantt). The first, Morgan’s Cove, made its debut in downtown Tampa in July. The next location may open in Plantation, west of Fort Lauderdale, in early 2026. All will have unique names and theming related to their location.
Past coverage: Don the Beachcomber launches Morgan’s Cove speakeasy in Tampa

The loss of the Madeira Beach restaurant, which will be replaced by the company’s more streamlined and tropical-themed Tiki Docks, will mean that the company will be without a branded Don the Beachcomber restaurant until what promises to be a spectacular new venue opens in Hamlin, just north of Walt Disney World, in 2026. From all accounts, it will be worth the wait. In the meantime, the pair spoke of keeping the brand in the public eye with pop-up appearances and an impressive array of merchandise.

Don the Beachcomber biographer Tim “Swanky” Glazner (left) joined creative director Justin Peterson and beverage director Marie King for a presentation on the state of the brand at Inuhele in Atlanta. (Photo by Hurricane Hayward / Jan. 25, 2025)

Author Tim “Swanky” Glazner, whose long-awaited biography (Searching for Don the Beachcomber) is on track for a fall 2025 release, joined his friends to talk about the book and reassure the Inuhele attendees that Beach’s legacy remains in good hands. “I believe they’re going to do a great job,” Glazner said of not only King and Peterson, but the entire 23 Restaurant Services team.

The presentation was perhaps the most information-packed and definitely produced the most breaking news from the entire event. Inuhele celebrated its sixth gathering of the tribe at a new venue (the Omni hotel) in downtown Atlanta with three days of symposiums, a Tiki marketplace, live entertainment, cocktail and rum tastings, room parties, and much more. A highlight was a luau and live music at another historic Tiki venue, the vintage Trader Vic’s that dates back to 1976.
Related coverage: Inuhele, Atlanta grow together into a Tiki powerhouse

Following is a detailed breakdown on what we learned from Peterson, King and Glazner during the symposium. Please note that there are no set dates for any of the upcoming projects, just estimated dates as detailed below. Peterson wanted to make clear that these can change on a daily basis. So temper your expectations, but know that progress is being made.

Continue reading “Don the Beachcomber brand closes maiden venue, but navigates rough seas with dynamic expansion plans”

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