Modern Caribbean Rum

NEW RECIPES: A frightening flight of deadly cocktails for Halloween 2023

NEW RECIPES: A frightening flight of deadly cocktails for Halloween 2023

Updated Nov. 3

The pursuit of dangerous Zombies and other potent libations served in ominous mugs is a year-round pursuit for many of us. But the Halloween season is prime time for mixologists to conjure up creative new potions for the not-so-faint of heart.

To meet that challenge, we offer up a flight of three deadly drinks with a dark and foreboding flair. And, of course, more than a touch of Tiki.

Go directly to the recipes
Round 1: The Black Magic Cocktail
Round 2: Shrunken Pumpkin Head
Round 3: Return of the Zombie Dolphin NEW

Hulaween on hiatus: Relive 12 years of madness at The Mai-Kai
Hulaween on hiatus: Relive the madness at The Mai-Kai
With the Tiki temple closed for refurbishment, take a look back at 12 years of Halloween events in The Molokai bar.

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First, let’s warm up with a new twist on the ever-popular classic from The Mai-Kai Polynesian restaurant

The Black Magic Cocktail
(A tribute to The Atomic Grog’s tribute to The Mai-Kai’s Black Magic)

The Black Magic Cocktail at The Atomic Grog, October 2023. The Mai-Kai Shrunken Head mug by Tiki Tony and Eekum Bookum for The Hukilau 2017. (Photo by Hurricane Hayward)
The Black Magic Cocktail at The Atomic Grog, October 2023. The Mai-Kai Shrunken Head mug by Tiki Tony and Eekum Bookum for The Hukilau 2017. (Photo by Hurricane Hayward)

• 1/4 ounce fresh orange juice
• 1/2 ounce fresh lime juice
• 1/2 ounce fresh grapefruit juice
• 1/2 ounce rich honey mix
• 3/4 ounces freshly brewed and chilled coffee
• 1 ounce dark Jamaican rum (Mai-Kai blend or substitute)
• 1 ounce gold (lightly aged) Spanish-style rum
• 1/2 ounces dark rum
• 1/4 ounce Mariano’s Mix #7
• 1/2 teaspoon allspice dram
• 1-2 dashes Angostura bitters

Pulse blend with 1 cup of crushed ice for 5 seconds. Strain into a chilled 6-ounce cocktail glass.

There’s a symphony of flavors packed into this small sipper. It’s rich and heavy on the spice and coffee, even more so than its big brother. Without the ice in the glass, it stays robust to the last drop. The bitters and allspice balance the sweet and sour notes, leaving the rums to form a solid but not overwhelming backbone.

Continue reading “NEW RECIPES: A frightening flight of deadly cocktails for Halloween 2023”

Minimalist Tiki

Mai-Kai cocktail review: Drink like a native with the deadly Shrunken Skull

The Mai-Kai's Shrunken Skull, from ancestor to tribute

Updated October 2023
See below: Our Shrunken Skull review | Ancestor recipe
Official recipe | Tribute recipe | Bonus recipes
NEW: Shrunken Pumpkin Head is a sinister, seasonal spin on the classic
Related: Mai-Kai cocktail guide

Our expedition through the mysterious tropical drink selection at The Mai-Kai takes a dangerous turn with another mid-century classic from the menu’s “STRONG!” offerings.

The Shrunken Skull, served in the Abelam mug in May 2012. (Photo by Hurricane Hayward)
The Shrunken Skull, served in the Abelam mug in May 2012. (Photo by Hurricane Hayward)

Tongue-in-cheek drinks lionizing primitivism were common during Tiki’s golden age. The ominous Shrunken Skull and its variations were among the most infamous. The idea was to conjure up a sense of danger lurking in your local tropical getaway. Classic Tiki bars offer the ultimate escape from the mundane day-to-day existence, and every island adventure needs a little bit of macabre yet kitschy risk-taking.

In this case, the danger lies in the strong rums that permeate this deadly concoction. The Shrunken Skull is one of only two current Mai-Kai drinks that feature a rum floater (a shot of rum added to your drink as it’s served). Not coincidentally, the other also comes with an element of danger attached to its name: the Shark Bite.

The Shrunken Skull is also one of only a handful of Mai-Kai cocktails to come in its own custom mug, originally a vintage shrunken head design by Al Kocab. The artist had his hand in many projects at The Mai-Kai, from furniture to advertising design.

It was replaced some time in the 1980s by a modern version based on Kocab’s design that remains to this day. The modern version features the details painted under the glaze, while the vintage version has the details painted over the glaze.

Our collection includes Mai-Kai Shrunken Skull mugs from the 1960s (left), 1970s and 1980s. (Photo by Hurricane Hayward)
Our collection includes Mai-Kai Shrunken Skull mugs from the 1960s (left), 1970s and 1980s. (Photo by Hurricane Hayward)

The above links and info come courtesy of My Tiki Life, a website featuring a user-generated database of mugs past and present. This highly recommended resource is so robust, in fact, it lists nearly 300 mugs (as of October 2023) with a tag of “skull.” Featuring photos, designer and manufacturer info, plus a full description of the mugs, mytiki.life is essential even if you don’t register as a member.

In recent years, the Shrunken Skull is also often served in a modern Abelam mug, which features a mask-like design of the Abelam people who live in the East Sepik province of Papua New Guinea. The original was also designed by Kocab.

Both mugs have a handle, which is atypical of most Tiki mugs. It’s usually an indication that the mug does double-duty on the dessert menu as a vessel for hot coffee drinks. At The Mai-Kai, the current Abelam mug also can be enjoyed with an after-dinner classic, the flaming Kona Coffee Grog. The Shrunken Skull mug is also used for the Tahitian Coffee.

When the restaurant reopens in 2024, look for both mugs in the gift shop, aka The Mai-Kai Trading Post.

Continue reading “Mai-Kai cocktail review: Drink like a native with the deadly Shrunken Skull”